It’s about that mellow mushroom dough recipe if you’ve ever fallen for that soft, chewy, slightly sweet crust, you’re not alone ’cause that dough is one of the secrets that takes their pizzas from good to unforgettable. Now, just think about recreating that same great, homemade pizzeria style crust right inside your kitchen!
In the Kitchen: Mellow Mushroom Dough How-To (The News: Chris Cancilla)This recipe: You are not Mellow Mushroom Pizza. This dough is made with simple pantry ingredients, like flour, yeast, olive oil and a bit of sweetness from either molasses or honey, so it will surprise you just how easily it all comes together. It rises beautifully, it bakes up to golden perfection, and it achieves that signature “fluffy yet crisp” sort of texture at the same time.
Whether you’re making a classic cheese pizza, piling on lots of toppings or experimenting with calzones and breadsticks, this dough provides a versatile, restaurant-quality base every time. Plus, making it at home means you can tweak it to suit your preferences — thicker, thinner, crispier, or softer. So if you’ve been craving that perfect slice with a crust that steals the show, this Mellow Mushroom dough recipe is a must-try for your next pizza night!
Table of Contents
What is Mellow Mushroom Dough Recipe?
Ever wondered what makes Mellow Mushroom dough so special? Is it magic? Is there a secret ingredient only pizza wizards know? Well, kind of! The truth is, Mellow Mushroom dough is a hand-tossed pizza dough that’s famous for its fluffy, slightly sweet, and rich flavor. It’s not just any ordinary dough — it’s
what makes Mellow Mushroom pizzas unforgettable! The name might make you think of mushrooms, but don’t worry — there are no mushrooms in the dough itself (unless you want to add them as toppings later, of course!). And as they say, “the way to a man’s heart is through his stomach,” so why not win over everyone with a homemade Mellow Mushroom pizza? Ready to give it a shot? Let’s dive in!
Why You’ll Love This Mellow Mushroom Dough Recipe
If you’re still wondering whether to try this Mellow Mushroom dough recipe, here are three irresistible reasons to say YES:
1. That Perfect Chewy and Soft Texture
The star of this recipe is the texture — fluffy on the inside, with a light golden crust outside. Whether you like thick crust or thin, this dough is versatile enough to fit your pizza style. You’ll get that signature Mellow Mushroom chewiness that holds up to all your favorite toppings.
2. Save Money and Eat Better Pizza
Let’s be real — ordering pizza can get expensive, and it’s not always as good as you hope. Making your own Mellow Mushroom pizza crust at home lets you save money, avoid delivery fees, and customize your toppings with fresh, quality ingredients.
3. Perfect for Endless Toppings and Creations
This dough is a blank canvas for all your pizza dreams — from classic pepperoni to veggie-loaded, BBQ chicken, or even dessert pizza! If you love my homemade garlic breadsticks recipe, imagine how amazing this dough will be when used for breadsticks or calzones.
So why wait? Give this recipe a go and turn your kitchen into a gourmet pizza shop!
How to Make Mellow Mushroom Dough Recipe
Quick Overview
This Mellow Mushroom dough recipe is surprisingly easy to make and requires basic pantry ingredients. You’ll need about 15 minutes of prep time, plus 1-2 hours of rising time, so you can whip it up while preparing your toppings. The result? A rich, soft, and flavorful pizza base that tastes just like Mellow Mushroom!
Key Ingredients for holy shiitake pizza mellow mushroom
- 3 ½ cups bread flour (plus extra for kneading)
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ¼ cups warm water (110°F)
- 1 tbsp honey or molasses (for that signature sweetness)
- 2 tbsp olive oil (or a blend of olive oil and vegetable oil)
- 1 tsp salt
- Cornmeal (optional, for dusting the pizza peel or baking surface)
What to Serve Mellow Mushroom Dough Recipe With
This dough is perfect for classic pizzas, but why stop there? Pair it with:
- Homemade Garlic Butter for dipping
- Side salads like Caesar or arugula salad
- Stuffed mushrooms or mozzarella sticks for appetizers
- Sparkling lemon water or homemade iced tea for drinks
Make it a pizza night to remember!
Top Tips for Perfecting mellow mushroom pizza dough recipe
- Use bread flour for that perfect chewy texture — it has more protein than all-purpose flour.
- Don’t rush the rise! The longer it rests, the better the flavor and texture.
- Add a tablespoon of molasses instead of honey for a deeper flavor.
- Lightly oil your hands when kneading to avoid sticking.
- For a crispier crust, bake on a preheated pizza stone.
