Buttery, crumbly, and melt-in-your-mouth good — if that sounds like cookie heaven to you, you’re going to go nuts over this Lorna Doone Cookie Recipe. You can make a nostalgic treat in 10 minutes that’s great in lunchboxes or dessert spreads, or as an indulgent late-night snack. These golden, shortbread-style cookies are iconic for their decadent flavor and signature texture, but now you can make them at home with no muss or fuss.
Fun fact: Nabisco really introduced the original Lorna Doone cookie in 1912, taking its name from a British novel about a girl named Lorna written in the 1800s. But you don’t have to be versed in literature to love this cookie! With just a handful of pantry staples, this recipe brings that signature flavor straight to your kitchen in no time.
These homey treats are perfect for families, novice bakers or anyone who craves delicious cookies without all the fuss. It’s reminiscent of our popular 3-Ingredient Peanut Butter Cookies — quick and easy, and universally loved. So put on your apron, preheat that oven and let’s bake. These cookies could become your new favorite, for realz!
Table of Contents
What is Lorna Doone Cookie Recipe?
Ever wonder who Lorna Doone is and why a cookie bears her name? Don’t worry—you’re not alone! This butter-filled cookie has nothing to do with an actual person, but rather with a character in a 19th-century romance novel. Weird, right? But, if we’re gonna get some bomb culinary delights in the process, we’re right there with it!
The Lorna Doone Cookie is a homemade version of the iconic store-bought treat. Think shortbread, but richer and more tender. It’s the kind of cookie that proves the saying, “the way to a man’s heart is through his stomach.”
Ready to bring a little literary legend to your cookie jar? Let’s dive into the easiest way to recreate this classic.
Why You’ll Love This Lorna Doone Cookie
1. Buttery Perfection in Every Bite
This cookie is all about the texture—soft yet firm, rich but not overpowering. The homemade version captures everything you love about the original but adds a fresh-baked warmth that store-bought just can’t touch.
2. Budget-Friendly Bliss
Why pay premium prices for a tiny box when you can make a whole batch for a fraction of the cost? This Lorna Doone Cookie uses basic pantry ingredients, making it perfect for budget-conscious bakers.
3. Irresistible Simplicity and Flavor
With just a few ingredients, these cookies come together effortlessly and taste amazing. Top them with a dusting of sugar, dip them in chocolate, or enjoy them plain—they’re delicious every way.
If you liked our Soft Sugar Cookie Bars, you’ll love these too. They’re both easy to make and perfect for sharing. So grab your mixing bowl and treat yourself to something special!
How to Make Lorna Doone Cookie Recipe
Quick Overview
This recipe is fast, foolproof, and totally satisfying. In just 10 minutes of prep and a short bake time, you’ll have a tray of buttery golden cookies ready to enjoy. No fancy mixers or chilling time required—just good old-fashioned baking.
Key Ingredients for Lorna Doone Cookie Recipe:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Optional: Extra sugar for sprinkling or melted chocolate for dipping.
Step-by-Step Instructions:
Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: In a large bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Step 3: Add the vanilla extract and salt. Mix until well combined.
Step 4: Gradually add in the flour. Mix until the dough comes together. It may be slightly crumbly but should hold its shape when pressed.
Step 5: Scoop out 1-tablespoon-sized portions and roll into balls. Flatten slightly with your fingers or the bottom of a glass.
Step 6: Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
Step 7: Bake for 12-15 minutes or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 8: Optional: Sprinkle with sugar or drizzle with chocolate once cooled.
Enjoy your homemade Lorna Doone cookies warm or store them for later (if they last that long)!
What to Serve Lorna Doone Cookie Recipe With:
Pair these buttery delights with a hot cup of tea, coffee, or even cold milk for that classic cookie dunk. Want to turn it into a full dessert? Serve them alongside vanilla ice cream or use them as the base for a cookie crust in your next cheesecake.
For a fun twist, serve with:
- Fresh berries and whipped cream
- A drizzle of caramel or chocolate sauce
- A side of hot cocoa on chilly nights
They also make great gifts when wrapped in cute packaging—just sayin’.
