How to Make Fried Saimin at Home

Craving a taste of Hawaii? This fried saimin recipe will transport you to the islands in less than 30 minutes! Picture noodles cooked tender and just right, glistening with savory sauce, and overflowing with crunchy veggies and your chosen protein. It’s a dish that’s as colorful as a Hawaiian sunset and as comforting as a warm embrace.

Did you know saimin is Hawaii’s national dish? It’s a lovely amalgam of Japanese, Chinese, and Filipino influence, the ultimate cultural fusion. Whether you’re a busy mom or dad searching for a quick weeknight dinner, or a foodie who’s willing to try new flavors, this fried saimin recipe is for you.

If you enjoyed my Hawaiian garlic shrimp recipe, you’ll love this fried saimin for the bold flavors and for how easy it is to make. So, grab your chopsticks, and let’s dive into this delicious adventure!

What is Fried Saimin?

Ever wonder why it’s called fried saimin? Is it that the noodles are the right kind of crispy fried, or that they’re so good they’ll make you dance in joy? Well, it’s a bit of both! Saimin is a classic Hawaiian noodle dish that has been a state favorite for generations. The name itself derives from the Chinese words for “thin” (sai) and “noodle” (min), a nod to the dish’s characteristic slender noodles.

Saimin is said to have been invented as a way to unite people, uniting ingredients from various cultural influences in one harmonious bowl. And we all know, isn’t food the greatest connector? Because, like they say, “the way to a person’s heart is through their stomach,” this fried saimin recipe is bound to the hearts of all who taste it. Ready to give it a go? Let’s get cooking!

Why You’ll Love This Fried Saimin

1. It’s a Flavor Explosion in Every Bite
   Fried saimin is about deep, savory flavor. The noodles, which are stir-fried, are tossed in a tasty sauce of soy sauce, oyster sauce and a touch of sesame oil. Throw in protein of your choice — shrimp, chicken, spam — and a rainbow of fresh veggies, and you’ll have a plate that’s as colorful as it is delicious.
2. Budget-Friendly and Easy to Make
   While dining out can prove costly, this fried saimin recipe affords you an at-home taste of restaurant-worthy flavors without stiffing your wallet. Most of the ingredients should be in a well-stocked pantry, and you can quickly substitute whatever vegetables or proteins you have in the house.
3. Endless Customization Options
   Love a little heat? Throw in some chili flakes or sriracha. Prefer a vegetarian version? Hold the meat; have extra tofu and mushrooms. The options are endless, making this dish a go-to for picky eaters and adventurous foodies alike.

If you’re a fan of my Hawaiian poke bowl recipe, you’ll appreciate how this fried saimin brings the same island vibes to your table. So, what are you waiting for? Let’s get cooking!

How to Make Fried Saimin

Quick Overview

This fried saimin is Wu-Tang quick, Wu-Fam easy and hella satisfying. In fact, it has a prep time of only 10 minutes and a cook time of 15 minutes, so you’ll have a great meal on the table in no time. The true stars of the dish are the savory sauce that clings to each strand of noodle, and the assorted veggies and protein that provide a satisfying crunch and chew.

Key Ingredients for Fried Saimin

Here’s what you’ll need:

• 1 cup shredded carrots
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 8 oz saimin noodles (or ramen noodles in a pinch)
• 1 cup chopped cabbage
• 1 cup protein of choice (shrimp, chicken, spam, or tofu)
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• Optional: sesame seeds, chili flakes, or fried egg for topping
• 1 green onion, chopped (for garnish)
• 1 tsp sesame oil

Step-by-Step Instructions

1. Cook the Noodles: Boil the saimin noodles according to the package instructions. Drain and set aside.
2. Stir-Fry the Veggies and Protein: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and onion, and sauté until fragrant. Toss in your protein and cook until done. Add the carrots and cabbage, and stir-fry for 2-3 minutes until tender-crisp.
3. Combine Everything: Add the cooked noodles to the skillet. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until the noodles are evenly coated and heated through.
4. Serve and Enjoy: Transfer the fried saimin to a bowl, garnish with green onions and optional toppings, and dig in!

What to Serve Fried Saimin With

• Hawaiian Macaroni Salad: The creamy, tangy flavors of this classic side dish pair perfectly with the savory noodles.
• Grilled Pineapple: Add a touch of sweetness to your meal with caramelized pineapple slices.
• Iced Tea or Coconut Water: Keep it tropical with a refreshing drink to balance the rich flavors of the saimin.

Top Tips for Perfecting Fried Saimin

• Don’t Overcook the Noodles: Saimin noodles cook quickly, so keep an eye on them to avoid mushiness.
• Customize Your Protein: Use whatever you have on hand—spam, shrimp, chicken, or even leftover roast pork.
• Add a Fried Egg: Top your saimin with a sunny-side-up egg for extra richness.

Storing and Reheating Tips

• Storing: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Reheat in a skillet over medium heat with a splash of water or soy sauce to refresh the flavors. Avoid microwaving, as it can make the noodles soggy.

Table: Health Benefits of Fried Saimin

Ingredient	Health Benefit
Saimin Noodles	Provides energy-boosting carbohydrates
Carrots	Rich in vitamin A for eye health
Cabbage	High in fiber and antioxidants
Protein (Shrimp/Chicken)	Supports muscle growth and repair
Sesame Oil	Contains heart-healthy fats

Fried Saimin Recipe​ From DelishDish!

Conclusion

And there you have it, your all purpose guide for creating the perfect Hawaiian fried saimin! This dish is not just a meal, it’s a celebration of flavors and cultures and a joy of cooking. Whether you’re a kitchen expert or a novice cook, this recipe is meant to be easy, fast and downright delicious.

With its savory sauce, supple noodles and adaptable toppings, fried saimin makes for the ideal busy weeknight, family dinner or meal-prep dish. Also, it’s a great way to get a taste of Hawaii on your table without going anywhere.

So, what are you waiting for? Get your ingredients, heat up the stove, and let’s make magic together. And don’t forget to let me know how your fried saimin turns out in the comments below — I’d love to hear! If you looking for more mouth-watering recipes, make sure to check my blog for more delicious ideas!

FAQs : Fried Saimin Recipe​

Share Your Twist!

Made this Hawaiian fried saimin your own? We’d love to hear how! Did you add a spicy kick, swap the protein, or try a unique topping? Share your creations in the comments or tag me with #MyFriedSaimin. Let’s inspire each other! 🌺🍜

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