Easy La Madeleine Cream of Mushroom Soup Recipe

Table of Contents

Introduction

If you’re craving something rich, creamy, and bursting with comforting flavors, you’re going to fall in love with this Easy La Madeleine Cream of Mushroom Soup Recipe! Imagine a bowl filled with velvety smooth soup, packed with earthy mushrooms and a luxurious buttery finish yes, it’s just as dreamy as it sounds!

Here’s a fun fact to get you excited: Did you know that La Madeleine’s Cream of Mushroom Soup is one of their most beloved dishes, often requested by fans trying to recreate it at home? Well, now you can make this restaurant-quality favorite in your very own kitchen with simple ingredients and in under 30 minutes!

What makes this dish truly special is how elegant and indulgent it feels, yet it’s incredibly easy to prepare. Whether you’re hosting a dinner party, need a quick weeknight meal, or simply want to impress your family, this soup has got you covered.

If you loved our Panera Bread Broccoli Cheddar Soup copycat, you’re definitely going to want to add this creamy mushroom soup to your list because creamy soups never go out of style!

So grab your soup pot, and let’s make some magic happen in the kitchen!

What is La Madeleine Cream of Mushroom Soup?

So, what exactly is La Madeleine Cream of Mushroom Soup? Well, besides being a mouthful to say, it’s also a mouthful of deliciousness! This French-inspired creamy mushroom soup has become legendary thanks to La Madeleine’s famous café menu. But no worries — you don’t have to book a table to enjoy it!

Ever wondered why it’s called “cream of mushroom”? Does it mean it’s a soup made entirely out of cream and mushrooms? Pretty much! It’s a silky blend of sautéed mushrooms, cream, and a little culinary magic. And hey, isn’t it true that “the way to a man’s heart is through his stomach” — or in this case, anyone’s heart?

So, if you’re ready to wow your taste buds and impress your family, this recipe is calling your name — give it a try today!

Why You’ll Love This La Madeleine Cream of Mushroom Soup

1. Rich, Creamy, and Packed with Mushroom Goodness

The star of this dish is, of course, fresh mushrooms simmered in a luscious creamy base. Every spoonful is a burst of deep umami flavor, complemented by soft herbs and a buttery finish. It’s comfort food at its best — perfect for cozy nights in.

2. Save Money by Making It at Home

Why head to a café and spend extra money when you can recreate the same amazing flavors at home for a fraction of the cost? This homemade version is budget-friendly and uses simple pantry staples.

3. Elevated with Gourmet Toppings

Top it off with crusty bread, shredded cheese, or fresh herbs for an extra fancy touch. The smooth texture pairs beautifully with crispy sides, making it a restaurant-worthy meal.

If you loved our Creamy Chicken Alfredo Pasta, this mushroom soup brings the same decadent creamy vibe — with an earthy twist. Ready to whip up a bowl? Let’s do it!

How to Make La Madeleine Cream of Mushroom Soup

Quick Overview

This Easy La Madeleine Cream of Mushroom Soup Recipe is quick, easy, and incredibly satisfying. With just a few simple steps, you’ll have a soup that tastes like it came straight from a French café. Best part? It takes only 30 minutes from start to finish!

Key Ingredients for La Madeleine Cream of Mushroom Soup

(Visual image suggestion: High-quality photo of ingredients laid out on a kitchen counter)

• 16 oz fresh mushrooms (button, cremini, or a mix — sliced)
• 4 tbsp unsalted butter
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/4 cup all-purpose flour (for thickening)
• Salt & pepper, to taste
• 1/2 tsp dried thyme (or 1 tsp fresh thyme)
• Optional: Parmesan cheese, for garnish
• Optional: Fresh parsley, chopped, for garnish

Step-by-Step Instructions

Step 1: Sauté the Mushrooms and Onions
In a large pot over medium heat, melt butter. Add onions and cook until soft and translucent (about 3 minutes). Toss in mushrooms and sauté until they are tender and release their juices (8-10 minutes).

Step 2: Add Garlic and Seasonings
Stir in the minced garlic and thyme, cooking for another minute until fragrant. Season with salt and pepper.

Step 3: Make the Roux
Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 4: Add Broth and Simmer
Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring to a boil, then reduce heat and let it simmer for 10 minutes, allowing it to thicken.

Step 5: Blend (Optional)
For a smoother texture, use an immersion blender directly in the pot, or transfer part of the soup to a blender and puree until smooth (then return to pot).

Step 6: Stir in Cream
Finally, pour in the heavy cream and stir until combined. Simmer for another 5 minutes. Adjust seasoning if needed.

Step 7: Serve and Garnish
Ladle soup into bowls. Garnish with Parmesan cheese and fresh parsley if desired. Enjoy!

What to Serve La Madeleine Cream of Mushroom Soup With

Wondering what goes well with this creamy delight? Here are a few winning ideas:

• Crusty French baguette or garlic bread for dipping
• Grilled cheese sandwiches — because soup + sandwich = perfect combo!
• A fresh garden salad with vinaigrette to balance the richness
• A glass of white wine (like Chardonnay) for an elegant dinner

Top Tips for Perfecting La Madeleine Cream of Mushroom Soup

• Mushroom Variety: Mix cremini and button mushrooms for depth of flavor.
• Blending Texture: Want it chunky? Skip blending! Prefer smooth? Blend fully!
• Thickening: If you like thicker soup, add an extra tablespoon of flour or simmer longer.
• Herbs: Fresh thyme adds a lovely aroma — don’t skip it if possible!
• Dairy-Free Option: Use coconut cream and olive oil for a dairy-free twist!

Storing and Reheating Tips

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in portioned containers for up to 2 months. Let thaw overnight in the fridge before reheating.
• Reheating: Warm gently on the stove over medium heat, stirring often. Add a splash of broth if it’s too thick.

Table: Health Benefits of La Madeleine Cream of Mushroom Soup

Ingredient	Health Benefit
Mushrooms	Rich in antioxidants, supports immune health
Garlic	Anti-inflammatory, heart-healthy
Onions	High in vitamins, aids digestion
Thyme	Antioxidant and antimicrobial properties
Chicken/Vegetable Broth	Hydration, low-calorie flavor boost
Cream (optional subs)	Calcium for bone health (or use dairy-free alternatives)

If you’re ready to bring the flavors of La Madeleine into your home kitchen, this Easy La Madeleine Cream of Mushroom Soup Recipe is the perfect place to start. Try it tonight and don’t forget to let me know in the comments how it turns out!

La Madeleine Cream of Mushroom Soup From DelishDish!

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Share Your Twist!

Have you tried making this delicious La Madeleine Cream of Mushroom Soup at home? We’d love to hear how it turned out! Did you add a secret ingredient or put your own unique spin on it? Maybe you made it extra creamy, added a splash of white wine, or tossed in some garlic for an extra kick?

👉 Drop a comment below and share your version of this cozy soup. Your creative twist might inspire someone else to try it too!

Don’t forget to snap a photo of your creation and tag us on social media we can’t wait to see your mouthwatering bowls of creamy mushroom goodness! 🍄✨

#LaMadeleineSoup #CreamOfMushroom #HomemadeSoupLove

References

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