Easy Spelt Challah Recipe: A Healthier Twist

Table of Contents

Introduction

There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. And if you’ve never tried making challah at home, you’re in for a treat! This Easy Spelt Challah Recipe offers a healthier twist on the traditional Jewish bread, giving it a rich, nutty flavor and a soft, fluffy texture. Spelt, an ancient grain, adds a nutritional boost while still keeping all the charm and deliciousness of classic challah.

Challah is often associated with family gatherings, Shabbat dinners, and holidays, making it not only a delicious bread but also a symbol of warmth, tradition, and togetherness. The best part? This recipe is quick, simple, and perfect for beginner bakers. Even if you’ve never baked bread before, you’ll find this recipe approachable and easy to follow.

I promise you, this spelt challah will quickly become a family favorite, just like my classic cinnamon rolls recipe (which you can check out here!). So, get ready to impress your loved ones with your baking skills and indulge in a healthier, homemade version of a beloved classic.

What is Spelt Challah?

So, what exactly is spelt challah? Great question! In simple terms, it’s a delicious, slightly healthier version of the traditional Jewish braided bread, but made with spelt flour instead of regular white flour. Spelt is an ancient grain that has been around for thousands of years (yes, it’s practically a food time traveler). It’s packed with more fiber and protein than regular wheat, and it gives the bread a lovely, slightly nutty flavor.

Now, you may be wondering, “Why use spelt instead of all-purpose flour?” Well, as the saying goes, “The way to a man’s heart is through his stomach,” and if you’re looking to win over a crowd with a healthier yet indulgent treat, this spelt challah is the way to go. Not only does it taste amazing, but it’s also a more nutritious option. Ready to bake some up for yourself?

Why You’ll Love This Easy Spelt Challah Recipe

There are three key reasons why you’re going to fall head over heels for this spelt challah recipe:

1. The Flavor – With spelt flour, the bread takes on a slightly nutty, hearty flavor, which elevates the taste of this classic bread. It’s the perfect balance of sweetness, lightness, and subtle grainy richness. Trust me, once you try it, you’ll never look at regular challah the same way.
2. Cost-Effective – Making your own bread at home is always more cost-effective than buying it from a store. Plus, you can skip all the preservatives and artificial ingredients that often come with store-bought bread.
3. Customizable – One of the best things about baking bread is that you can get creative with the ingredients. Want to add raisins or a little honey for extra sweetness? Go ahead! Or, try topping it with a sprinkle of sesame seeds before baking for a little extra crunch.

If you love making breads like my banana bread or sourdough, this spelt challah recipe will be just as easy and rewarding to try. The aroma of it baking in your kitchen will leave you excited for the end result—and maybe even more bread-making adventures!

How to Make Easy Spelt Challah Recipe

Quick Overview

This spelt challah recipe is simple, delicious, and satisfying! It combines the nutty flavor of spelt flour with the soft, fluffy texture of traditional challah. With only a few basic ingredients and just under two hours of your time (most of which is waiting for the dough to rise), you’ll have a warm, homemade loaf ready to share with friends and family.

Key Ingredients for Easy Spelt Challah Recipe:

To make this delicious bread, you’ll need the following ingredients:

• 3 cups spelt flour – This is the star ingredient, replacing traditional all-purpose flour for a heartier, healthier loaf.
• 1/4 cup honey – For a touch of sweetness and a subtle flavor.
• 1 tablespoon active dry yeast – This helps the dough rise and gives it that perfect fluffy texture.
• 1/4 cup warm water – To activate the yeast and get it working.
• 1/4 cup olive oil – Adds moisture and a slightly rich flavor.
• 2 large eggs – To give the bread structure and softness.
• 1 teaspoon salt – For balance and flavor.
• 1 tablespoon sesame seeds (optional) – For sprinkling on top for a crunchy finish.

Visual Guide: Below is a picture of all the ingredients you’ll need to gather.

Step-by-Step Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and honey. Sprinkle the active dry yeast over the water and let it sit for about 5 minutes until it becomes frothy. This means the yeast is activated and ready to go!
2. Mix the Dough: In a large mixing bowl, combine the spelt flour and salt. Pour in the yeast mixture, eggs, and olive oil. Stir until a dough forms. You may need to add a little more flour if the dough feels too sticky.
3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1-1.5 hours or until it doubles in size.
5. Shape the Challah: After the dough has risen, punch it down to release the air. Divide the dough into three equal parts and roll each into a long strand. Braid the strands together and tuck the ends underneath.
6. Second Rise: Place the braided dough on a parchment-lined baking sheet, cover it, and let it rise for another 30 minutes.
7. Bake: Preheat your oven to 350°F (175°C). If desired, brush the top of the challah with a beaten egg for a glossy finish, and sprinkle sesame seeds on top. Bake for 30-35 minutes or until the challah is golden brown.
8. Cool and Serve: Allow the bread to cool before slicing and serving.

