The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Table of Contents
Introduction
If you’ve ever dreamed of enjoying a buttery, flaky pastry without spending hours in the kitchen, then this Gipfeli Recipe is your answer! These delightful Swiss crescent rolls are soft on the inside, with a delicate golden crust that makes them impossible to resist. Think of them as Switzerland’s answer to the croissant — but easier and faster to make!
Did you know that in Switzerland, Gipfeli is a breakfast staple enjoyed with coffee, tea, or even hot chocolate? I remember my first trip to Zurich, where every café was filled with baskets of warm, fresh Gipfeli. I couldn’t resist grabbing one (or two) to go with my morning espresso. Since then, I’ve been obsessed with recreating that authentic taste at home.
What makes this Gipfeli Recipe so special is how simple it is — you don’t need to be a professional baker to nail this! Perfect for busy mornings or a weekend brunch, they’re ready in less than an hour and loved by kids and adults alike.
If you loved our Easy Croissant Recipe that so many of you have tried, you’ll adore this Swiss version — slightly denser but equally delicious. So let’s roll up our sleeves and dive into this flaky, buttery goodness!
What is Gipfeli?
So, what’s a Gipfeli anyway? You might wonder if it’s a cousin to the croissant — and you’d be right! In Swiss German, Gipfeli literally means “little peaks” or “little crescents” — a nod to their crescent shape. Some say they were originally made to “eat the enemy’s symbol” during historic battles. Talk about baking with a side of sass, right? And hey, as they say, “the way to a man’s heart is through his stomach” — so why not win some hearts with this simple, delicious pastry? Trust me, once you try this Gipfeli Recipe, you’ll never look back!
Why You’ll Love This Gipfeli Recipe
1. Buttery, Flaky Perfection
Imagine biting into a soft, buttery pastry with just the right amount of crispiness on the outside. These Gipfeli deliver that in every single bite! Whether you enjoy them plain or filled with cheese or chocolate, they never disappoint.
2. Save Money and Bake Fresh
Why pay bakery prices when you can make these beauties right in your own kitchen? Fresh, homemade Gipfeli are not only cheaper but also free from preservatives — and nothing beats that straight-out-of-the-oven freshness!
3. Customizable with Tasty Fillings
Want to go savory? Add ham and cheese. Craving sweet? A dollop of Nutella or jam makes them irresistible. The Gipfeli Recipe is a blank canvas for all your favorite flavors.
If you’ve enjoyed our Savory Cheese Croissants, this is another must-try recipe! Ready to impress family and friends? Let’s get baking!
How to Make Gipfeli Recipe
Quick Overview
This Gipfeli Recipe is super easy, quick, and utterly satisfying. You don’t need to spend hours folding butter into dough like traditional croissants. These are more forgiving, yet still give you that delicious flaky texture. Prep time? About 20 minutes. Bake time? 15-20 minutes. You’ll be enjoying warm Swiss pastries in no time!
Key Ingredients for Gipfeli Recipe
Here’s everything you need to get started:
- 500g all-purpose flour
- 1 packet (7g) active dry yeast
- 250ml warm milk
- 50g unsalted butter (melted)
- 1 egg (for dough)
- 1 tsp salt
- Optional: Cheese, ham, chocolate, or jam for fillings
- 1 egg yolk + 1 tbsp milk (for egg wash)
- 1 tbsp sugar
Pro Tip: Use high-quality butter for the best flavor!
Step-by-Step Instructions
1. Activate the Yeast
In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. Prepare the Dough
In a large bowl, combine flour, salt, melted butter, and egg. Add yeast mixture. Mix and knead until smooth and elastic (about 7 minutes). If dough is too sticky, add a bit more flour.
3. Let Dough Rise
Cover the dough with a damp towel and let it rise in a warm place for 45 minutes, until doubled in size.
4. Roll Out and Shape
Punch down the dough and roll it into a thin circle. Cut into triangles (like pizza slices). If adding fillings, place near the wide end. Roll each triangle from the wide side toward the point to form a crescent shape.
5. Egg Wash and Bake
Place Gipfeli on a baking sheet lined with parchment paper. Brush with egg yolk and milk mixture. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, until golden brown.
6. Cool Slightly and Serve
Let cool for a few minutes — but they’re best enjoyed warm!
What to Serve Gipfeli With
Looking for the perfect sidekick for your Gipfeli? Here are some favorites:
- Hot Coffee or Cappuccino: Classic Swiss breakfast combo.
- Fruit Jam or Honey: Spread on top for a sweet touch.
- Cheese and Cold Cuts: For a hearty brunch, serve with Swiss cheese and sliced ham.
- Fresh Fruit and Yogurt: Lighten it up with a fruit platter and creamy yogurt on the side.
Top Tips for Perfecting Gipfeli
- Use Room Temperature Ingredients: This helps the yeast work properly.
- Don’t Overfill: A little filling goes a long way — too much and the dough won’t seal well.
- Brush Generously with Egg Wash: This gives that beautiful golden color.
