Simple and Easy Marsh Hen Mill Grits Recipe

Grits: delicious, creamy and comforting — but treated with Marsh Hen Mill grits, they become a whole other delicious beast. These Marsh Hen Mill Grits Recipe is just the recipe for you if you have ever had a warm bowl of grits rosy and melt in your mouth and then some Southern charm! A longtime lover of grits, or a newcomer to this classic Southern dish, this recipe delivers a creamy, flavorful experience that’s quick, easy, and perfect for any meal of the day.

In a world of demanding recipes and increasingly strained schedules, it’s nice to have a dish that’s equal parts simple and satisfying. And the best part? A few ingredients are all you need to make a generous, soul-soothing dish that you can share with friends and family. Distinctively flavored and featuring perhaps the best texture of any grits, Marsh Hen Mill is inspired by the deep tradition of Southern cooking. These grits bring out the best of Southern cuisine with a touch of sophistication, without being fussy.

If you enjoy having quick-to-make meals that provide a comforting bite for the table, you probably already know of my Creamy Southern Mac and Cheese — another easy Southern favorite that’s terrific with a side of grits. But today, it’s all about Marsh Hen Mill Grits, and I’m thrilled to share this simple yet delicious recipe with you. Ready to get started? Let’s dive in!

What is Marsh Hen Mill Grits?

Have you ever wondered why grits are a thing in the South? The name “Marsh Hen Mill” may not ring a bell, but I promise you’ll want to get acquainted. The mill has been making grits for more than 200 years in the coastal lowlands of South Carolina, so this particular brand comes by its superior taste honestly. The name “Marsh Hen” is actually a nod to the salt marshes that are prevalent in the area — and, of course, the adorable bird that fills those spaces. Why is this important? Because the grain used in Marsh Hen Mill grits is grown in nutrient-rich soil, giving them a texture and flavor that’s simply unbeatable.

So why the name “Marsh Hen Mill”? Well, the original mill was situated by a salt marsh full of marsh hens, so the story goes – those resourceful, crafty birds who could funk their way around the marshy coast. And like the marsh hen, these grits have stood the test of time, becoming an essential in kitchens everywhere. So, for a historical and traditional flavor,

Why You’ll Love This Marsh Hen Mill Grits Recipe

Three words to describe this Marsh Hen Mill Grits Recipe: creamy, easy, and versatile. The thing I love most about this dish is how simply it all comes together. The grits themselves have that rare and wonderful texture, soft with a hint of chew — but a perfect bite. What is special is the shortening of preparation time to enjoy this creamy delight in no time.

When you cook Marsh Hen Mill Grits at home, you save money on a meal that could sit proudly in the highest Southern kitchens. And making grits from scratch gives you the added bonus of making your own adjustments — perhaps a splash of butter, some cheese or bacon to jazz things up? You have complete control over the flavors, so they can be as decadent or as virtuous as you like. And if you’ve ever tasted store-bought grits, you’ll immediately notice the difference in quality.

If you know my Southern Cornbread recipe, you know I love bare bones cooking, good Southern comfort food. Marsh Hen Mill Grits are no exception. This recipe is a great side dish, but you can also use it as a hearty base for shrimp, sausage, or any savory topping you choose.

How to Make Marsh Hen Mill Grits:

Quick Overview

So, this Marsh Hen Mill Grits Recipe is meant to be easy, fast, and flavorful. It takes about 20 minutes, start to finish, so you can throw it together before you even know it. Simmering grits slowly, allowing them to really absorb the liquid and become incredibly creamy, is the key to getting the texture just right. Yes, it’s THAT simple – just take these few steps first!

Key Ingredients for Marsh Hen Mill Grits:

• 1 cup Marsh Hen Mill Grits – these are the star of the dish and will give you that authentic Southern flavor and texture.
• 4 cups water or chicken broth – the liquid you cook the grits in is crucial to making them creamy. Chicken broth adds extra flavor, but water works perfectly well if you prefer a lighter taste.
• 1 tablespoon butter – for richness and that irresistible creamy texture.
• 1 teaspoon salt – to taste, though you can adjust depending on your preferences.
• Optional toppings: shredded cheese, bacon, or sautéed shrimp – for an extra burst of flavor and flair.

Step-by-Step Instructions:

1. Boil the Liquid: In a medium saucepan, bring 4 cups of water or chicken broth to a boil. Once it’s boiling, stir in the salt.
2. Add the Grits: Slowly pour in the Marsh Hen Mill grits while stirring gently to avoid clumping. Reduce the heat to low once the grits are in.
3. Simmer: Let the grits simmer for about 15-20 minutes, stirring occasionally to ensure they cook evenly. You’ll notice the grits start to thicken and become creamy as they absorb the liquid.
4. Add the Butter: When the grits are tender and creamy, stir in the butter until it melts completely. This step makes them rich and indulgent.
5. Taste and Adjust: Give the grits a taste! If you like them creamier, add more butter or a splash of cream. If they’re too thick, you can add a little extra broth or water.
6. Serve and Enjoy: Once your grits are perfectly creamy, serve them up with your favorite toppings. I love adding a little shredded cheese for extra richness, or crispy bacon for a crunchy contrast.

