Easy Anne Burrell Focaccia Bread Recipe

Introduction

If you’re in the market for a recipe for soft, golden, beautiful dimpled focaccia bread to bake and enjoy at home, you’ve come to the right place! But this Easy Anne Burrell Focaccia Bread Recipe is ideal for first time bakers and experienced bakers too. This Italian-pasta classic is so popular, it has to be or the brainiest kid in your class would probably mess with that recipe: a crispy crust with a tender, airy inside — and just the right amount of chew — and it’s easier than you think, too!

Focaccia is often referred to as the pizza of bread. You can put pretty much anything on top — herbs, sea salt or roasted vegetables will all make it your own. The best part? This Anne Burrell-inspired recipe removes all the guesswork from the process and guarantees foolproof results, every time.

Why is this focaccia special? Aside from being fast to prep and family-friendly, it’s a one-bowl, no-fuss recipe that uses few ingredients and delivers big flavor. If you loved my “No-Knead Artisan Bread” recipe, you’ll be hooked with this focaccia too!

So get your olive oil and let’s bake some magic you won’t believe how easy and gratifying homemade focaccia is!

What is Anne Burrell Focaccia Bread Recipe?

So what, exactly, is Anne Burrell’s famous focaccia bread? Consider it Italy’s version of the ideal cozy bread — a pillowy, salty, subtly chewy loaf that’s had a generous dunk in olive oil. And let’s keep it real, who doesn’t like ripping into a freshly baked, warm loaf of homemade bread, crusty on the outside and chewy on the inside?

But why is this called Anne Burrell? Because she makes one of the easiest, most flavorful best focaccia recipes around — and if anyone knows how to win hearts through the stomach, it’s Anne! I mean, they say the way to a man’s heart is through his stomach, but let’s be honest — this focaccia can win over anybody.

So why not roll up those sleeves and give it a go? You’ll be glad you did when that first bite melts in your mouth!

Why You’ll Love This Anne Burrell Focaccia Bread Recipe

1. Simple, Foolproof, and Beginner-Friendly

You don’t have to be a baking whiz to make this focaccia! With simple steps (no special tools or equipment required) and pantry-friendly ingredients, this recipe is a winner. Even if you’ve never made bread before, you can do it!

2. Save Money, Skip the Bakery

Why spend money at the bakery when you can bake restaurant-quality focaccia at home? This recipe is also the best value ever — flour, yeast, olive oil, salt that combines to make a bread that’s so good your friends will assume you bought it fresh from an Italian bakery!

3. Endless Topping Options for Flavor Fun

Want to add rosemary? Cherry tomatoes? Garlic? Go for it! The great thing about focaccia is that you can adapt it to go with whatever meal or craving you have. My favorite is a dusting of flaky sea salt and rosemary, but you can be creative.

If you loved my “Herbed Garlic Breadsticks”, then this focaccia is its more sophisticated cousin — and it goes with everything!

How to Make Anne Burrell Focaccia Bread Recipe

Quick Overview

This easy focaccia bread recipe is soft, airy, and full of flavor with a crisp crust. Prep time is only about 15 minutes, with additional time for rising. The oven does most of the work!

Key Ingredients for Anne Burrell Focaccia Bread Recipe

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons sugar
• 1 tablespoon salt
• ¼ cup olive oil (plus extra for drizzling)
• Flaky sea salt for topping
• Optional toppings: Fresh rosemary, cherry tomatoes, olives, garlic

Step-by-Step Instructions

Step 1: Activate the Yeast

In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.

Step 2: Mix the Dough

Add flour, salt, and olive oil to the yeast mixture. Mix with a spoon or spatula until a shaggy dough forms.

Step 3: Knead the Dough

Turn dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. (You can use a stand mixer with a dough hook too!)

Step 4: First Rise

Place dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour, or until doubled in size.

Step 5: Shape the Focaccia

Punch down the dough and transfer it to a greased baking sheet. Gently stretch it out to fit the pan. Cover and let rise for another 20-30 minutes.

Step 6: Add Toppings

Preheat oven to 400°F (200°C). Dimple the dough using your fingers (the fun part!), drizzle generously with olive oil, sprinkle flaky salt, and add your favorite toppings.

Step 7: Bake

Bake for 20-25 minutes, or until golden brown and crisp on top.

Step 8: Cool and Serve

Let it cool slightly before slicing. Enjoy warm or at room temperature!

What to Serve Anne Burrell Focaccia Bread Recipe With

• Dip of olive oil and balsamic vinegar
• Dishes like spaghetti Bolognese, which is Italian
• Cheese, meats, fruits on charcuterie boards
• Soups and stews, such as tomato basil soup or minestrone
• Salads, especially with fresh ingredients, i.e., Caprese salad or Caesar salad

Pro tip: Use leftovers for sandwiches focaccia makes an amazing sandwich bread!

Top Tips for Perfecting Anne Burrell best focaccia toppings

• Use high quality olive oil: it really makes a difference!
• Don’t skip the second rise : it produces a light, fluffy texture.
• Deeper but more gently dimple : to capture all that tasty oil and toppings.
• (Flavored oils, like garlic-infused or chili oil, give an extra twist.)
• Add cheese on top for a cheesy focaccia variation!

Storing and Reheating Tips

• Storage: Keep wrapped in plastic wrap or in an airtight container at room temperature for up to 2 days.
• Refrigeration: Store 5 days max, but allow to come to room temp before eating for the best texture.
• To freeze: Wrap slices in plastic wrap and foil; freeze up to 2 months.
• To Reheat: Bake at 350°F (175°C) for 5-7 minutes to re-crisp.

Table: Health Benefits of Anne Burrell Focaccia Bread

Benefit	Details
Rich in healthy fats	Thanks to high-quality olive oil
Customizable with herbs/veggies	Add antioxidants and nutrients
Energy source	Carbohydrates provide quick energy
Low in sugar	Naturally low-sugar savory bread
Can be made dairy-free	No milk or butter required

Ready to Bake Your Own?

FAQs: Alpha Gal Friendly Recipes​

Share Your Twist!

add extra herbs like rosemary or thyme? Maybe you sprinkled some cheese or added olives for that Mediterranean vibe? Or perhaps you turned it into a sandwich base?

No matter how you customized it, share your creative version with us! Your twist might inspire others to try something new.

📸 Snap a photo of your focaccia masterpiece and share it in the comments below, or tag us on social media using #MyFocacciaTwist — we can’t wait to see what you create!

Remember: Cooking is all about having fun and making recipes fit your taste. So don’t be shy, show off your delicious twist!

References

Focaccia Recipe

Easy recipe squash and kidney beans

iowa-party-bites-recipe

chicken-pastry-recipe