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If you’re looking for a dessert that’s as beautiful as it is delicious, look no further than Cherries in the Snow. This classic treat is a showstopper, featuring layers of fluffy whipped cream, sweet cherry pie filling, and a buttery graham cracker crust. It’s creamy, dreamy, and bursting with flavor—perfect for satisfying your sweet tooth or impressing guests at your next gathering.
The name alone evokes a sense of whimsy and nostalgia. Picture this: bright red cherries nestled in a blanket of snowy white cream, creating a stunning contrast that’s almost too pretty to eat. But trust me, once you take that first bite, you won’t be able to stop! What makes this recipe even better is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up this dessert in no time.
If you loved our No-Bake Strawberry Cheesecake, you’ll adore this recipe. While both desserts are light and refreshing, Cherries in the Snow offers a unique combination of textures and flavors that’s truly irresistible. Whether you’re hosting a dinner party or simply treating yourself, this dessert is sure to be a hit. So, grab your mixing bowl and let’s dive into this delightful recipe!
What Is Cherries in the Snow?
Have you ever wondered how this dessert got its enchanting name? Is it because the cherries look like little gems scattered across a snowy landscape? Or maybe it’s because the whipped cream is as light and fluffy as freshly fallen snow. Whatever the reason, one thing’s for sure: this dessert is pure magic.
The name might sound fancy, but the recipe is anything but complicated. In fact, it’s so easy that even beginner bakers can master it. As the saying goes, “The way to someone’s heart is through their stomach,” and this dessert is guaranteed to win hearts. So, why not give it a try? Trust me, one bite, and you’ll be hooked!
Why You’ll Love This Cherries in the Snow Recipe
- Creamy, Dreamy Texture: The combination of fluffy whipped cream and a buttery graham cracker crust creates a dessert that’s light yet indulgent.
- Budget-Friendly and Easy to Make: Store-bought cherry pie filling and simple ingredients keep this recipe affordable and hassle-free.
- Versatile and Customizable: Swap out the cherries for strawberries, blueberries, or even chocolate sauce to create your own twist on this classic dessert.
If you enjoyed our Easy Lemon Meringue Pie, you’ll appreciate how this recipe offers a similar balance of simplicity and elegance. Ready to get started? Let’s dive into the recipe!
How to Make Cherries in the Snow
Quick Overview
This no-bake dessert is as easy as it gets! With just a few simple steps, you’ll have a stunning dessert ready in under 20 minutes. The key is layering the graham cracker crust, whipped cream, and cherry pie filling to create a beautiful and delicious treat.
Key Ingredients for Cherries in the Snow
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 can (21 oz) cherry pie filling
Step-by-Step Instructions
- Prepare the Crust: In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
- Whip the Cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Layer the Dessert: Spread the whipped cream evenly over the graham cracker crust.
- Add the Cherries: Spoon the cherry pie filling over the whipped cream, spreading it out to cover the entire surface.
- Chill and Serve: Refrigerate for at least 1 hour to allow the dessert to set. Slice and serve chilled.
What to Serve with Cherries in the Snow
This dessert pairs beautifully with a variety of beverages and sides. Here are a few ideas:
- Coffee or Tea: Enjoy it with a cup of hot coffee or herbal tea for a cozy treat.
- Fresh Fruit: Serve with a side of fresh berries or sliced bananas for added freshness.
- Chocolate Sauce: Drizzle with chocolate sauce for an extra indulgent touch.
Top Tips for Perfecting Cherries in the Snow
- Use Fresh Whipped Cream: Avoid store-bought whipped topping for the best flavor and texture.
- Chill the Crust: For a firmer crust, chill it in the fridge for 10-15 minutes before adding the whipped cream.
- Customize the Toppings: Experiment with different fruit fillings or add a sprinkle of crushed nuts for extra crunch.
Storing and Reheating Tips
- Storing: Keep the dessert covered in the refrigerator for up to 2 days.
- Freezing: This dessert doesn’t freeze well due to the whipped cream, so it’s best enjoyed fresh.
Health Benefits of Cherries in the Snow recipe
| Health Benefit | Why It Matters | How Cherries in the Snow Helps |
|---|---|---|
| 1. Rich in Antioxidants | Antioxidants fight free radicals and reduce inflammation. | Cherries are packed with anthocyanins and quercetin, which support overall health. |
| 2. Boosts Mood | Comfort foods can improve mental well-being. | The creamy, sweet flavors trigger serotonin release, helping to reduce stress and lift your mood. |
| 3. Provides Quick Energy | Carbohydrates and natural sugars offer a quick energy boost. | The graham cracker crust and cherries provide a quick source of energy for busy days. |
| 4. Supports Bone Health | Calcium and vitamin K are essential for strong bones. | Cherries contain small amounts of these nutrients, contributing to bone health. |
| 5. Encourages Mindful Eating | Mindful eating improves digestion and satisfaction. | The light, airy texture encourages you to savor each bite, promoting mindful eating habi |
cherries in the snow From DelishDish!
