How to Make a Perfect Moosewood Quiche Recipe

Table of Contents

Introduction

Looking for a dish that’s creamy, flavorful, and absolutely satisfying? Let me introduce you to the Moosewood Quiche Recipe a savory delight that’s bound to make your taste buds sing! If you’re someone who enjoys a hearty, yet light meal, this quiche will quickly become a favorite. The beauty of this recipe lies in its simplicity. You can whip it up in no time, and it’s perfect for any occasion, from a relaxed family brunch to a light dinner. And the best part? You don’t need to be a culinary expert to make it.

The Moosewood Quiche draws its name from the famous Moosewood Restaurant in Ithaca, New York, known for its delicious vegetarian dishes. But don’t let the “vegetarian” label fool you this quiche is packed with rich flavors and satisfying textures that everyone will enjoy. In fact, if you love classic recipes like my Spinach and Feta Pie, you’ll find this quiche equally irresistible! Whether you’re a quiche connoisseur or a novice cook, I guarantee you’ll want to give this recipe a try. It’s easy, tasty, and the perfect balance of creamy and crunchy.

What is the Moosewood Quiche Recipe?

You might be wondering, “What makes this quiche so special?” Well, the Moosewood Quiche Recipe gets its name from the renowned Moosewood Restaurant, a place famous for serving up flavorful vegetarian dishes since the 1970s. With this quiche, you get a savory, egg-based dish filled with fresh vegetables, cheese, and herbs that create an irresistible flavor explosion in every bite. But here’s the kicker it’s so easy to make, you won’t believe the depth of flavor you’ll get with minimal effort. It’s like saying, “The way to a man’s heart is through his stomach,” but in this case, it’s definitely through your quiche!

Give it a try and let me know how it turns out you’ll see why it’s one of the best vegetarian-friendly quiches around!

Why You’ll Love This Moosewood Quiche Recipe

There are three big reasons you’ll fall head over heels for this Moosewood Quiche. First, let’s talk about the flavor. The creamy, custardy texture combined with the savory notes of cheese, spinach, and herbs creates a mouthwatering experience. Every bite is an absolute delight.

Second, making this quiche at home saves you money. When you compare the cost of a store-bought quiche or one from a restaurant, this recipe is much more budget-friendly. Plus, it’s highly customizable add your favorite vegetables or protein, and you’re good to go!

Lastly, the toppings! The combination of melted cheese and fresh herbs on top gives this quiche an added burst of flavor and a beautiful golden finish. And if you’re a fan of recipes like my Vegetarian Breakfast Casserole, you’ll find this quiche just as flavorful, but with a unique twist.

Ready to give it a try? Let’s move on to the recipe!

How to Make Moosewood Quiche Recipe

Quick Overview

Making the Moosewood Quiche Recipe is a breeze! This dish comes together in about 45 minutes, making it perfect for a weeknight meal or a weekend brunch. The base is a simple combination of eggs, cream, and vegetables, all baked into a flaky crust. The best part? You can prepare the filling ahead of time and pop it in the oven when you’re ready to eat. It’s creamy, savory, and totally satisfying!

Key Ingredients for Moosewood Quiche Recipe

Here’s what you’ll need to make the Moosewood Quiche:

• 1 pre-made pie crust (or homemade if you prefer)
• Salt and pepper, to taste
• 1 onion, finely chopped
• 2 cups fresh spinach, chopped (you can substitute with other greens like kale or arugula)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1 tablespoon olive oil
• 1/4 teaspoon ground nutmeg (optional for a flavor boost)
• 1/2 teaspoon dried thyme (or fresh, finely chopped)
• 1/2 cup sautéed mushrooms (optional, for extra flavor)

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C). If you’re using a store-bought crust, make sure to pre-bake it for about 10 minutes to avoid a soggy base.
2. Sauté the onions and spinach: In a skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for about 5 minutes until soft. Add the spinach and cook for an additional 2-3 minutes until wilted. Set this mixture aside.
3. Prepare the egg mixture: In a large bowl, whisk together the eggs, cream, and milk. Season with salt, pepper, nutmeg, and thyme. Stir in the sautéed vegetables and half of the shredded cheese. This is where all the magic happens—so feel free to add extra cheese for a gooey, cheesy texture!
4. Assemble the quiche: Pour the egg mixture into your pre-baked pie crust. Sprinkle the remaining cheese on top for a beautifully golden finish.
5. Bake: Place the quiche in the oven and bake for about 30-35 minutes, or until the center is set and the top is golden brown.
6. Cool and serve: Let the quiche cool for about 10 minutes before slicing and serving. This allows the filling to firm up, making it easier to cut clean slices.

