Bun Moc Recipe: How to Make This Flavorful Vietnamese Pork Soup

Introduction

Here’s a steaming bowl of this soup, filled with ground pork meatballs, rice noodles, herbs and aromatics that swirl on your tongue. That’s you Bun Moc recipe, a Vietnamese noodle soup that’s creamy, rich and completely comforting. It is a lesser known dish outside of Vietnam compared to its more famous relation, Pho. But once you make it, you’ll see why it’s a beloved staple in Vietnamese homes.

So what is so special about Bun Moc recipe? It’s the tender pork meatballs (moc) that lend texture and flavor to the soup. The broth is light but still deeply satisfying, and the addition of fresh herbs and lime gives it an invigorating zing. And it’s so simple to make at home, requiring less than an hour of active work. Whether you’re pinging away at dinner a busy weeknight or hosting a cozy family meal, this one is a winner.

If you’re a fan of Vietnamese food, you’ll enjoy how Bun Moc recipe stacks up against Bun Rieu, another popular noodle soup on the blog. While Bun Rieu is tangy and tomato-based, Bun Moc is mellower and creamier, making it a good choice for those who prefer a gentler flavor profile. So are you set to get started on this delectable recipe? Let’s get cooking!

What is Bun Moc Recipe?

Why is this dish called by its name Bun Moc recipe? So let’s unpack: “Bun” refers to the rice noodles, while “Moc” is the tender pork meatballs that steal the show. But here’s a fun fact some people say the name “Moc” is derived from a Vietnamese word for “wood,” because the meatballs are so dense and smooth they almost look like tiny pieces of wood. (Don’t fret, they’re far more scrumptious than timber!)

This dish is a case study in how Vietnamese food takes basic components and makes them spectacular. As they say, “The way to a man’s heart is through his stomach,” and Bun Moc will win over anyone who tries it. So, why not give it a go? Whether you’re an experienced cook or a novice, this recipe is infallible and so very tasty.

Why You’ll Love This Bun Moc Recipe

1. The Star of the Show: Pork Meatballs At the center of Bun Moc are its tender, juicy pork meatballs. These meatballs are a little savory atomic bomb made with ground pork, wood ear mushrooms and a few drops of fish sauce. They are soft yet have a bit of give to them, which makes them a lovely foil to the silky rice noodles.
2. Easy to Make and Inexpensive to Create Booze at a Vietnamese restaurant can add up, but Bun Moc is surprisingly affordable to make at home. Most ingredients — including the essentials, rice noodles and pork — are pantry staples or found at your local grocery store. And the recipe comes together in under an hour, well-suited for busy weeknights..
3. Fresh and Flavorful Toppings What makes Bun Moc so special is its dynamic toppings. Fresh herbs such as cilantro and green onions, a squeeze of lime and a dash of chili sauce take this dish to another dimension. It’s a party in your mouth!

If you’re a fan of Pho or Bun Bo Hue, you’ll love Bun Moc for its lighter, creamier broth and distinct texture. Ready to give it a try? Let’s get started!

How to Make Bun Moc Recipe

Quick Overview

First and foremost, the complete Bun Moc recipe that anyone can prepare with ingredients readily available on the market within a few basic steps. The recipe takes roughly 45 minutes.

Key Ingredients for Bun Moc

Here’s what you’ll need:

• For the broth:
  • 8 cups chicken or pork broth
  • 1 onion, halved
  • 3 cloves garlic, smashed
  • 1-inch piece of ginger, sliced
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • Salt to taste
• For the meatballs:
  • 1 lb ground pork
  • 1/4 cup wood ear mushrooms, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 1/2 tsp black pepper
• For the noodles and toppings:
  • 8 oz rice vermicelli noodles
  • Fresh herbs (cilantro, green onions)
  • Lime wedges
  • Chili sauce (optional)

Step-by-Step Instructions

1. Prepare the Broth: In a large pot, combine the broth, onion, garlic, ginger, fish sauce and sugar. Bring to a simmer, then reduce heat and simmer for 20 minutes to meld flavors.
2. Make the Meatballs: IIn a bowl, mix the ground pork, wood ear mushrooms, garlic, fish sauce, sugar and black pepper. Combine well, then roll into small meatballs (approx 1 inch in diameter).
3. Cook the Meatballs: Carefully drop the meatballs into the simmering broth. Boil on the bottom, and once they float to the top after 10-12 minutes, they are fully cooked.
4. Prepare the Noodles: Cook the rice vermicelli noodles per the package’s instructions. Drain and set aside.
5. Assemble the Dish: Dissolve noodles in bowls. Pour the hot broth and meatballs over the noodles. Serve with fresh herbs, a squeeze of lime and chili sauce, to taste.

What to Serve Vietnamese Pork Soup With

Bun Moc is a meal in and of itself, but you can also consider eating it with:

• Fresh Spring Rolls: For a light and refreshing appetizer.
• Vietnamese Iced Coffee: To cleanse the palate with a sweet, creamy beverage to offset savory ones.
• Pickled Vegetables: For a tangy crunch on the side.

Top Tips for Perfecting Bun Moc

• Use Fresh Herbs: They give a hit of flavor and freshness to the dish.
• Too Much Cooking: The meatballs should be tender and juicy, not tough.
• Taste and Correct Sample the broth just before serving and add more fish sauce or salt to your liking.

Storing and Reheating Tips

• Storing: Leftovers can be stored in an airtight container in the fridge for 3 days
• Reheating: Gently reheat the broth and meatballs on the stovetop over medium heat. Put the noodles and toppings in just before you serve you to keep them fresh as they go in the soup.

Table: Health Benefits of Bun Moc Recipe

Ingredient	Health Benefit
Pork	High in protein and essential vitamins like B6 and B12.
Wood Ear Mushrooms	Rich in iron and antioxidants.
Rice Noodles	Gluten-free and easy to digest.
Fresh Herbs	Packed with vitamins and anti-inflammatory properties.
Lime	Boosts immunity with vitamin C.

Here you have it all the steps to make delicious Bun Moc at home! Not only is this dish one of my favorites but it’s also a fantastic taste of what Vietnamese cuisine can offer. Give it a shot, and be sure to post your creations in the comments below. Happy cooking!

Make Bun Moc recipe From DelishDish!

Conclusion

And there you have it an incredibly delicious bowl of Easy Vietnamese Recipes that’s simply packed with genuine Vietnamese flavors! The balance here of savory pork broth, juicy mushroom meatballs and delicate vermicelli noodles, alongside the fresh herbs for those bursts of aroma and color, is what makes this dish perfect.

Whether you desire a hearty meal that’s still light, or a traditional Vietnamese dish to wow the family, Bún Mọc is a perfect solution. Plus it’s way easier to execute than it appears and once you get the hang of it, you’ll want to cook it again and again!

If you’ve enjoyed this recipe, don’t forget to share your own twist in the comments maybe a secret herb you like to add or a creative side dish? And while you’re here, check out other popular Vietnamese recipes on the blog for more culinary adventures.

FAQs: Bun Moc Recipe

Share Your Twist!

We love hearing how you make a recipe your own! Do you have a secret ingredient or a unique way to prepare Homemade Bun Moc? Maybe you add extra herbs, swap in a different type of mushroom, or serve it with special toppings?

Whether it’s a family tradition or a creative spin, share your twist with us in the comments or on social media! Your version might inspire others to try something new.

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