The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Tablr of Contents
- introduction
- What is Jiffy Mexican Cornbread?
- Why You’ll Love This Jiffy Mexican Cornbread
- How to Make Jiffy Mexican Cornbread
- What to Serve with Jiffy Mexican Cornbread
- Top Tips for Perfecting Jiffy Mexican Cornbread
- Storing and Reheating Tips
- Health Benefits of Jiffy Mexican Cornbread
- Jiffy Mexican Cornbread From DelishDish
introduction
If you’re looking for a quick, flavorful, and crowd-pleasing dish, Jiffy Mexican Cornbread is the answer! Imagine the warm, buttery aroma of freshly baked cornbread with a spicy twist—creamy, cheesy, and packed with just the right amount of heat. This Easy Jiffy Mexican Cornbread Recipe is the perfect way to elevate classic cornbread into a dish that’s both comforting and exciting. Whether you’re hosting a family dinner, prepping for taco night, or simply craving something delicious, this recipe is a game-changer.
What makes this cornbread so special? It’s the perfect blend of simplicity and bold flavors. Using Jiffy cornbread mix as the base, this recipe comes together in a flash, making it ideal for busy weeknights. But don’t let its ease fool you—this cornbread is anything but ordinary. With the addition of jalapeños, cheddar cheese, and a hint of sweetness, it’s a crowd-pleaser that’s sure to become a staple in your home.
Fun fact: Did you know that cornbread has been a staple in Southern and Mexican cuisines for centuries? This recipe combines the best of both worlds, creating a fusion that’s as delicious as it is unique. If you loved my Easy Cheesy Corn Casserole, you’re going to adore this Mexican-inspired twist. So, grab your apron and let’s get baking—this Jiffy Mexican Cornbread is about to become your new go-to!
What is Jiffy Mexican Cornbread?
Ever wondered why it’s called Jiffy Mexican Cornbread? Is it because it’s made in a jiffy (spoiler: it is!), or because it’s so good it’ll make you jiffy with joy? Okay, maybe I made that last part up, but trust me, this recipe lives up to its name. The “Jiffy” comes from the iconic Jiffy cornbread mix, a pantry staple that makes this recipe incredibly quick and easy. The “Mexican” part? That’s all about the bold flavors—think spicy jalapeños, gooey cheddar cheese, and a touch of sweetness that balances it all out.
They say the way to a man’s heart is through his stomach, but I’d argue this cornbread could win over anyone. It’s the kind of dish that brings people together, whether it’s at a potluck, a family dinner, or just because you’re craving something delicious. So, why not give it a try? Your taste buds will thank you!
Why You’ll Love This Jiffy Mexican Cornbread
- Bold, Flavorful, and Irresistible
This isn’t your average cornbread. The combination of spicy jalapeños, sharp cheddar cheese, and a hint of sweetness creates a flavor profile that’s both complex and comforting. Every bite is a perfect balance of heat, richness, and warmth. - Budget-Friendly and Easy to Make
Using Jiffy cornbread mix as the base keeps this recipe affordable and simple. With just a handful of ingredients, most of which you probably already have in your pantry, this dish is a cost-effective way to impress your family or guests. - Versatile and Family-Friendly
Whether you’re serving it as a side dish for chili, pairing it with a bowl of soup, or enjoying it on its own, this cornbread is incredibly versatile. Plus, it’s a hit with both kids and adults, making it a great option for family meals.
If you’re a fan of my Spicy Corn and Bean Casserole, you’ll love how this recipe takes familiar flavors and turns them into something entirely new. Ready to give it a try? Let’s dive into the recipe!
How to Make Jiffy Mexican Cornbread
Quick Overview
This recipe is as easy as 1-2-3! With just 10 minutes of prep time and 25 minutes in the oven, you’ll have a golden, cheesy, and slightly spicy cornbread that’s perfect for any occasion. The standout elements? The gooey melted cheese and the subtle heat from the jalapeños that take this dish to the next level.
Key Ingredients for Jiffy Mexican Cornbread
- 1 box Jiffy cornbread mix
- 1 egg
- 1/4 cup canned corn kernels (optional, for extra texture)
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapeños (adjust to taste)
- 1/3 cup milk
- 1/4 cup sour cream (for added moisture)
- 1 tablespoon honey (for a touch of sweetness)
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C) and greasing an 8×8-inch baking dish.
- Mix the Batter: In a large bowl, combine the Jiffy cornbread mix, egg, milk, sour cream, and honey. Stir until just combined—don’t overmix!
