Searching for a flavorful, juicy and easy-to-make dish that is guaranteed to impress your family or guests? Meet Leberkase recipe, the German meatloaf that will set your taste buds on fire and your spirit in good cheer! DEEP FRIED GROUND MEAT: If you love hearty comfort food with full-rich flavors, you have to try this Leberkase recipe. It’s Germany’s version of bologna, so to speak — only made at home, fresher, and much tastier!
Fun fact: Although the name sounds gruesome, Leberkase (literally liver cheese) doesn’t contain either ingredient in most recipes. Sounds funny, right? However, don’t get it twisted by the name — this dish is all about meaty deliciousness stuffed into a loaf and baked to perfection.
So what’s special about this Leberkase recipe? It’s deceptively easy to make, needs only a few ingredients and is great for feeding a hungry crowd. You can eat it warm from the oven, or sliced for sandwiches later. And if you liked our German Schnitzel Recipe (one of the top recipes on this platform), you will absolutely love this Bavarian classic.
What is Leberkase Recipe?
So, what the hell is Leberkase recipe, and where does such a funny name come from? Well, Leberkase is a German meatloaf, beloved in Bavaria and Austria. Traditionally, it is formed of finely ground beef, pork and bacon mixed with a seasoning, then baked into a loaf that develops a crust while remaining juicy on the inside.
And about that name? Although “Leber” translates as liver and “Käse” as cheese, don’t fret — there’s usually no liver or cheese (or both) involved! (Unless you’re playing around with a particular variety.) So the story goes, old recipes had liver, but the street-food version fondly referred to today is a meat-love potion. And let’s be fair — the old saying goes, “The way to a man’s heart is through his stomach!” You are now reading:So, pull out that mixing bowl and try your hand at this hearty dish — it’s easier than you think!
Why You’ll Love This Leberkase Recipe
There are so many reasons to fall in love with this Leberkase recipe, but let me share my top three:
- Juicy, Savory, and Full of Flavor: This isn’t your ordinary meatloaf! The blend of pork, beef, and bacon makes every bite rich and flavorful. The crispy outer crust and tender inside are simply irresistible.
- Cost-Effective and Homemade: Why pay a premium at specialty delis when you can make this authentic German dish right in your kitchen? It’s way more affordable and lets you control what goes in — no additives, just pure goodness.
- Perfect for Any Occasion: Whether served as a hot dinner with potatoes or cold in a sandwich, Leberkase is incredibly versatile. Add a sunny-side-up egg on top or some sweet mustard on the side, and you’ve got a meal to remember.
If you enjoyed our German Bratwurst Recipe, this is another must-try for your Bavarian feast. Ready to bake? Let’s go!
How to Make Leberkase Recipe
Quick Overview
Making Leberkase recipe at home is easier than you think. With just a few simple steps, you’ll have a perfectly baked loaf with a delicious crispy crust. The total prep time is about 20 minutes, and baking takes 60–70 minutes — giving you time to prepare sides or relax.
Key Ingredients for Leberkase Recipe
- 1 lb ground pork (finely ground)
- 1 lb ground beef (finely ground)
- 1/2 lb bacon (finely chopped or ground)
- 1 medium onion (finely minced)
- 1/2 tsp marjoram (optional, for extra aroma)
- 1/2 tsp white pepper
- 1 tsp salt
- 1/2 tsp nutmeg (optional)
- 1/2 cup crushed ice or ice water (helps emulsify the meat mixture)
Step-by-Step Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a loaf pan.
- Prepare Meat Mixture: In a food processor, combine pork, beef, and bacon. Pulse until very fine. Add onion, salt, pepper, marjoram, and nutmeg. Gradually add crushed ice to keep the mix cold and smooth.
- Blend Thoroughly: Process until the mixture looks like a smooth paste. This creates that authentic Leberkase texture.
- Shape and Smooth: Transfer the meat mixture to your loaf pan. Smooth the top with wet hands for a neat shape.
- Bake: Place in the oven and bake for 60–70 minutes, or until the top is browned and crispy.
- Cool Slightly and Serve: Let it rest for 5 minutes, then slice and serve hot — or cool completely for sandwiches later.
What to Serve Leberkase Recipe With
Leberkase pairs wonderfully with classic German sides like:
- German potato salad (warm with mustard dressing)
- Pretzels or crusty bread
- Sweet mustard (Bavarian style)
- Fried eggs (a slice of Leberkase topped with an egg — a Munich street food favorite!)
- Sauerkraut or pickles for tangy balance
For drinks, think German beer, apple cider, or even a refreshing radler (beer mixed with lemonade).
Storing and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Slice and freeze individual portions for up to 3 months. Perfect for meal prep!
- Reheating: Warm slices in a skillet over medium heat for a crispy edge or microwave for a quick fix.
