Creamy, savory, slightly cheesy, and crazy addicting— a good mushroom stuffed mushroom can’t be beaten. And for big, irresistible flavor done right, the LongHorn Steakhouse stuffed mushroom recipe never fails. It is filled with meaty caps of jewel-like mushrooms, creamy crab and cheese filling, and a golden baked top that you will find hard to stop eating.
I remember the first time I tasted them at LongHorn; it was love at first bite. I realized I had to re-create that restaurant magic at home. The good news? This simple LongHorn Steakhouse stuffed mushroom copycat recipe is ready in less than 30 minutes and tastes as good, if not better, than the original. Even better, it’s MUCH less expensive than going out to eat — and sure to impress family and guests alike!
If you’ve been a fan of my Texas Roadhouse Rolls or the fan-favorite Outback Blooming Onion Copycat, you’ll also fall in love with this salty snack. It’s rich, tasty, and will disappear immediately at any party or family meal. So let’s dive into this easy stuffed mushroom recipe, trust me, you won’t believe how easy (and delicious) they are to
Table of Contents
What is the LongHorn Steakhouse Stuffed Mushroom Recipe?
Let’s be real—when you hear “stuffed mushrooms,” you might picture a fancy appetizer that only pros can pull off. But surprise! These creamy, crabby, cheesy delights are actually a cinch to make. And while the name might sound upscale, the idea is as comforting as grandma’s Sunday dinner.
Why is it called the LongHorn Steakhouse stuffed mushroom recipe? Because it’s inspired by the fan-favorite appetizer from the steakhouse chain known for bold flavors and big portions. Think steakhouse luxury—but in a bite-sized, vegetarian-friendly form (or seafood-friendly, depending on your filling).
They say the way to a man’s heart is through his stomach—well, these mushrooms might just take a shortcut straight there. 🍄❤️ Go ahead, try it once and see if your guests aren’t begging for more!
Why You’ll Love This LongHorn Steakhouse Stuffed Mushroom Recipe
There are so many reasons to love this dish, but here are three that really stand out:
1. Creamy, Cheesy, and Seriously Flavorful
The creamy crab-and-cheese filling is the star here. Each cap is packed with a Parmesan, mozzarella, and cream cheese mixture and perfectly seasoned. It’s the best comfort food!
2. Budget-Friendly Alternative to Dining Out
Why pay $12–$15 at the steadier when you can make a whole tray of these at home for a fraction of the price of one? This LongHorn Steakhouse crab stuffed mushroom recipe has all the decadent flavor with none of the sticker shock.
3. A Flavor-Packed Crowd-Pleaser
Whip these up for a dinner party or a Tuesday night snack; they’ll sing in all the same ways. The contrast of textures — soft mushroom, creamy center, crusty top — is unforgettable.
Looking for more delicious appetizers? Give my Olive Garden Stuffed Ziti Fritta copycat a whirl next — it is equally as cheesy and as satisfying!
How to Make LongHorn Steakhouse Stuffed Mushrooms
Quick Overview
- 16 large white mushrooms (stems removed, caps cleaned)
- 4 oz cream cheese, softened
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- 1 garlic clove, minced
- ¼ tsp onion powder
- ¼ tsp black pepper
- 1 tbsp parsley, chopped
- 1 tbsp breadcrumbs (optional topping)
- 1 tsp olive oil
- ½ cup lump crab meat (optional for the LongHorn Steakhouse crab stuffed mushroom recipe)
Step-by-Step Instructions
- Oven Preheat to 375°F (190°C). Line a baking sheet with wax paper.
- Wipe the Mushrooms clean with a damp paper towel. Cut off stems and hollow out a small amount of the center to make room for filling.
- Make the Filling: In a medium bowl, combine cream cheese, mozzarella, Parmesan, garlic, onion powder, black pepper and parsley. Fold in crab meat if using.
- Stuff the Mushrooms: Spoon the filling generously into each cap. Press lightly to ensure it’s packed in.
- Top & Drizzle: Sprinkle breadcrumbs over the top for crunch. Drizzle with olive oil.
- Bake for 15–18 minutes, until the tops are golden and the mushrooms are tender.
- Garnish with a little extra parsley and serve warm!
What to Serve LongHorn Steakhouse Stuffed Mushrooms With
These bite-sized beauties pair beautifully with:
- Grilled steak or roasted chicken for a full steakhouse-style dinner
- Garlic mashed potatoes or buttery green beans
- Sparkling water with lemon or a glass of white wine
- Other appetizers like bacon-wrapped asparagus or spinach artichoke dip
They also make a fabulous addition to a holiday appetizer spread!
Top Tips for Perfecting LongHorn Steakhouse Stuffed Mushrooms
- Choose uniform mushrooms: They’ll cook evenly and look great on the plate.
