Korozott is a cheese that is great if you enjoy rich and flavorful spreads. Traditionally, this Hungarian cheese spread is used on sandwiches, crackers or dips to combine creamy textures with bold spices. In this article, we will guide you through the original Korozott recipe, variations of it and serving suggestions.
What is Korozott recipe?
Korozott recipe (pronounced koh-ROH-zoht) is a traditional Hungarian cheese spread made with sheep’s milk cheese (Liptauer or cottage cheese), butter, paprika and other spices. Its flavor is tangy and spicy, while its texture is creamy and smooth. This spread is traditional in Hungary and some of her neighbors, including Austria and Slovakia.
Ingredients
To prepare an authentic Korozott, you will need:
- 1 tablespoon sweet Hungarian paprika
- 50g unsalted butter, softened
- 1 small onion, finely minced
- 250g sheep’s milk cheese (or cottage cheese as an alternative)
- 1 teaspoon caraway seeds, crushed
- 1 teaspoon mustard (optional, for added tanginess)
- Salt and black pepper to taste
- 2 tablespoons sour cream (optional, for extra creaminess)
- Fresh chives or parsley, chopped (for garnish)
Instructions
- Prepare the cheese: If using cottage cheese, drain any excess liquid to achieve a thicker consistency.
- Mix the ingredients: In a bowl, mash the cheese with the softened butter until well combined.
- Add spices and flavorings: Stir in minced onion, paprika, caraway seeds, mustard, salt, and pepper.
- Adjust the texture: Add sour cream if you prefer a smoother, creamier consistency.
- Chill and serve: Let the mixture rest in the refrigerator for at least 30 minutes to enhance the flavors.
- Garnish and enjoy: Sprinkle fresh chives or parsley on top before serving.
Serving Suggestions
Korozott is incredibly versatile and pairs well with:
- Freshly baked bread or toast
- Crackers or breadsticks
- Sliced vegetables like cucumber and bell peppers
- Pretzels or rye crispbread
Variations
- Spicy Korozott: Add a pinch of cayenne pepper or hot paprika for extra heat.
- Creamy version: Increase the sour cream quantity for a softer spread.
- Herbal twist: Mix in fresh dill or basil for a fragrant flavor boost.
Nutritional Information (per serving)
- Calories: ~150
- Protein: 6g
- Fat: 12g
- Carbohydrates: 3g
Health Benefits of Korozott Recipe
| Health Benefit | Description |
|---|
| High in Protein | Sheep’s milk cheese and cottage cheese provide essential proteins for muscle repair and growth. |
| Rich in Calcium | Supports bone health and strengthens teeth due to its high calcium content. |
| Contains Probiotics | Cottage cheese can promote gut health by providing beneficial bacteria. |
| Healthy Fats | Includes unsaturated fats that support brain function and heart health. |
| Boosts Immunity | Paprika and spices contain antioxidants that help strengthen the immune system. |
| Low in Carbohydrates | A great option for keto and low-carb diets when made without bread. |
| Supports Digestion | Caraway seeds help improve digestion and reduce bloating. |
Korozott Recipe: Authentic Hungarian Cheese Spread
Course: AppetizersCuisine: HungarianDifficulty: Easy4
servings10
minutes150
kcalA creamy and flavorful Hungarian cheese spread, Korozott is made with sheep’s milk cheese, paprika, and caraway seeds. Perfect for sandwiches, crackers, or as a dip.
Ingredients
250g sheep’s milk cheese (or cottage cheese as an alternative)
50g unsalted butter, softened
1 small onion, finely minced
1 tablespoon sweet Hungarian paprika
1 teaspoon caraway seeds, crushed
1 teaspoon mustard (optional, for added tanginess)
Salt and black pepper to taste
2 tablespoons sour cream (optional, for extra creaminess)
Fresh chives or parsley, chopped (for garnish)
Directions
- Prepare the cheese: If using cottage cheese, drain any excess liquid to achieve a thicker consistency.
- Mix the ingredients: In a bowl, mash the cheese with the softened butter until well combined.
- Add spices and flavorings: Stir in minced onion, paprika, caraway seeds, mustard, salt, and pepper.
- Adjust the texture: Add sour cream if you prefer a smoother, creamier consistency.
- Chill and serve: Let the mixture rest in the refrigerator for at least 30 minutes to enhance the flavors.
- Garnish and enjoy: Sprinkle fresh chives or parsley on top before serving.
Notes
For a spicier version, add hot paprika or cayenne pepper.
You can substitute cottage cheese for a milder taste.
Best served chilled for at least 30 minutes before eating.
FAQs : Korozott Recipe
What is Korozott?
Korozott is a traditional Hungarian cheese spread made with sheep’s milk cheese, butter, paprika, and spices. It is commonly served with bread or crackers.
Can I use a different type of cheese for Korozott?
Yes! While sheep’s milk cheese is traditional, you can use cottage cheese, ricotta, or even cream cheese as an alternative.
How long does Korozott last in the fridge?
Korozott can be stored in an airtight container in the refrigerator for up to 3-5 days.
Can I make Korozott spicier?
Yes! Add hot paprika or a pinch of cayenne pepper to give it an extra kick.
What are some serving ideas for Korozott?
Korozott is great as a dip with crackers, spread on toast, or paired with fresh vegetables like cucumber and bell peppers.
Share Your Twist
We’d love to hear how you make Korozott your own! Whether you adjust the spice level, add different herbs, or try new cheese varieties, feel free to experiment. Here are a few ideas to get you started:
- Add some heat: Try mixing in a little cayenne pepper or chili flakes to make your Korozott extra spicy!
- Switch up the cheese: Experiment with different cheeses, like feta or ricotta, for a unique twist on the traditional recipe.
- Fresh herbs: Add a handful of fresh herbs such as dill, basil, or rosemary to give the spread a fresh and fragrant flavor.
Have a creative version of Korozott? Share your ideas in the comments below!
I love how simple yet flavorful this KorozottBlog Comment Creation recipe sounds! The addition of caraway seeds and mustard really brings a unique tangy twist to the classic cheese spread. I can’t wait to try it on fresh bread with some chopped chives on top—thanks for sharing this authentic Hungarian recipe!