- Let Dough Rest: Giving the dough time to rise ensures soft, fluffy layers.
- Get Creative with Fillings: Cheese, herbs, even a sweet almond paste — the sky’s the limit!
Storing and Reheating Tips
- Store in an airtight container for up to 3 days at room temperature.
- To keep longer, freeze Gipfeli in a freezer bag for up to 2 months.
- Reheat frozen Gipfeli in a 350°F (175°C) oven for 5-7 minutes — they’ll taste freshly baked!
- Avoid microwaving, as it may make them soggy.
Table: Health Benefits of Gipfeli Recipe
| Ingredient | Health Benefit |
|---|---|
| Whole Milk | Good source of calcium and protein |
| Butter (in moderation) | Provides essential fatty acids and fat-soluble vitamins |
| Yeast | Contains B vitamins and promotes gut health |
| Eggs | High-quality protein and essential nutrients |
| Optional Fillings (Cheese, Ham, Chocolate) | Can add protein, calcium, or antioxidants depending on the choice |
Gipfeli Recipe From DelishDish!
Easy Gipfeli Recipe: Homemade Swiss Delight
Course: BreakfastCuisine: swissDifficulty: EasyServings
8
servingsPrep time
20
minutesCooking time
15
minutesCalories
220
kcalEnjoy this easy Gipfeli Recipe, a delightful Swiss crescent roll that’s buttery, flaky, and perfect for breakfast or brunch. Simple to make and family-friendly, these homemade pastries are ready in under an hour and customizable with your favorite fillings!
Ingredients
500g all-purpose flour
1 packet (7g) active dry yeast
250ml warm milk
50g unsalted butter (melted)
1 egg (for dough)
1 tsp salt
1 tbsp sugar
1 egg yolk + 1 tbsp milk (for egg wash)
Optional: Cheese, ham, chocolate, or jam for fillings
Directions
- Activate the Yeast: In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Prepare the Dough: In a large bowl, combine flour, salt, melted butter, and egg. Add yeast mixture. Mix and knead until smooth and elastic (about 7 minutes). If dough is too sticky, add a bit more flour.
- Let Dough Rise: Cover the dough with a damp towel and let it rise in a warm place for 45 minutes, until doubled in size.
- Roll Out and Shape: Punch down the dough and roll it into a thin circle. Cut into triangles (like pizza slices). If adding fillings, place near the wide end. Roll each triangle from the wide side toward the point to form a crescent shape.
- Egg Wash and Bake: Place Gipfeli on a baking sheet lined with parchment paper. Brush with egg yolk and milk mixture. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, until golden brown.
- Cool Slightly and Serve: Let cool for a few minutes — but they’re best enjoyed warm!
Notes
- You can make sweet or savory variations by adding cheese, ham, chocolate, or jam as fillings.
For an extra flaky texture, chill the rolled dough for 10 minutes before baking.
Store leftovers in an airtight container or freeze for later enjoyment.
Egg wash is essential for that beautiful golden crust — don’t skip this step!
Final Thoughts
There you have it! A simple, delicious Gipfeli Recipe you can make at home without fancy equipment or ingredients. Whether you enjoy them plain or filled, sweet or savory, Gipfeli bring a taste of Switzerland to your table.
If you give this recipe a try, don’t forget to share a photo and tag us on social media! And if you’re looking for more pastries, check out our Easy Danish Pastry Recipe next.
FAQs : Gipfeli Recip
What is Gipfeli?
Gipfeli is a traditional Swiss pastry similar to croissants but typically less buttery and slightly denser. It’s enjoyed as a breakfast or snack, often filled with sweet or savory fillings.
How do you make homemade Gipfeli?
To make homemade Gipfeli, you prepare a simple yeast dough, roll it out, cut into triangles, and shape into crescents. After rising, they’re brushed with egg wash and baked until golden.
Can I freeze Gipfeli dough for later?
Yes, Gipfeli dough can be frozen before baking. After shaping the crescents, place them on a tray to freeze, then store in a freezer bag. When ready, thaw, let rise, and bake fresh.
What fillings can I use for Gipfeli?
Gipfeli can be filled with various ingredients like cheese, ham, chocolate, or jam. Sweet or savory options make them versatile for breakfast or snacks.
Are Gipfeli the same as croissants?
No, while Gipfeli and croissants look similar, Gipfeli are typically made with less butter and are denser, whereas croissants are known for their flaky, buttery layers.
How long do homemade Gipfeli stay fresh?
Homemade Gipfeli stay fresh for about 2 days at room temperature when stored in an airtight container. You can also freeze them to enjoy later.
Share Your Twist!
Tried this Gipfeli Recipe and added your own flair? Maybe a unique filling, a dairy-free version, or a savory spin? I would absolutely love to see your creations! Drop your twist in the comments below or tag me on social — let’s inspire each other in the kitchen! 💬✨
References
Gipfeli (Swiss Crescent-Shaped Pastries)