What to Serve Moosewood Quiche With

The Moosewood Quiche pairs wonderfully with a variety of side dishes. Here are a few suggestions to round out your meal:

• Fresh Mixed Green Salad: A light salad with a tangy vinaigrette balances the richness of the quiche.
• Roasted Potatoes: Crispy roasted potatoes with rosemary complement the soft texture of the quiche perfectly.
• Fresh Fruit: A simple fruit salad can bring a refreshing, sweet contrast to the savory flavors of the quiche.
• A Glass of White Wine: A crisp Chardonnay or Sauvignon Blanc pairs well with the creamy texture and rich flavors of this dish.

Top Tips for Perfecting Moosewood Quiche

• Crust alternatives: If you’re avoiding gluten, try using a gluten-free pie crust or make a crustless version of this quiche. It’ll still taste amazing!
• Flavor variations: Feel free to swap the spinach for other veggies like zucchini, bell peppers, or leeks. You can even add cooked bacon or sausage for extra protein.
• Make-ahead: You can prepare the filling a day in advance and refrigerate it until you’re ready to bake. This saves time and enhances the flavors!

Storing and Reheating Tips

If you have leftovers, don’t worry! Moosewood Quiche stores beautifully. Here’s how to keep it fresh:

• In the fridge: Store leftover quiche in an airtight container for up to 3-4 days. Reheat in the oven at 350°F for about 10-15 minutes until warmed through.
• Freezing: To freeze, wrap the quiche tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. To reheat, bake directly from frozen at 350°F for 45-50 minutes.

Health Benefits of Moosewood Quiche Recipe

Here’s a quick look at the key health benefits of the Moosewood Quiche Recipe:

By making the Moosewood Quiche, you’re not only treating your taste buds, but you’re also nourishing your body with a variety of nutrients!

Moosewood Quiche Recipe From  DelishDish!

How to Make a Perfect Moosewood Quiche Recipe

Recipe by MaryCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

35

minutes

Calories

320

kcal

The Moosewood Quiche is a flavorful, creamy, and satisfying dish packed with fresh vegetables, eggs, and cheese. A perfect balance of rich and savory, this quiche is quick to prepare and makes for an ideal breakfast, brunch, or light dinner. Easy to customize, it’s sure to please even picky eaters.

Ingredients

• 1 pre-made pie crust (or homemade if you prefer)

• 1 tablespoon olive oil

• 1 onion, finely chopped

• 2 cups fresh spinach, chopped (you can substitute with other greens like kale or arugula)

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• 4 large eggs

• 1 cup heavy cream

• 1/2 cup milk

• Salt and pepper, to taste

• 1/4 teaspoon ground nutmeg (optional for a flavor boost)

• 1/2 teaspoon dried thyme (or fresh, finely chopped)

• 1/2 cup sautéed mushrooms (optional, for extra flavor)

Directions

• Preheat the oven to 375°F (190°C). If you’re using a store-bought crust, make sure to pre-bake it for about 10 minutes to avoid a soggy base.
• Sauté the onions and spinach: In a skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for about 5 minutes until soft. Add the spinach and cook for an additional 2-3 minutes until wilted. Set this mixture aside.
• Prepare the egg mixture: In a large bowl, whisk together the eggs, cream, and milk. Season with salt, pepper, nutmeg, and thyme. Stir in the sautéed vegetables and half of the shredded cheese. This is where all the magic happens—so feel free to add extra cheese for a gooey, cheesy texture!
• Assemble the quiche: Pour the egg mixture into your pre-baked pie crust. Sprinkle the remaining cheese on top for a beautifully golden finish.
• Bake: Place the quiche in the oven and bake for about 30-35 minutes, or until the center is set and the top is golden brown.
• Cool and serve: Let the quiche cool for about 10 minutes before slicing and serving. This allows the filling to firm up, making it easier to cut clean slices.
• 

Notes

• You can use a pre-made pie crust for convenience or make your own if preferred.
  Feel free to add extra veggies or proteins like bacon, mushrooms, or tofu.
  This recipe is easily customizable to fit dietary preferences by using non-dairy products for a vegan version.

FQAs : Moosewood Quiche recipe

References

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