Easy Madeleine Cookies Recipe with Cream

Table of Contens

introduction

There’s something undeniably magical about biting into a soft, buttery Madeleine cookie. These delicate, shell-shaped treats are not just cookies they’re little bites of joy that melt in your mouth, leaving behind a creamy, dreamy flavor that’s impossible to resist. If you’ve ever wondered how to recreate these French classics at home, you’re in for a treat! This Easy Madeleine Cookies Recipe with Cream is your ticket to baking perfection. With a rich, creamy texture and a hint of vanilla, these cookies are perfect for tea time, dessert, or even as a sweet gift for loved ones.

Did you know that Madeleines have a fascinating history? Legend has it that these cookies were named after a French cook named Madeleine, who created them for a royal banquet in the 18th century. Since then, they’ve become a beloved staple in French patisseries and home kitchens alike. What makes this recipe special is its simplicity no fancy equipment or hard-to-find ingredients required. In less than 30 minutes, you can whip up a batch of these golden, fluffy cookies that are sure to impress.

If you’re a fan of our Classic Chocolate Chip Cookies, you’ll love this recipe even more. While chocolate chip cookies are all about that gooey, indulgent texture, Madeleines offer a more refined, elegant experience. They’re perfect for when you want something sweet but not overly heavy. So, grab your mixing bowl and let’s get baking your taste buds will thank you!

What Are Madeleine Cookies?

Have you ever wondered why these adorable, shell-shaped cookies are called Madeleines? Is it because they’re as delicate as a seashell or as charming as the name suggests? Well, the story goes back to 18th-century France, where a young maid named Madeleine baked these goodies for a duke, and the rest is history. Fun fact: Marcel Proust, the famous French writer, even immortalized Madeleines in his novel In Search of Lost Time, describing them as a trigger for nostalgic memories.

But let’s be honest—whether you’re a literature buff or just someone with a sweet tooth, the real magic of Madeleines lies in their taste. Soft, buttery, and slightly crisp around the edges, these cookies are the epitome of “the way to someone’s heart is through their stomach.” So, why not bake a batch and see for yourself? Trust me, one bite, and you’ll be hooked!

Why You’ll Love This Easy Madeleine Cookies Recipe with Cream

1. Creamy, Dreamy Texture: The addition of cream to this recipe takes these Madeleines to a whole new level. The result? A melt-in-your-mouth texture that’s soft, fluffy, and utterly irresistible.
2. Cost-Saving and Homemade Goodness: Store-bought Madeleines can be pricey, but this recipe lets you create a dozen (or more!) for a fraction of the cost. Plus, nothing beats the satisfaction of baking them from scratch.
3. Versatile and Flavorful: While the classic vanilla flavor is a winner, you can easily customize these cookies. Add a sprinkle of lemon zest for a citrusy twist or dip them in chocolate for an extra indulgent treat.

If you enjoyed our Lemon Drizzle Cake, you’ll appreciate how these Madeleines offer a similar balance of simplicity and sophistication. Ready to bake? Let’s dive into the recipe!

How to Make Easy Madeleine Cookies with Cream

Quick Overview

This recipe is as easy as it gets! With just a handful of ingredients and minimal prep time, you’ll have a batch of golden, creamy Madeleines ready in under 30 minutes. The secret lies in the creamy batter, which bakes into a light, airy texture with a slightly crisp edge.

Key Ingredients for Madeleine Cookies

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (melted and cooled)
• 2 large eggs
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• A pinch of salt

Pro Tip: Make sure your eggs are at room temperature for a smoother batter.

Step-by-Step Instructions

1. Prep the Pan: Preheat your oven to 375°F (190°C). Grease your Madeleine pan with butter and dust it lightly with flour to prevent sticking.
2. Mix the Batter: In a large bowl, whisk together the eggs and sugar until light and fluffy. Add the melted butter, heavy cream, and vanilla extract, and mix until combined.
3. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
4. Fill the Pan: Spoon the batter into the Madeleine molds, filling each about 3/4 full.
5. Bake to Perfection: Bake for 10-12 minutes, or until the edges are golden brown and the centers spring back when touched.
6. Cool and Serve: Let the cookies cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

What to Serve with Madeleine Cookies

Madeleines are incredibly versatile and pair well with a variety of beverages and desserts. Here are a few ideas:

• Tea or Coffee: Enjoy them with a cup of Earl Grey or a creamy latte for a classic combo.
• Fresh Berries: Serve with a side of strawberries or raspberries for a refreshing contrast.
• Chocolate Dip: Melt some dark chocolate and dip half of each Madeleine for an extra decadent treat.

Top Tips for Perfecting Madeleine Cookies

1. Don’t Overmix the Batter: Overmixing can lead to dense cookies. Mix until just combined for the perfect texture.
2. Use Room Temperature Ingredients: This ensures a smooth, even batter.
3. Chill the Batter (Optional): For a more pronounced hump, chill the batter for 30 minutes before baking.
4. Invest in a Madeleine Pan: While you can use a muffin tin, a Madeleine pan is key to achieving the classic shell shape.

Storing and Reheating Tips

• Storing: Keep your Madeleines in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months.
• Reheating: To restore their crisp edges, pop them in a 350°F (175°C) oven for 2-3 minutes.

Health Benefits of Madeleine Cookies

When you think of Madeleine cookies, “health food” probably isn’t the first thing that comes to mind. After all, these buttery, delicate treats are often associated with indulgence and dessert. But believe it or not, when enjoyed in moderation, Madeleine cookies can offer some surprising health benefits. Let’s dive into the table below to explore how these delightful little cookies can be more than just a sweet treat.

Madeleine Cookies Recipe with Cream   From DelishDish

Easy Madeleine Cookies Recipe with Cream

Recipe by MaryCourse: DessertCuisine: FrenchDifficulty: Easy

Servings

12

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

120

kcal

These Easy Madeleine Cookies with Cream are buttery, soft, and delicately crisp around the edges. With a rich, creamy texture and a hint of vanilla, they’re perfect for tea time, dessert, or gifting. Ready in under 30 minutes, this recipe is beginner-friendly and sure to impress!

Ingredients

• 1 cup all-purpose flour

• 1/2 cup granulated sugar

• 1/2 cup unsalted butter (melted and cooled)

• 2 large eggs

• 1/4 cup heavy cream

• 1 tsp vanilla extract

• 1/2 tsp baking powder

• A pinch of salt

Directions

• Prep the Pan: Preheat your oven to 375°F (190°C). Grease your Madeleine pan with butter and dust it lightly with flour to prevent sticking.
• Mix the Batter: In a large bowl, whisk together the eggs and sugar until light and fluffy. Add the melted butter, heavy cream, and vanilla extract, and mix until combined.
• Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
• Fill the Pan: Spoon the batter into the Madeleine molds, filling each about 3/4 full.
• Bake to Perfection: Bake for 10-12 minutes, or until the edges are golden brown and the centers spring back when touched.
• Cool and Serve: Let the cookies cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
• 

Notes

• For a citrusy twist, add 1 tsp of lemon zest to the batter.
  Ensure your eggs and heavy cream are at room temperature for a smoother batter.
  If you don’t have a Madeleine pan, you can use a mini muffin tin, though the classic shell shape won’t be achieved.
  Store in an airtight container for up to 3 days or freeze for longer storage.

References

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