Ham Press Recipes: A Glazed Ham and a Pressed Sandwich

Ham press recipes explained: what a real ham press is, plus an easy brown sugar and Dijon glazed baked ham with realistic times, safe temperatures, and a pressed ham sandwich for leftovers.

Ham press recipes explained: what a real ham press is, plus an easy brown sugar and Dijon glazed baked ham with realistic times, safe temperatures, and a pressed ham sandwich for leftovers.

A creamy lobster mushroom recipe with fettuccine, plus six more ways to cook them. Includes safety notes for wild mushrooms, cleaning and dry-saute tips, and storage advice.

Seven easy wood pellet grill recipes with temperatures, times, and the best pellets for each: chicken, burgers, veggies, ribs, shrimp, pizza, and salmon.

A fresh cherry salsa recipe with tomatoes, red onion, cilantro, and lime. Includes tips on choosing and pitting cherries, how to balance the flavors, and what to serve it with.

Five easy spinach dip recipes: a classic cold ranch version plus warm artichoke, lighter Greek yogurt, spicy jalapeño, and feta dill. Includes how to dry the spinach, dipper ideas, and safe storage.

A lighter Salisbury steak recipe with ground chicken: juicy patties in a creamy one-pan gravy. Includes tips to keep chicken moist, serving ideas, and make-ahead advice.

Juicy indoor grill burgers on a contact grill, grill pan, or countertop grill. Includes smoke-control tips, six rules for juicy patties, and freezer advice.

Cream cheese, cheddar, bacon, and ham pinwheels that you can make the day before. An easy Iowa party bites recipe with a rolling guide, party math, and fixes.

Learn what makes pastry flour different, how to mix your own, and how to make a flaky pie crust with it. Includes fixes for common crust problems and make-ahead tips.

Flaky puff pastry filled with creamy shredded chicken. An easy chicken pastry recipe with step-by-step directions, fixes for soggy pastry, variations, and freezing tips.