Easy cherries in the snow recipe
Course: DessertCuisine: AmericanDifficulty: Easy8-10
servings15
minutes250
kcalCherries in the Snow is a classic no-bake dessert featuring layers of fluffy whipped cream, sweet cherry pie filling, and a buttery graham cracker crust. It’s quick, easy, and perfect for any occasion!
Ingredients
1 ½ cups graham cracker crumbs
½ cup unsalted butter (melted)
2 cups heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract
1 can (21 oz) cherry pie filling
Directions
- Prepare the Crust: In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
- Whip the Cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Layer the Dessert: Spread the whipped cream evenly over the graham cracker crust.
- Add the Cherries: Spoon the cherry pie filling over the whipped cream, spreading it out to cover the entire surface.
- Chill and Serve: Refrigerate for at least 1 hour to allow the dessert to set. Slice and serve chilled.
Notes
- For a lighter version, use low-fat whipped cream or Greek yogurt.
Swap cherry pie filling for strawberry, blueberry, or peach filling for a fun twist.
Chill the dessert for at least 1 hour before serving to allow the layers to set.
Garnish with fresh mint or chocolate shavings for an elegant touch.
Conclusion: Cherries in the Snow
Cherry in the Snow is a delicious dessert that combines cherries’ sweet taste and whipped cream’s sweetness, providing an excellent contrast to snowy winter days. It can be enjoyed as a dessert during the festive season or for a relaxing evening. This dish will bring a feeling of indulgence and warmth to any event. The appealing visual attraction of vibrant red cherries contrasted with the creamy, soft white cream gives it a festive look that makes it a delight for the eyes and your taste buds.
This easy and elegant recipe is simple to prepare and highly customizable. You can play around with different fruits, alter the sweetness to suit your taste and even include a bit of liquor for a more adult-friendly version. Its flexibility makes it an excellent option for any set-up and is guaranteed to please the crowd.
So, no matter if you’re enjoying it in the winter evening by the fire or having it to share with family and friends at a holiday party, Cherries in the snow is a gorgeous as well as delicious method to mark the season and relish an indulgence that is sweet and comforting.
FAQs: cherries in the snow
FAQs: Cherries in the Snow Recipe
1. Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Simply pit and cook them with a bit of sugar and cornstarch to create a homemade cherry topping. This adds a fresh, natural flavor to the dessert.
2. How long can I store Cherries in the Snow?
This dessert is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Keep it covered to maintain its texture and flavor.
3. Can I make this recipe gluten-free?
Absolutely! Replace the graham cracker crust with a gluten-free alternative, such as gluten-free cookies or almond flour mixed with butter, to make it suitable for gluten-free diets.
Share Your Twist!
If you love “Cherries in the Snow” and want to add your own special touch, here are some ideas to make this dessert even more exciting and unique:
- Berry Medley
Instead of just cherries, try adding a mix of fresh berries like blueberries, raspberries, and strawberries. The combination of flavors and the vibrant colors will elevate the dessert and make it even more visually appealing. - Melted Chocolate
For a rich twist, drizzle some melted dark chocolate over the top. The chocolate complements the tartness of the cherries and adds a luxurious touch, making each bite even more indulgent. - Crushed Nuts
Add some crunch by sprinkling crushed nuts such as almonds, pistachios, or walnuts on top. The nuts will provide a delightful contrast to the creamy texture and add extra flavor. - Citrus Zest
Grate a bit of lemon or orange zest into the whipped cream. This will add a refreshing and tangy element that balances the sweetness of the cherries, giving the dessert a light, zesty kick. - A Boozy Twist
For a festive version, add a splash of Amaretto, Kirsch, or Grand Marnier to the whipped cream. The alcohol adds a sophisticated flavor and makes the dessert feel more celebratory. - Vegan Version
For a lighter, dairy-free alternative, use coconut cream or whipped coconut milk instead of regular cream. Sweeten it with maple syrup or agave for a natural sweetness that still tastes delicious.
Now it’s your turn to get creative! Don’t hesitate to try these ideas or come up with your own twist on “Cherries in the Snow.” A small change can turn this classic dessert into something unforgettable and exciting for everyone to enjoy!