- Don’t overstuff: Filling should sit neatly inside without spilling out during baking.
- Use fresh crab meat: For the best flavor and texture, avoid imitation crab.
- Breadcrumb boost: Toast breadcrumbs before topping for extra crunch and flavor.
- Chill the filling: If prepping in advance, let the filling chill slightly to firm up—it’s easier to stuff.
Pro tip: Double the batch. These vanish fast.
Storing and Reheating Tips
To store:
Place cooled stuffed mushrooms in an airtight container and refrigerate for up to 3 days.
To reheat:
Bake at 350°F (175°C) for 10 minutes or microwave in 30-second bursts until warmed through.
To freeze:
Flash-freeze the unbaked, stuffed mushrooms on a tray, then transfer to a freezer bag. Bake straight from frozen, adding 5–7 minutes to the cook time.
Table: Health Benefits of LongHorn Steakhouse Stuffed Mushroom Recipe
| Ingredient | Health Benefit |
|---|---|
| Mushrooms | Low-calorie, immune-boosting, rich in antioxidants |
| Crab meat (optional) | High in protein, low in fat, contains Omega-3s |
| Garlic | Anti-inflammatory, supports heart health |
| Parmesan & Mozzarella | Good source of calcium and protein (in moderation) |
| Olive oil | Heart-healthy fats, anti-inflammatory properties |
longhorn steakhouse stuffed mushroom recipeFrom DelishDish!
longhorn steakhouse stuffed mushroom recipe
Course: Side DishCuisine: AmericanDifficulty: Easy6-8
servings10
minutes15
minutes120
kcalThese LongHorn Steakhouse stuffed mushrooms are creamy, cheesy, and packed with savory flavor. A perfect copycat recipe that comes together in under 30 minutes, ideal for impressing your family and guests at any occasion.
Ingredients
16 large white mushrooms (stems removed, caps cleaned)
4 oz cream cheese, softened
½ cup shredded mozzarella
¼ cup grated Parmesan
1 garlic clove, minced
¼ tsp onion powder
¼ tsp black pepper
1 tbsp parsley, chopped
1 tbsp breadcrumbs (optional topping)
1 tsp olive oil
½ cup lump crab meat (optional for the LongHorn Steakhouse crab stuffed mushroom recipe)
Directions
- Preheat Oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Clean the Mushrooms by gently wiping with a damp paper towel. Remove stems and scoop out a bit of the center to make space for filling.
- Prepare the Filling: In a medium bowl, mix cream cheese, mozzarella, Parmesan, garlic, onion powder, black pepper, and parsley. Fold in crab meat if using.
- Stuff the Mushrooms: Spoon the filling generously into each cap. Press lightly to ensure it’s packed in.
- Top & Drizzle: Sprinkle breadcrumbs over the top for crunch. Drizzle with olive oil.
- Bake for 15–18 minutes, until the tops are golden and the mushrooms are tender.
- Garnish with a little extra parsley and serve warm!
Notes
- For a richer flavor, use fresh crab meat instead of imitation crab.
Feel free to add more cheese or herbs to customize the flavor to your liking.
These mushrooms can be prepped ahead of time and baked right before serving.
Conclusion
What makes it greatWhether you’re trying to replicate your favorite restaurant dish or want to impress your family at your next appetizer night, this LongHorn Steakhouse stuffed mushroom recipe is a winner through and through. It’s fast, a bit over the top, and surprisingly easy to make at home.
This simple LongHorn Steakhouse stuffed mushroom recipe is everything cheesy, savory, and cream-laden that you want to gnaw on—minus the steakhouse price tag. But whether you are a die-hard mushroom fan or simply interested in trying something new, these are a must-make.
Looking for more steakhouse copycat favorites? Check out my LongHorn Parmesan Crusted Chicken or Texas Roadhouse Cinnamon Butter—your tastebuds will thank you!
Go ahead, preheat that oven and get stuffing!
FAQs :
Frequently Asked Questions about LongHorn Steakhouse Stuffed Mushrooms
What ingredients are in the LongHorn Steakhouse stuffed mushroom recipe?
This recipe includes large white mushrooms, cream cheese, shredded mozzarella, parmesan, optional crab meat, garlic, olive oil, breadcrumbs, parsley, and spices.
Is this LongHorn stuffed mushroom recipe easy to make?
Absolutely! This easy LongHorn Steakhouse stuffed mushroom recipe takes less than 30 minutes and is great for beginners or quick appetizers.
Can I make these stuffed mushrooms without crab?
Yes, you can leave out the crab for a delicious vegetarian version. The cheese filling still packs a flavorful punch!
How do I store and reheat leftover stuffed mushrooms?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.
What can I serve with stuffed mushrooms?
They pair wonderfully with grilled steak, mashed potatoes, roasted vegetables, or a crisp white wine for a well-rounded meal.
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