- Add the Good Stuff: Fold in the shredded cheddar cheese, diced jalapeños, and corn kernels (if using).
- Bake to Perfection: Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve and Enjoy: Let the cornbread cool for a few minutes before slicing. Serve warm with a dollop of butter or extra sour cream on the side.
What to Serve with Jiffy Mexican Cornbread
This cornbread pairs beautifully with a variety of dishes. Here are a few ideas:
- Chili: The classic combo! Try it with my Easy Beef Chili Recipe for a hearty meal.
- Soup: Perfect with a bowl of creamy tomato soup or tortilla soup.
- Taco Night: Serve it as a side dish alongside tacos, guacamole, and salsa.
- BBQ: Pair it with grilled meats or veggies for a summer cookout.
Top Tips for Perfecting Jiffy Mexican Cornbread
- Adjust the Heat: If you’re not a fan of spicy food, reduce the amount of jalapeños or remove the seeds for a milder flavor.
- Add Extra Cheese: For an even cheesier cornbread, sprinkle extra cheddar on top before baking.
- Don’t Overmix: Overmixing can lead to dense cornbread. Stir until just combined for a light and fluffy texture.
- Use Fresh Ingredients: Fresh jalapeños and high-quality cheddar cheese make a big difference in flavor.
Storing and Reheating Tips
- Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm individual slices in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
- Freezing: Wrap the cornbread tightly in plastic wrap and aluminum foil before freezing. It will keep for up to 2 months. Thaw in the refrigerator before reheating.
Health Benefits of Jiffy Mexican Cornbread
| Ingredient | Health Benefit |
|---|---|
| Cornbread Mix | Provides carbohydrates for energy and is low in fat. |
| Cheddar Cheese | Rich in calcium and protein, supporting bone health and muscle repair. |
| Jalapeños | Contains capsaicin, which may boost metabolism and reduce inflammation. |
| Sour Cream | Adds probiotics for gut health and a creamy texture. |
| Honey | A natural sweetener with antioxidants and antibacterial properties. |
There you have it—a recipe that’s quick, easy, and bursting with flavor. Whether you’re a seasoned cook or a beginner, this Jiffy Mexican Cornbread is sure to impress. So, what are you waiting for? Preheat that oven and let’s get baking! Don’t forget to share your creations with me in the comments below—I’d love to hear how it turned out!
Jiffy Mexican Cornbread From DelishDish
jiffy mexican cornbread recipe
Course: SidesCuisine: Mexican, AmericanDifficulty: EasyServings
8
servingsPrep time
10
minutesCooking time
25
minutesCalories
200
kcalThis Easy Jiffy Mexican Cornbread Recipe is a quick, flavorful twist on classic cornbread. Made with Jiffy cornbread mix, cheddar cheese, jalapeños, and a touch of honey, it’s the perfect balance of sweet, spicy, and savory. Ready in just 35 minutes, it’s a family-friendly side dish that pairs perfectly with chili, soups, or BBQ!
Ingredients
1 box Jiffy cornbread mix
1 egg
1/3 cup milk
1 cup shredded cheddar cheese
1/4 cup diced jalapeños (adjust to taste)
1/4 cup canned corn kernels (optional, for extra texture)
1/4 cup sour cream (for added moisture)
1 tablespoon honey (for a touch of sweetness)
Directions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C) and greasing an 8×8-inch baking dish.
- Mix the Batter: In a large bowl, combine the Jiffy cornbread mix, egg, milk, sour cream, and honey. Stir until just combined—don’t overmix!
- Add the Good Stuff: Fold in the shredded cheddar cheese, diced jalapeños, and corn kernels (if using).
- Bake to Perfection: Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve and Enjoy: Let the cornbread cool for a few minutes before slicing. Serve warm with a dollop of butter or extra sour cream on the side.
Notes
- For a milder version, reduce the amount of jalapeños or remove the seeds.
Add 1/4 cup of canned corn kernels for extra texture.
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
1. How to make Mexican cornbread?
Making Mexican cornbread is easy! Start by mixing Jiffy cornbread mix with egg, milk, and sour cream. Then, fold in shredded cheddar cheese, diced jalapeños, and optional corn kernels. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden brown. Serve warm and enjoy!
2. Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free cornbread mix instead of the regular Jiffy mix. Ensure all other ingredients, like cheese and jalapeños, are also gluten-free. The result will be just as delicious!
3. What can I serve with Mexican cornbread?
Mexican cornbread pairs perfectly with chili, soups, or as a side dish for BBQ meals. It also goes well with tacos, guacamole, or a fresh salad for a complete meal.
