Easy & Delicious Homemade Butter Braid Recipe

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introduction

There’s something magical about the smell of freshly baked pastries wafting through your kitchen, isn’t there? Imagine a buttery, flaky braid filled with sweet or savory goodness, warm from the oven and ready to melt in your mouth. That’s exactly what this Easy & Delicious Homemade Butter Braid Recipe delivers! Whether you’re a seasoned baker or a beginner, this recipe is a game-changer. It’s creamy, flavorful, and oh-so-satisfying, making it the perfect treat for breakfast, brunch, or even dessert.

Did you know that butter braids have been a beloved pastry in European bakeries for centuries? Their intricate braided design isn’t just for show it’s a clever way to lock in all that buttery goodness and create layers of texture. What makes this recipe special is its simplicity. With just a handful of ingredients and minimal prep time, you can create a show-stopping pastry that’s sure to impress your family and friends.

If you loved our [Cinnamon Roll Recipe](insert link), you’re going to adore this butter braid. It’s just as indulgent but with a unique twist that makes it stand out. So, roll up your sleeves, preheat that oven, and let’s dive into this delightful baking adventure!

What is a Butter Braid?

Have you ever wondered why it’s called a butter braid? Is it because it’s braided like hair, or because it’s so rich and buttery that it feels like a hug for your taste buds? Well, it’s both! This pastry gets its name from its signature braided shape and the generous amount of butter used in the dough, which gives it that irresistible flaky texture.

Legend has it that butter braids were created by a baker who wanted to impress his sweetheart. As the saying goes, “the way to a man’s heart is through his stomach,” but let’s be real this recipe works on everyone! Whether you’re baking it for a loved one or just treating yourself, this butter braid is a guaranteed crowd-pleaser. Ready to give it a try? Let’s get braiding!

Why You’ll Love This Butter Braid

1. Flaky, Buttery Perfection: The star of this recipe is the dough. It’s soft, flaky, and loaded with butter, creating layers of melt-in-your-mouth goodness. Whether you fill it with sweet jam, creamy cheese, or chocolate, every bite is pure bliss.
2. Cost-Effective and Homemade: Store-bought pastries can be pricey, but this homemade version costs a fraction of the price. Plus, you can customize it with your favorite fillings, making it even more special.
3. Endless Flavor Possibilities: From classic cinnamon sugar to fruity preserves or savory options like spinach and feta, the filling options are endless. This recipe is a blank canvas for your creativity!

If you enjoyed our [Apple Turnover Recipe](insert link), you’ll love how versatile and easy this butter braid is. It’s the perfect way to elevate your baking game without spending hours in the kitchen. So, what are you waiting for? Let’s bake!

How to Make Butter Braid

Quick Overview

This butter braid recipe is surprisingly simple, requiring just 30 minutes of prep time and 20 minutes of baking. The result? A golden, flaky pastry that’s crispy on the outside and soft on the inside. The braiding technique might look fancy, but it’s easier than you think!

Key Ingredients for Butter Braid

Here’s what you’ll need:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup granulated sugar
• ½ tsp salt
• ½ cup warm milk
• 1 large egg
• ½ cup unsalted butter, softened
• 1 cup filling of choice (e.g., fruit preserves, Nutella, cinnamon sugar, or cheese)
• 1 egg + 1 tbsp water (for egg wash)

Step-by-Step Instructions

1. Prepare the Dough: In a large bowl, combine flour, yeast, sugar, and salt. Add warm milk, egg, and softened butter. Mix until a soft dough forms. Knead for 5-7 minutes until smooth.
2. Let It Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
3. Roll and Fill: Roll the dough into a rectangle (about 12×16 inches). Spread your chosen filling down the center third of the dough.
4. Braiding Time: Cut diagonal strips along the sides of the filling. Fold the strips over the filling, alternating sides to create a braided effect.
5. Bake to Perfection: Brush the braid with egg wash and bake at 375°F (190°C) for 18-20 minutes or until golden brown.
6. Serve and Enjoy: Let it cool slightly before slicing. Serve warm and watch it disappear!

What to Serve with Butter Braid

Pair your butter braid with:

• A hot cup of coffee or tea for a cozy breakfast.
• Fresh fruit salad for a light and refreshing contrast.
• A scoop of vanilla ice cream if you’re serving it as dessert.

Top Tips for Perfecting Butter Braid

• Don’t Overfill: Too much filling can make the braid soggy. Stick to about 1 cup of filling.
• Use Cold Butter: For extra flakiness, use cold butter and work it into the dough quickly.
• Experiment with Fillings: Try combinations like apple cinnamon, almond cream, or even savory options like ham and cheese.

Storing and Reheating Tips

• Storing: Keep leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
• Reheating: Warm in the oven at 300°F (150°C) for 5-10 minutes to restore its flakiness.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw overnight before reheating.

Health Benefits of Butter Braid

There you have it a foolproof recipe for a buttery, flaky, and utterly delicious homemade butter braid. Whether you’re baking for a special occasion or just because, this pastry is sure to bring smiles to the table. So, grab your apron, and let’s get baking! Don’t forget to share your creations with us in the comments below. Happy baking!

Butter Braid Recipe From DelishDish!

Easy & Delicious Homemade Butter Braid Recipe

Recipe by MaryCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

8-10

servings

Prep time

30

minutes

Cooking time

20

minutes

Calories

300

kcal

This Easy & Delicious Homemade Butter Braid Recipe is a flaky, buttery pastry filled with your choice of sweet or savory fillings. Perfect for breakfast, brunch, or dessert, it’s simple to make and guaranteed to impress!

Ingredients

• 2 ½ cups all-purpose flour

• 1 packet (2 ¼ tsp) active dry yeast

• ¼ cup granulated sugar

• ½ tsp salt

• ½ cup warm milk

• 1 large egg

• ½ cup unsalted butter, softened

• 1 cup filling of choice (e.g., fruit preserves, Nutella, cinnamon sugar, or cheese)

• 1 egg + 1 tbsp water (for egg wash)

Directions

• Prepare the Dough: In a large bowl, combine flour, yeast, sugar, and salt. Add warm milk, egg, and softened butter. Mix until a soft dough forms. Knead for 5-7 minutes until smooth.
• Let It Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
• Roll and Fill: Roll the dough into a rectangle (about 12×16 inches). Spread your chosen filling down the center third of the dough.
• Braiding Time: Cut diagonal strips along the sides of the filling. Fold the strips over the filling, alternating sides to create a braided effect.
• Bake to Perfection: Brush the braid with egg wash and bake at 375°F (190°C) for 18-20 minutes or until golden brown.
• Serve and Enjoy: Let it cool slightly before slicing. Serve warm and watch it disappear!
• 

Notes

• For a richer flavor, use high-quality butter.
  Customize the filling to suit your taste—try Nutella, fruit preserves, or even savory options like cheese and herbs.
  Leftovers can be stored for up to 2 days at room temperature or frozen for longer storage.

References

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