The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Table of Contents
Introduction
If you’re looking for a steak that’s juicy, flavorful, and surprisingly easy to cook, then this Delmonico Steak Recipe is just what you need! This classic dish, known for its rich marbling and melt-in-your-mouth tenderness, has been a steakhouse favorite for generations. The best part? You can recreate this restaurant-quality meal right in your own kitchen with just a few simple ingredients.
The history of Delmonico steak dates back to the early 1800s when New York’s famous Delmonico’s restaurant served a premium, tender cut of beef that quickly became legendary. Today, while the exact cut may vary, the name remains synonymous with high-quality, well-seasoned steak.
This dish is perfect for beginners because it requires minimal preparation, yet delivers maximum flavor. Whether you’re cooking for a weeknight dinner or a special occasion, this steak is sure to impress. Compared to our Juicy Ribeye Steak Recipe, which requires a bit more marinating, this Delmonico steak is straightforward and quick to make. So, fire up your skillet or grill and get ready to enjoy a steakhouse-quality meal at home!
What is Delmonico Steak?
Ah, Delmonico Steak! The name alone sounds fancy, doesn’t it? But what exactly is it? Unlike a New York Strip or Filet Mignon, Delmonico steak isn’t a specific cut of beef. Instead, it refers to a high-quality, well-marbled steak that’s thick-cut and cooked to perfection. Some say it comes from the ribeye, while others argue it’s a boneless sirloin. Either way, one thing is certain—it’s delicious!
The name hails from Delmonico’s Restaurant, one of America’s first fine dining establishments. Rumor has it that the restaurant served only the best cut of meat available, making the Delmonico synonymous with top-tier steak. As they say, the way to a man’s heart is through his stomach—so why not put this legendary steak to the test? Let’s cook!
Why You’ll Love This Delmonico Steak Recipe:
- Juicy & Flavorful: The marbling in this cut creates a rich, buttery taste that’s enhanced with simple seasoning.
- Budget-Friendly: Making this steak at home is significantly cheaper than ordering it at a high-end steakhouse.
- Easy to Customize: Pair it with your favorite toppings like garlic butter, caramelized onions, or a rich mushroom sauce for an elevated experience.
If you love a good steak, you might also enjoy our Garlic Butter Sirloin Steak Recipe—another easy yet impressive dish worth trying!
How to Make Delmonico Steak
Quick Overview
This Delmonico Steak Recipe is all about simplicity. The process involves seasoning the steak well, searing it for a flavorful crust, and finishing it in the oven or on the stovetop. It takes about 20 minutes from start to finish, making it perfect for a quick yet elegant meal.
Key Ingredients for Delmonico Steak:
- 2 Delmonico steaks (about 1 1/2 inches thick)
- 2 tbsp olive oil
- 1 tsp black pepper
- 2 tsp kosher salt
- 1 tsp garlic powder
- 2 sprigs fresh rosemary or thyme
- 1 tsp smoked paprika (optional)
- 2 cloves garlic, smashed
- 2 tbsp unsalted butter
Step-by-Step Instructions:
- Prepare the Steak: Take the steak out of the refrigerator 30 minutes before cooking to bring it to room temperature. Pat it dry with paper towels.
- Season: Rub the steaks with olive oil, salt, pepper, garlic powder, and paprika.
- Sear: Heat a heavy skillet (cast iron works best) over high heat. Add the steaks and sear for 3-4 minutes per side until a golden-brown crust forms.
- Butter Baste: Reduce heat to medium, add butter, garlic, and rosemary. Tilt the pan and spoon the melted butter over the steaks for 1-2 minutes.
- Finish Cooking: If needed, transfer the steak to a 400°F oven and cook for 5-7 minutes for medium-rare.
- Rest: Let the steak rest for 5-10 minutes before slicing.
What to Serve Delmonico Steak With:
- Creamy Mashed Potatoes – A perfect, buttery complement.
- Garlic Butter Asparagus – Light, crispy, and flavorful.
- Loaded Baked Potatoes – Because more butter is always a good idea!
- Red Wine or Classic Old Fashioned – The ideal drink pairing for a fancy steak night.
Top Tips for Perfecting Delmonico Steak:
- Use a meat thermometer to avoid overcooking. Aim for 130°F for medium-rare and 140°F for medium.
- Rest your steak! This allows the juices to redistribute, keeping it moist and tender.
- Choose a thick-cut steak for better results. Anything under 1 inch may cook too fast and lose its juiciness.
Storing and Reheating Tips:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap tightly in plastic wrap and store in the freezer for up to 2 months.
- Reheat: Warm in a 300°F oven for 10-15 minutes or reheat in a pan over low heat with a splash of beef broth to keep it from drying out.
Health Benefits of Delmonico Steak:
| Nutrient | Benefit |
|---|---|
| Protein | Supports muscle growth & repair |
| Iron | Boosts energy & red blood cell production |
| B Vitamins | Enhances metabolism & brain function |
| Healthy Fats | Good for heart health in moderation |
Final Thoughts:
Delmonico Steak is a fantastic choice for anyone looking to enjoy a premium steakhouse experience at home. With its rich flavor, tender texture, and easy preparation, this dish is sure to become a favorite. Give it a try, and don’t forget to pair it with your favorite sides for the ultimate meal!
Craving more steak recipes? Check out our Pan-Seared Ribeye with Herb Butter for another mouthwatering option. Happy cooking!
Delmonico Steak Recipe From DelishDish!
Easy Delmonico Steak Recipe for Beginners!
Course: MainCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
15
minutesCalories
600
kcalA juicy and flavorful Delmonico Steak Recipe that’s perfect for beginners! Learn how to cook a restaurant-quality steak with a delicious seared crust and rich, buttery finish in just 20 minutes.
Ingredients
2 Delmonico steaks (about 1 1/2 inches thick)
2 tbsp olive oil
2 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika (optional)
2 tbsp unsalted butter
2 cloves garlic, smashed
2 sprigs fresh rosemary or thyme
Directions
- Prepare the Steak: Take the steak out of the refrigerator 30 minutes before cooking to bring it to room temperature. Pat it dry with paper towels.
- Season: Rub the steaks with olive oil, salt, pepper, garlic powder, and paprika.
- Sear: Heat a heavy skillet (cast iron works best) over high heat. Add the steaks and sear for 3-4 minutes per side until a golden-brown crust forms.
- Butter Baste: Reduce heat to medium, add butter, garlic, and rosemary. Tilt the pan and spoon the melted butter over the steaks for 1-2 minutes.
- Finish Cooking: If needed, transfer the steak to a 400°F oven and cook for 5-7 minutes for medium-rare.
- Rest: Let the steak rest for 5-10 minutes before slicing.
Notes
- Let the steak come to room temperature before cooking for even doneness.
Use a meat thermometer for perfect doneness every time.
Resting the steak after cooking is essential for maximum juiciness.
FAQs: Delmonico Steak Recipe
What is Delmonico Steak?
Delmonico steak is a high-quality cut of beef known for its tenderness and rich marbling. It originated from the famous Delmonico’s restaurant in New York and is typically grilled or pan-seared to achieve a flavorful crust.
What is the best seasoning for Delmonico Steak?
The best seasoning for Delmonico steak is a simple blend of salt, black pepper, and olive oil. Adding butter, fresh garlic, and herbs like rosemary or thyme enhances the flavor during cooking.
How do I cook Delmonico Steak to be juicy and tender?
To ensure a juicy and tender steak, bring it to room temperature 30 minutes before cooking, pat it dry, sear it on high heat for 3-4 minutes per side, and let it rest for 5-10 minutes before serving.
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