Table: Health Benefits of Mellow Mushroom Dough Recipe
| Nutrient/Benefit | Details |
|---|---|
| Protein | High-protein bread flour gives structure and satiety. |
| Iron | Naturally found in flour, supports healthy blood. |
| Energy | Great source of carbs for energy. |
| Customizable ingredients | Control sodium, sugar, and oil types to make healthier. |
| No preservatives | Fresh, natural, and additive-free. |
Mellow Mushroom Dough Recipe From DelishDish!
mellow mushroom dough recipe
Course: pizza doughCuisine: AmericanDifficulty: Easy4
servings20
minutes12
minutes220
kcalLearn how to make the famous Mellow Mushroom pizza dough at home with this easy and delicious copycat recipe. Perfectly chewy, slightly sweet, and loaded with flavor, this dough brings restaurant-quality pizza straight to your kitchen!
Ingredients
3 ½ cups bread flour (plus extra for kneading)
2 ¼ tsp active dry yeast (1 packet)
1 ¼ cups warm water (110°F)
1 tbsp honey or molasses (for that signature sweetness)
2 tbsp olive oil (or a blend of olive oil and vegetable oil)
1 tsp salt
Cornmeal (optional, for dusting the pizza peel or baking surface)
Directions
- Activate the Yeast
In a bowl, combine warm water, honey (or molasses), and yeast. Stir gently and let sit for 5-10 minutes until foamy. - Mix the Dough
In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir with a wooden spoon until combined. - Knead the Dough
Turn the dough onto a floured surface and knead for 8-10 minutes, until smooth and elastic. If too sticky, add small amounts of flour. - First Rise
Place the dough in a greased bowl, cover with a towel or plastic wrap, and let rise for 1 to 1.5 hours, or until doubled in size. - Shape the Dough
Punch down the dough, divide it if needed, and roll or stretch to desired pizza size. Sprinkle cornmeal on your pizza peel or pan for that classic texture. - Bake and Enjoy
Top with sauce, cheese, and your favorite toppings. Bake at 475°F (245°C) for 12-15 minutes, or until crust is golden and cheese is bubbly. 
Notes
- For best results, use bread flour for that signature chewy texture, but all-purpose flour works in a pinch.
Letting the dough rise slowly for 1-2 hours (or overnight in the fridge) enhances flavor.
Olive oil and a touch of honey add depth to the dough’s flavor and softness to the texture.
Conclusion
But if you’ve been dreaming of exploring your culinary skills and making that unique, chewy (and just ever-so-sweet!) Mellow Mushroom pizza crust in your own kitchen, the perfect recipe has now been released, straight from the source! Straightforward ingredients and usable steps will give make this Mellow Mushroom dough recipe restaurant-level taste and texture right at home. Whether you’re putting together a cozy pizza night with the family, a playful get-together with friends or just indulging yourself in something delicious, this dough will take homemade pizza to the next level.
And, by preparing it from scratch, you’ll save cash and eat more healthily, adding whatever pleases you from plain cheese to fanciful gourmet toppings. So lose no time in your next takeout night bring home that Mellow Mushroom magic and wow everyone at the table today!
FAQs : Mellow Mushroom dough recipe
What is Mellow Mushroom Dough Recipe?
Mellow Mushroom dough recipe is a copycat version of the famous soft, chewy pizza crust served at Mellow Mushroom restaurants. It uses bread flour, molasses or honey, olive oil, and seasonings for a flavorful, airy texture.
What makes Mellow Mushroom dough special?
What makes Mellow Mushroom dough special is the use of bread flour for chewiness and molasses or honey for a subtle sweetness, combined with olive oil for richness and a perfect rise that creates a fluffy yet crisp crust.
Can I make Mellow Mushroom dough ahead of time?
Yes, Mellow Mushroom dough can be made ahead of time. Let it rise overnight in the refrigerator for better flavor and texture. Bring to room temperature before shaping and baking.
Can Mellow Mushroom dough be frozen?
Absolutely! After the dough has risen, divide it, wrap it tightly in plastic wrap or freezer bags, and freeze. Thaw overnight in the refrigerator before using.
What flour is best for Mellow Mushroom dough?
Bread flour is best for Mellow Mushroom dough as it gives the crust its signature chewy texture. You can use all-purpose flour, but it may result in a softer crust.
What toppings work well with Mellow Mushroom dough?
Toppings like mozzarella, pepperoni, mushrooms, onions, spinach, and feta cheese work great on Mellow Mushroom dough. You can also get creative with toppings like pesto, artichokes, or goat cheese.
Share Your Twist!
ried this Mellow Mushroom Dough Recipe and added your own flair? Maybe a secret seasoning, a creative topping, or a unique baking method? We’d love to hear how you made it your own!
👉 Drop your version in the comments below or tag us on social media with your delicious creations.
📸 Snap a pic and share your pizza masterpiece — who knows, your twist might inspire someone else’s next pizza night!
References
Copycat Mellow Mushroom pizza dough