What to Serve Spelt Challah With:

Spelt challah is incredibly versatile and can be paired with many delicious options. Here are a few ideas:

• Butter and Jam – The soft, fluffy texture of the challah is perfect with a pat of butter and a dollop of fruit jam or honey.
• Shakshuka – If you’re looking for a savory breakfast or brunch, try pairing your spelt challah with shakshuka (poached eggs in a spiced tomato sauce). The bread soaks up the sauce beautifully.
• Cheese – Creamy cheeses like goat cheese or ricotta complement the slightly nutty flavor of spelt challah.
• Soup – Serve it alongside a warm bowl of lentil or vegetable soup for a wholesome meal.

Top Tips for Perfecting Spelt Challah:

• Use Room Temperature Ingredients – Ensure your eggs and olive oil are at room temperature for the best dough consistency.
• Don’t Overwork the Dough – Knead the dough just enough to make it smooth. Over-kneading can make it dense.
• Let the Dough Rise Fully – Give the dough plenty of time to rise for a light, fluffy texture. Don’t rush this step!

Storing and Reheating Tips:

Store any leftover challah in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it for up to 3 months. To reheat, simply warm it in the oven for 5-10 minutes for that fresh-baked aroma and texture.

Health Benefits of Spelt Challah Recipe

Spelt flour is a fantastic alternative to regular wheat flour, offering numerous health benefits. Here’s a quick breakdown of the key health advantages of using spelt flour in your challah recipe:

By using spelt flour in your challah recipe, you’re not just baking a delicious, fluffy bread you’re also giving your body a nutritional boost with these health benefits. Enjoy your healthier, homemade spelt challah with peace of mind!

Spelt Challah Recipe From DelishDish!

Easy Spelt Challah Recipe: A Healthier Twist

Recipe by MaryCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 3 cups spelt flour : This is the star ingredient, replacing traditional all-purpose flour for a heartier, healthier loaf.

• 1/4 cup honey : For a touch of sweetness and a subtle flavor.

• 1 tablespoon active dry yeast: This helps the dough rise and gives it that perfect fluffy texture.

• 1/4 cup warm water : To activate the yeast and get it working.

• 1/4 cup olive oil : Adds moisture and a slightly rich flavor.

• 2 large eggs : To give the bread structure and softness.

• 1 teaspoon salt : For balance and flavor.

• 1 tablespoon sesame seeds (optional) : For sprinkling on top for a crunchy finish.

Directions

• Activate the Yeast: In a small bowl, combine warm water and honey. Sprinkle the active dry yeast over the water and let it sit for about 5 minutes until it becomes frothy. This means the yeast is activated and ready to go!
• Mix the Dough: In a large mixing bowl, combine the spelt flour and salt. Pour in the yeast mixture, eggs, and olive oil. Stir until a dough forms. You may need to add a little more flour if the dough feels too sticky.
• Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic.
• First Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1-1.5 hours or until it doubles in size.
• Shape the Challah: After the dough has risen, punch it down to release the air. Divide the dough into three equal parts and roll each into a long strand. Braid the strands together and tuck the ends underneath.
• Second Rise: Place the braided dough on a parchment-lined baking sheet, cover it, and let it rise for another 30 minutes.
• Bake: Preheat your oven to 350°F (175°C). If desired, brush the top of the challah with a beaten egg for a glossy finish, and sprinkle sesame seeds on top. Bake for 30-35 minutes or until the challah is golden brown.
• Cool and Serve: Allow the bread to cool before slicing and serving.
• 

Conclusion

In conclusion, this Easy Spelt Challah Recipe is a wonderful, healthier twist on the classic bread. Whether you’re baking for a family gathering, a cozy meal at home, or simply craving something wholesome and delicious, spelt challah brings all the comfort of traditional challah with the added benefits of spelt flour. It’s easy to make, nourishing, and so much better than store-bought versions plus, it’s packed with fiber, protein, and essential nutrients.

From the slightly nutty flavor to the soft, fluffy texture, this bread will surely become a staple in your kitchen. So, don’t wait give it a try and enjoy the homemade goodness. Whether you serve it with a hearty soup, a sweet spread, or as the star of your next holiday dinner, this spelt challah is sure to impress!

Remember, baking doesn’t have to be complicated, and with this recipe, you’ll enjoy the satisfaction of homemade bread without the stress. Ready to try it out? Your taste buds (and your family) will thank you! Happy baking!

FAQs: Spelt Challah Recipe

References

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