What to Serve Marsh Hen Mill Grits With:

These grits make a fantastic side dish or can be served as a base for a main meal. Here are some perfect pairings:

• Shrimp and Grits – A classic Southern combination that’s sure to impress.
• Sausage and Peppers – The savory richness of sausage complements the creamy grits beautifully.
• Fried Chicken – No Southern meal is complete without crispy fried chicken, and grits make the perfect sidekick.

Top Tips for Perfecting Marsh Hen Mill Grits:

• Stir Often: Grits tend to stick to the bottom of the pan, so be sure to stir them frequently to prevent burning and ensure they cook evenly.
• Use Chicken Broth: For extra flavor, swap water for chicken broth. It adds depth and a savory richness to the grits.
• Add More Liquid for Creaminess: If you like your grits super creamy, don’t be afraid to add extra butter, cream, or a bit of milk.

Storing and Reheating Tips:

Store leftover grits in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a little water or milk to loosen them up and heat gently over low heat. You can also freeze leftover grits in an airtight container for up to 3 months. Reheat from frozen by simmering on low with a bit of liquid until smooth.

Health Benefits of Marsh Hen Mill Grits:

Marsh Hen Mill Grits aren’t just delicious—they also come with several health benefits. Here’s a quick breakdown of the nutritional advantages of this Southern staple:

Health Benefit	Details
Gluten-Free	Marsh Hen Mill Grits are made from ground corn, making them a great option for those with gluten sensitivity or celiac disease.
Good Source of Carbohydrates	Grits are rich in complex carbohydrates, providing a steady source of energy. This makes them a good option for a fulfilling breakfast or side dish.
Low in Fat	Grits are naturally low in fat, making them a healthy choice for those watching their fat intake.
Rich in B Vitamins	Grits are a good source of essential B vitamins, such as B1 (thiamine), which helps support brain function and energy metabolism.
Iron-Rich	Corn, the base ingredient in grits, contains iron, which is essential for oxygen transport and overall good health.
Contains Fiber	While not as fiber-rich as whole grains, grits still provide a modest amount of fiber, which can aid in digestion and support a healthy gut.
Supports Heart Health	The low-fat, high-fiber nature of grits makes them a heart-healthy option when paired with lean proteins and healthy fats.
Rich in Antioxidants	Some varieties of grits, especially those made from heirloom corn, may contain antioxidants that help fight inflammation and oxidative stress.

Although Marsh Hen Mill Grits are great for your health, keep in mind that the health benefits depend on how you cook and serve them. Choose low-fat toppings such as vegetables, lean protein, and a little butter or cheese to make them a more balanced and healthy meal.

Marsh Hen Mill Grits From DelishDish!

Conclusion

So there you have it, the easy way to make your own southern Marsh Hen Mill Grits at home. Somewhere between a deep Southern comfort food and a gourmet breakfast that puts the fancy in “fancy pants,” with their thick, creamy texture and a flavor that only quality grits can deliver, they’re an easy, filling meal that’s great any time of the day. Whether you like them as a side or the foundation for a fancy meal, this simple and easy recipe offers a taste of tradition that’s both comforting and wholesome.

In addition to tasting great, Marsh Hen Mill Grits boast a variety of health benefits, from being gluten-free to a steady source of energy and micronutrients. Talk about a cheap Southerner meal — make it and enjoy its deliciousness!, all while saving money and enjoying a homemade meal.

So, the next time you want to add a little zing to your meal in no time, try this Marsh Hen Mill grits recipe. Don’t forget to garnish with your favorite toppings and dig in to a bowl of warm Southern comfort. So, whether grits are new to you, or you grew up eating a different version, this recipe will have a place in your home. Happy cooking!

FAQs: Marsh Hen Mill Grits Recipe

Share Your Twist

The versatility of Marsh Hen Mill Grits is what makes them beautiful. This recipe is a great way to get everyone involved, but it is even more exciting when its your own. Whether you prefer your grits extra cheesy, with pieces of crispy bacon, or even swirled into a thick gravy, the options are limitless. Here are a couple of fun flourishes you can try:

• Cheesy Grits: Add a generous handful of shredded cheddar cheese, parmesan, or a blend of your favorites right at the end for an indulgent, gooey texture.
• Savory Toppings: For a more hearty meal, try adding sautéed shrimp, crumbled sausage, or even a poached egg on top for a protein-packed twist.
• Herb Infusion: Stir in fresh herbs like chives, parsley, or thyme for a fresh, fragrant flavor.
• Spicy Kick: Add a dash of hot sauce or cayenne pepper to spice things up a bit. The heat pairs beautifully with the creamy grits.
• Sweet Twist: For a breakfast variation, try adding a spoonful of brown sugar and cinnamon for a sweet twist on this classic dish.

Be creative, innovative, experimental. I’d love to hear how you serve your Marsh Hen Mill Grits — please leave a comment or take to social media to share your twist using the hashtag #MarshHenMillGrits. I look forward to hearing how you put your own twist on this recipe!

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