Top Tips for Perfecting Lorna Doone Cookie Recipe
| Tip | Details |
|---|---|
| Use Room Temp Butter | Softened butter mixes better and helps create that tender crumb. |
| Don’t Overmix | Once the flour is in, mix just until combined to avoid tough cookies. |
| Chill if Needed | If your dough feels too soft, a quick 10-minute chill can help shape better cookies. |
| Keep Sizes Consistent | Even sizes bake more evenly—use a cookie scoop if you have one. |
| Make It Yours | Add lemon zest, almond extract, or dip half in chocolate for variety. |
Storing and Reheating Tips
Storage: Place leftover cookies in an airtight container at room temperature for up to 5 days. To keep them extra fresh, toss in a slice of bread to help maintain moisture.
Freezing: Want to save them for later? Freeze the dough or baked cookies. Wrap in plastic and store in a freezer-safe bag for up to 3 months.
Reheating: To enjoy warm cookies, pop one or two in the microwave for 10-15 seconds. If you froze the dough, allow it to thaw for 15 minutes before baking as directed.
This Lorna Doone Cookie Recipe is perfect for make-ahead baking days or last-minute cravings. However you serve them, they’re guaranteed to disappear fast!
Lorna Doone Cookie Recipe From DelishDish!
Lorna Doone Cookie Recipe: 10-Minute No-Fuss Method
Course: DessertCuisine: AmericanDifficulty: Easy4
servings10
minutes15
minutes120
kcalBusy schedule? This 10-minute Lorna Doone Cookie Recipe fits right in. No stress, all flavor. Discover the quick way to cookie bliss.
Ingredients
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1/4 cup granulated sugar
2 cups all-purpose flour
1/2 tsp vanilla extract
1/4 tsp salt
Optional: Extra sugar for sprinkling or melted chocolate for dipping
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, powdered sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
- Add vanilla extract and salt. Mix well.
- Gradually mix in the flour until dough forms. It may look a bit crumbly but should hold together when pressed.
- Scoop and roll 1-tablespoon portions into balls. Flatten slightly with your fingers or the bottom of a glass.
- Arrange on the baking sheet, spaced about 1 inch apart.
- Bake for 12–15 minutes until edges are lightly golden.
- Cool on the tray for 5 minutes, then transfer to a wire rack.
- Optional: Sprinkle with extra sugar or drizzle with melted chocolate once completely cooled.
Notes
- Quick 10-minute prep time
Uses simple pantry ingredients
Budget-friendly alternative to store-bought
Perfect texture: buttery and crumbly
Great for beginner bakers
Versatile with optional toppings or mix-ins
Family and kid-approved
Freezer-friendly for make-ahead baking
Conclusion
Now you have a buttery, rich and oh-so-perfectly crumbly Lorna Doone Cookie Recipe that takes ten minutes and tastes just like the classic. Whether you’re baking for a crowd, getting ready for the holidays or simply craving something sweet with your afternoon coffee, these cookies never fail.
With simple ingredients, easy steps, and that irresistible homemade touch, this recipe is sure to become a favorite in your kitchen. Plus, it’s a great way to save money while still treating yourself and your loved ones to something special.
Give this Lorna Doone Cookie Recipe a try today, and don’t forget to share it with fellow cookie lovers. For more easy desserts and no-fuss favorites, check out our collection of quick bakes and family-friendly treats. Happy baking!
FAQs : Lorna Doone Cookie Recipe
Can I freeze Lorna Doone cookies?
Yes! You can freeze both the dough and the baked cookies for up to 3 months. Store in an airtight container or freezer bag.
Do I need to chill the dough before baking?
Chilling is not required, but if the dough feels too soft to handle, a 10-minute chill in the fridge can help with shaping.
What makes these cookies similar to store-bought Lorna Doone?
These cookies are buttery, lightly sweet, and have a crumbly shortbread texture just like the original Lorna Doone cookies from Nabisco.
Can I add toppings or variations?
Absolutely! You can dip them in chocolate, sprinkle with sugar, or add lemon zest, almond extract, or chopped nuts for extra flavor.
How many calories are in one Lorna Doone cookie?
Each cookie contains approximately 120 calories, depending on the exact size and toppings used.
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