The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
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Introduction
There’s something magical about a dish that’s as beautiful as it is delicious, and this Festive Crescent Wreath is exactly that! Imagine golden, flaky crescent dough twisted into a stunning wreath shape, filled with gooey cheese, savory herbs, and a touch of festive flair. It’s the perfect centerpiece for your Christmas brunch or holiday party, and the best part? It’s incredibly easy to make!
Did you know that wreath-shaped dishes have been a holiday tradition for centuries? They symbolize unity and celebration, making them a fitting addition to your Christmas table. This recipe is not only visually stunning but also family-friendly and quick to prepare—perfect for busy holiday mornings. If you loved our Cheesy Garlic Pull-Apart Bread, you’ll adore this wreath. It’s just as indulgent but with a festive twist that’s sure to impress your guests. Ready to create a show-stopping dish that’s as fun to make as it is to eat? Let’s dive in!
What is a Festive Crescent Wreath?
Have you ever wondered why it’s called a Festive Crescent Wreath? Is it because it’s shaped like a wreath, or because it’s packed with holiday cheer? (Spoiler: It’s both!) This dish takes humble crescent dough and transforms it into a stunning, edible masterpiece that’s perfect for Christmas.
The name might sound fancy, but don’t let that intimidate you. It’s as simple as rolling, filling, and shaping—no culinary degree required! As the old saying goes, “The way to a man’s heart is through his stomach,” and this wreath is guaranteed to win over everyone at your table. So, why not give it a try? Whether you’re a seasoned cook or a kitchen newbie, this recipe is your ticket to holiday glory.
Why You’ll Love This Festive Crescent Wreath
- It’s a Showstopper: This wreath is as beautiful as it is delicious. The golden, flaky layers and festive shape make it the star of any holiday spread. Plus, it’s incredibly versatile—you can fill it with cheese, herbs, or even sweet ingredients for a dessert version.
- Budget-Friendly: Store-bought crescent dough keeps this recipe affordable, and you likely already have many of the ingredients in your pantry. It’s a cost-effective way to create a dish that looks and tastes gourmet.
- Flavor Explosion: From the buttery, flaky crust to the melty cheese and aromatic herbs, every bite is a flavor-packed delight. Add your favorite toppings, like sun-dried tomatoes, spinach, or crispy bacon, to make it your own.
If you enjoyed our Spinach and Artichoke Stuffed Crescent Ring, you’ll love this wreath. It’s a similar concept but with a holiday twist that’s perfect for Christmas. Ready to impress your family and friends? Let’s get cooking!
How to Make a Festive Crescent Wreath
Quick Overview
This Festive Crescent Wreath is a breeze to make, requiring just 15 minutes of prep and 20 minutes of baking. The result? A golden, flaky masterpiece filled with gooey cheese and savory herbs. It’s perfect for holiday brunches, appetizers, or even a festive snack.
Key Ingredients
Here’s what you’ll need:
- 2 cans of crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup chopped fresh parsley
- 1 egg (for egg wash)
- Optional toppings: sun-dried tomatoes, spinach, cooked bacon, or cranberrie
Step-by-Step Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the Filling: In a bowl, mix the mozzarella, Parmesan, cream cheese, garlic powder, Italian seasoning, and parsley until well combined.
- Assemble the Wreath: Unroll the crescent dough and separate it into triangles. Arrange the triangles in a circle on the baking sheet, with the wide ends overlapping in the center and the points facing outward.
- Add the Filling: Spoon the cheese mixture onto the wide ends of the dough. Fold the pointed ends over the filling and tuck them under the center to form a wreath shape.
- Brush and Bake: Beat the egg and brush it over the dough for a golden finish. Bake for 18-20 minutes, or until the wreath is golden brown and bubbly.
- Garnish and Serve: Let the wreath cool slightly, then garnish with fresh parsley or cranberries for a festive touch.
What to Serve with Festive Crescent Wreath
This wreath pairs beautifully with a variety of dishes. Try serving it with:
- A fresh green salad for a light contrast
- Roasted vegetables like Brussels sprouts or carrots
- A warm bowl of tomato soup for a cozy meal
- A festive mimosa or hot cocoa for the ultimate holiday vibe
Top Tips for Perfecting Your Festive Crescent Wreath
- Customize the Fillings: Swap the cheese and herbs for sweet fillings like Nutella and cinnamon sugar for a dessert version.
- Don’t Overfill: Too much filling can cause the wreath to burst open. Stick to the recommended amounts.
- Use Parchment Paper: This prevents sticking and makes cleanup a breeze.
- Serve Warm: The wreath is best enjoyed fresh out of the oven when the cheese is gooey and the dough is flaky.
Storing and Reheating Tips
- Storing: Wrap any leftovers in foil or place them in an airtight container. They’ll stay fresh in the fridge for up to 3 days.
- Reheating: Warm the wreath in the oven at 350°F (175°C) for 5-10 minutes to restore its crispiness. Avoid microwaving, as it can make the dough soggy.
- Freezing: You can freeze the unbaked wreath for up to a month. When ready to bake, simply add a few extra minutes to the cooking time.