Table: Health Benefits of Leberkase Recipe
| Nutrient | Benefit |
|---|---|
| High Protein | Supports muscle growth and repair |
| Iron & Zinc | Boosts immune system and energy |
| B Vitamins | Promotes healthy metabolism |
| No Additives | Homemade means no preservatives |
Leberkase Recipe From DelishDish!
Leberkase Recipe
Course: main courseCuisine: GermanDifficulty: Medium6
servings20
minutes1
hour350
kcalLearn how to make authentic Leberkase recipe, a classic Bavarian meatloaf, at home! This juicy, savory loaf with a crispy crust is perfect for a hearty meal, Oktoberfest parties, or sliced in sandwiches. Easy to prepare with simple ingredients, it’s a family-friendly recipe that brings the flavors of Germany to your table.
Ingredients
1 lb ground pork (finely ground)
1 lb ground beef (finely ground)
1/2 lb bacon (finely chopped or ground)
1 medium onion (finely minced)
1 tsp salt
1/2 tsp white pepper
1/2 tsp marjoram (optional, for extra aroma)
1/2 tsp nutmeg (optional)
1/2 cup crushed ice or ice water (helps emulsify the meat mixture)
Directions
- Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a loaf pan.
- Prepare Meat Mixture: In a food processor, combine pork, beef, and bacon. Pulse until very fine. Add onion, salt, pepper, marjoram, and nutmeg. Gradually add crushed ice to keep the mix cold and smooth.
- Blend Thoroughly: Process until the mixture looks like a smooth paste. This creates that authentic Leberkase texture.
- Shape and Smooth: Transfer the meat mixture to your loaf pan. Smooth the top with wet hands for a neat shape.
- Bake: Place in the oven and bake for 60–70 minutes, or until the top is browned and crispy.
- Cool Slightly and Serve: Let it rest for 5 minutes, then slice and serve hot — or cool completely for sandwiches later.
Notes
- For a smoother texture, be sure to blend the meat mixture well.
You can serve Leberkase hot or cold; great in sandwiches!
Pair with mustard, pretzels, potato salad, or a fried egg on top.
Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
Conclusion
And that’s it! A super simple Leberkase recipe that even you non-Germans can easily make at home. Whether cooking for a cozy family dinner or a fun Oktoberfest gathering, it’s sure to be a hit. So juicy, so savory, and with that golden crust that everyone loves, Leberkase is not just a meatloaf — it’s a comforting classic that everyone will dig into.
So why not take a stab at this classic German dish? If you’ve never sampled Leberkase, you’re in luck. And if you have had it, trust me — the homemade version is even better!
So why not give this traditional German favorite a try? If you’ve never tasted Leberkase, you’re in for a treat. And if you’ve had it before — trust me, the homemade version is even better!
FAQs : Leberkase Recipe
What is Leberkase?
Leberkase is a traditional German meatloaf made from finely ground pork and beef, seasoned with onions and spices, then baked to perfection. Despite its name, it typically contains no liver or cheese.
How do you prepare Leberkase at home?
To prepare Leberkase, blend ground pork and beef with crushed ice, onions, salt, and spices until smooth. The mixture is shaped into a loaf and baked in a bread pan until golden and cooked through.
Can I make Leberkase without a meat grinder?
Yes, you can use a food processor to achieve a smooth texture if a meat grinder is unavailable. Make sure to blend the meat mixture thoroughly to get that classic Leberkase consistency.
What are the best sides to serve with Leberkase?
Leberkase pairs beautifully with soft pretzels, potato salad, sauerkraut, or a sunny-side-up egg on top. It’s often served in a crusty roll as a sandwich, with mustard on the side.
How do I store leftover Leberkase?
Leftover Leberkase should be wrapped tightly and stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months and reheat slices in a skillet or oven.
Can I make a healthier version of Leberkase?
Absolutely! You can substitute pork with lean ground turkey or chicken and reduce the salt for a lighter version. However, note that this may slightly alter the traditional flavor.
Share Your Twist!
Have you tried making Leberkase recipe at home? We’d love to hear your creative twists and secret ingredients! Maybe you added a spicy kick with chili flakes, mixed in cheese for an extra creamy bite, or served it with a homemade sauce that wowed everyone at the table.
🌿 Do you prefer a healthier version like using turkey or chicken instead of pork? Or perhaps you’ve discovered the perfect side dish that pairs beautifully with this savory loaf?
Drop your ideas and personal variations in the comments below! Your version might inspire someone else to give this delicious Leberkase recipe a try. After all, cooking is more fun when we share our kitchen adventures! 💬👩🍳🧑🍳
👉 What’s your unique spin on Leberkase? Let us know!
References
How To Make Leberkäse At Home – A Step-By-Step
