You know you are in for a treat when you are into cheesy, creamy, mouthwatering comfort food! The Mexican trash recipe is the last word in fast dinners that are heavy on flavor, if not so much on effort: It comes together in a jiffy, and yet each bite packs a punch. Whether you have a crowd to feed or just want something cozy after a day at work, it always comes through.
Now, you may ask me, “Why is it called Mexican trash?” Bear with me, because there’s a fun backstory to that. But first, here’s the thing — this dish has it all: seasoned beef in layers, gooey cheese, crunchy tortilla chips, and a creamy base that makes it all happen. It’s a casserole that doesn’t try to take itself too seriously — and that’s part of the charm.
It’s got a slight vibe of another fan-favorite of ours, the Taco Pasta Bake. Like that dish, this one is budget-friendly, super-quick to prepare and always a winner with picky eaters and adventurous foodies alike. If you liked that one, you’ll love this one, too.
Ready to dig in? Let’s explore the Mexican trash recipe magic — your new family comfort meal.
Table of Contents
What is Mexican Trash Recipe?
Let’s be clear about one thing — the name may raise an eyebrow (or two), but the flavor? Chef’s kiss! The Mexican trash recipe (which some circle around as Mexican white trash casserole) isn’t as wild as it sounds. So why the name? It’s probably because it’s a glorious mash-up of ingredients mixed together in the best possible way — sort of like cleaning out the pantry, but with a delicious masterpiece as the end result.
Consider it the don’t judge a book by its cover of sartorial sizzle. Some say it got its name because of its no-frills, the-spaghetti-way-is-the-only-way approach to food — but the way to a man’s heart is through his stomach, after all?
Bottom line: it’s fun, it’s flavorful, and it’s definitely worth trying. Now let’s get cooking!
Why You’ll Love This Mexican Trash Recipe
1. It All Starts With Flavor: This dish is a slow dance of flavors in each single bite. From spicy taco seasoning to creamy soup and oozing cheese, each bite is packing maximum satisfaction.
2. Frugal Feast: Ditch the takeout! The Mexican trash rinf is prepared with pantry staples, such as ground beef, canned soup, and shredded cheese. It’s a great way to save money while delivering something completely crave-worthy.
3.Practice the Art of Customization: Top it with jalapeños, sour cream, guacamole or salsa — you be you! Inspired by our Mexican trash casserole, which includes a layer of beans and corn, this recipe is readily adaptable.
Want something cozy tonight? This dish is by no means going to disappoint. Give it a go!
How to Make Mexican Trash Recipe
Quick Overview:
This recipe is your hero of the week. In under 45 minutes, including 10 minutes of prep and 30 minutes in the oven, dinner’s on the table. It’s rich, cheesy and packed with umami layers that are familiar and comforting.
Key Ingredients for Mexican Trash Recipe:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can cream of chicken soup
- 1 can Rotel (diced tomatoes with green chilies)
- 1 cup sour cream
- 2 cups shredded Mexican blend cheese
- 3 cups crushed tortilla chips
- ½ cup chopped onions (optional)
- ½ cup canned corn (optional)
Step-by-Step Instructions:
- Instructions: Preheat oven to 350°F (175°C).
- In a skillet, brown the beef over medium heat. Mix in taco seasoning and a little water. Simmer until well combined.
- In a big bowl, combine the cream of chicken soup, sour cream, Rotel, onions, and corn (if using).
- Layer half the crushed chips in a greased 9×13 baking dish, then the beef, then the creamy soup mixture, then half the cheese.
- Repeat layers, finishing with cheese on top.
- Bake for 25 to 30 minutes, until bubbling and golden.
- Cool for 5 minutes, then serve.
That’s it—easy peasy and so satisfying!
What to Serve Mexican Trash Recipe With
Round out your meal with these delicious pairings:
- A dressed side salad with lime vinaigrette
- Mexican street corn (Elote)
- Pico de gallo mixed with spicy black beans or refried beans
- Fresh guacamole and chips
- Iced tea or a light beer for sipping alongside
These sides add balance and a little flair, turning this casserole into a full-on fiesta.
Top Tips for Perfecting Mexican Trash Recipe
- Make it spicier: Add jalapeños or a splash of hot sauce.
- Make it vegetarian: Replace beef with black beans or a plant-based crumble.
- Use fresh cheese: Pre-shredded cheese has anti-caking agents that impact melting.
- Prep ahead: You can assemble it in the morning and refrigerate it until you’re ready to bake.
- Keep chips from getting soggy: Don’t add the top layer of chips until just before baking.
Follow these tips to elevate your casserole from good to unforgettable.
Storing and Reheating Tips
- Refrigerate: Leftovers can be kept in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze in individual portions for up to 3 months. Defrost overnight before reheating.
- To reheat: Warm in a 350° F oven for 10 to 15 minutes or in the microwave in 1-minute bursts until warmed through.
Pro tip: Add a sprinkle of fresh cheese before reheating for that just-baked feel.
Health Benefits of Mexican Trash Recipe
| Nutrient | Benefit |
|---|---|
| Protein (from beef) | Builds and repairs muscle |
| Calcium (from cheese) | Supports bone health |
| Fiber (from corn & beans) | Aids digestion |
| Lycopene (from tomatoes) | Boosts heart health |
| Vitamin C (from Rotel) | Strengthens the immune system |
While it’s indulgent, this dish does offer some nutritional perks—especially when balanced with fresh sides.
Mexican trash recipe From DelishDish!
Mexican trash recipe: What makes it the top comfort food
Course: main courseCuisine: American, MexicanDifficulty: Easy6
servings10
minutes30
minutes480
kcalA cheesy, creamy, flavor-packed casserole layered with seasoned beef, crunchy tortilla chips, and zesty toppings. Quick, budget-friendly, and family-approved!
Ingredients
1 lb ground beef
1 packet taco seasoning
1 can cream of chicken soup
1 can Rotel (diced tomatoes with green chilies)
1 cup sour cream
2 cups shredded Mexican blend cheese
3 cups crushed tortilla chips
½ cup chopped onions (optional)
½ cup canned corn (optional)
Directions
- Preheat your oven to 350°F (175°C).
- Brown the beef in a skillet over medium heat. Add taco seasoning and a splash of water. Simmer until well combined.
- In a large bowl, mix together the cream of chicken soup, sour cream, Rotel, onions, and corn (if using).
- In a greased 9×13 baking dish, layer half the crushed chips, followed by the beef, then the creamy soup mixture, and half the cheese.
- Repeat layers ending with cheese on top.
- Bake for 25-30 minutes, until bubbly and golden.
- Let it cool for 5 minutes before serving.
Notes
- You can swap ground beef with ground turkey or plant-based crumbles.
For extra spice, add jalapeños or pepper jack cheese.
Best enjoyed fresh but freezes well for up to 3 months.
Conclusion
The Mexican trash recipe may have a silly name, but underneath is a dish that is hearty, comforting, and damn delicious. So whether you’re making it on a busy weeknight, with family in town, or just because you’re in the mood for something cheesy and wonderful, it delivers.
Its no-fuss prep, pantry-friendly ingredients and irresistible flavor make it a top-tier comfort food that should earn a permanent place in your recipe rotation. And don’t forget about our Mexican white trash casserole variation if you’re feeling adventurous!
Now put on your apron and prepare to come up with a dish everyone will be begging you to make over and over again. Happy cooking!