There you have it—a Festive Crescent Wreath that’s as easy to make as it is impressive. Whether you’re hosting a holiday party or simply treating your family to a special breakfast, this recipe is sure to bring joy to your table. So, roll up your sleeves, grab that crescent dough, and let’s make this Christmas one to remember!
Health Benefits of Festive Crescent Wreath
While the Festive Crescent Wreath is undeniably indulgent and perfect for holiday celebrations, it can also offer some surprising health benefits when made with mindful ingredient choices. Here’s a breakdown of the potential health benefits of this delicious dish:
| Ingredient | Health Benefits |
|---|---|
| Crescent Roll Dough | – Provides carbohydrates for energy. – Can be swapped for whole-grain dough for added fiber. |
| Mozzarella Cheese | – Rich in calcium for strong bones and teeth. – Contains protein for muscle repair and growth. |
| Parmesan Cheese | – High in protein and calcium. – Adds a savory flavor without needing excess salt. |
| Cream Cheese | – Contains healthy fats for sustained energy. – Adds creaminess and richness to the dish. |
| Garlic Powder | – Boosts immunity with its antimicrobial properties. – Adds flavor without extra calories. |
| Italian Seasoning | – Packed with antioxidants from herbs like oregano and basil. – Supports digestion and reduces inflammation. |
| Fresh Parsley | – High in vitamins A, C, and K. – Adds a fresh, vibrant flavor and a pop of color. |
| Egg (for egg wash) | – Provides protein and essential amino acids. – Helps create a golden, crispy crust. |
| Optional Toppings | – Spinach: Rich in iron and vitamins. – Sun-dried tomatoes: High in lycopene, an antioxidant. – Cranberries: Packed with vitamin C and fiber. |
How to Make It Healthier
- Use Whole-Grain Dough: Swap regular crescent dough for a whole-grain version to increase fiber content and support digestion.
- Add Veggies: Incorporate nutrient-rich toppings like spinach, kale, or roasted red peppers for added vitamins and minerals.
- Go Light on Cheese: Use reduced-fat cheese options to lower calorie and fat content while still enjoying the creamy texture.
- Skip the Egg Wash: If you’re watching cholesterol, you can skip the egg wash or use a light brushing of olive oil instead.
Festive Crescent Wreath recipe From DelishDish!
Festive Crescent Wreath Ideas for Christmas Recipes
Course: AppetizersCuisine: AmericanDifficulty: EasyServings
6-8
servingsPrep time
15
minutesCooking time
20
minutesCalories
250
kcalThis Festive Crescent Wreath is a stunning, easy-to-make holiday dish featuring flaky crescent dough filled with gooey cheese, savory herbs, and optional festive toppings. Perfect for Christmas brunches or parties, it’s ready in just 35 minutes and guaranteed to impress your guests!
Ingredients
2 cans of crescent roll dough
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup chopped fresh parsley
1 egg (for egg wash)
Optional toppings: sun-dried tomatoes, spinach, cooked bacon, or cranberries
Directions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the Filling: In a bowl, mix the mozzarella, Parmesan, cream cheese, garlic powder, Italian seasoning, and parsley until well combined.
- Assemble the Wreath: Unroll the crescent dough and separate it into triangles. Arrange the triangles in a circle on the baking sheet, with the wide ends overlapping in the center and the points facing outward
- Add the Filling: Spoon the cheese mixture onto the wide ends of the dough. Fold the pointed ends over the filling and tuck them under the center to form a wreath shape.
- Brush and Bake: Beat the egg and brush it over the dough for a golden finish. Bake for 18-20 minutes, or until the wreath is golden brown and bubbly.
- Garnish and Serve: Let the wreath cool slightly, then garnish with fresh parsley or cranberries for a festive touch.
Recipe image
Notes
- Dough Options: If you can’t find crescent roll dough, puff pastry or pizza dough works as a great substitute. Just adjust the baking time accordingly.
Customizable Fillings: This recipe is highly versatile. Swap the cheese and herbs for sweet fillings like Nutella, cinnamon sugar, or jam for a dessert version.
Make-Ahead Option: Assemble the wreath the night before, cover it tightly with plastic wrap, and refrigerate. Bake it fresh in the morning for a stress-free holiday breakfast.
Gluten-Free Option: Use gluten-free crescent dough to accommodate dietary restrictions.
Vegan Version: Substitute dairy cheese with vegan cheese and use a plant-based egg wash (like almond milk mixed with maple syrup).
FAQs: Festive Crescent Wreath Ideas for Christmas Recipes
1. Can I make the Festive Crescent Wreath ahead of time?
Yes! You can assemble the wreath the night before, cover it tightly with plastic wrap, and refrigerate it. When you’re ready, simply bake it fresh for a warm, flaky treat.
2. Can I use different fillings for the wreath?
Absolutely! This recipe is highly customizable. You can use sweet fillings like Nutella, cinnamon sugar, or jam for a dessert version, or stick to savory options like spinach, bacon, or sun-dried tomatoes.
3. How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the wreath in the oven at 350°F (175°C) for 5-10 minutes to restore its crispiness. Avoid microwaving, as it can make the dough soggy.
