Okay, so if you need a rich and hearty, fulfilling, and still perfect for any day of the week meal, then this is the recipe that you’re looking for, my friend: Dinty Moore Beef Stew. Think tender pieces of beef, soft potatoes and sweet carrots, all floating in a rich, thick gravy — a warm hug in a bowl! Whether you are a busy parent looking for a simple dinner idea, or are a fan of classic, nostalgic meals, this recipe brings restaurant-quality flavor straight to your kitchen and without breaking the bank!
Did you know Dinty Moore Beef Stew has been a pantry staple since 1935? Many of us grew up with that familiar can on the shelf, ready to pop for a quick, filling meal. But today we’re going beyond that can to get a homemade ready in no time that’s just as delicious and yes, a lot healthier and tastier.
If you loved my Homestyle Chicken and Dumplings recipe, then you’re going to love this beef stew. Both are imbued with that warm, comfort-food charm that makes them family favorites. So, if you’re longing for a warm dinner that’s easy, fast, and wholesome, read on this Dinty Moore Beef Stew recipe will be a staple in your kitchen too!
What is Dinty Moore Beef Stew?
So what the hell is Dinty Moore Beef Stew? And no :there’s no guy named Dinty Moore cooking in your kitchen (though wouldn’t that be a hoot?). Dinty Moore Beef Stew: A classic American canned beef stew known for its potted pieces of beef, potatoes and its gravy. Consider it Grandma’s stew without the agonizes of moldering : but fresh out of your kitchen it’s better!
Why is it called Dinty Moore? Some say it’s named after a character from an old comic strip — how fun is that? One thing’s for sure: the way to a man’s heart (or anyone’s, really!) is definitely through this hearty stew. Ready to make it from scratch? Let’s dive in!
Why You’ll Love This Dinty Moore Beef Stew Recipe
A Hearty Classic with a Homemade Touch
The best part of this Dinty Moore Beef Stew recipe is how rich, savory, and filling it is. Every bite is loaded with tender beef, buttery potatoes, and flavor-packed gravy comfort food at its finest!
Budget-Friendly and Better than Store-Bought
Skip the can making this stew at home means better flavor, fewer preservatives, and more control over ingredients. Plus, you’ll save money and can make a big batch to feed the whole family or enjoy leftovers.
Flavorful, Fresh Ingredients
Unlike the canned version, fresh carrots, celery, and herbs make a huge difference in flavor and texture. You’ll love the hearty, home-cooked taste that no can could ever match.
👉 Love my Easy Beef Goulash? You’ll adore this stew for its rich, slow-cooked flavor without all the work!
Ready to whip up some homestyle goodness? Let’s get cooking!
How to Make Dinty Moore Beef Stew Recipe
Quick Overview
This Dinty Moore Beef Stew recipe is easy to make and requires only one pot — yes, fewer dishes! With about 15 minutes of prep and 1 hour of cooking, you’ll have a delicious, hearty meal that tastes like it simmered all day.
Key Ingredients for Dinty Moore Beef Stew Recipe
- 1 ½ lbs beef stew meat, cut into cubes
- 3 tbsp flour (for coating beef)
- 2 tbsp olive oil or butter
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 3 medium potatoes, peeled and diced
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 tbsp tomato paste
- 3 large carrots, peeled and sliced
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
- Optional: ½ cup frozen peas for extra color and sweetness
What to Serve Dinty Moore Beef Stew With
- Crusty bread or dinner rolls for dipping into that luscious gravy.
- A fresh green salad with a tangy vinaigrette to balance the richness.
- Mashed potatoes for an ultra-comforting twist — yes, double potatoes!
- Steamed rice for a different texture base.
Want a drink pairing? Try an iced tea or light red wine (like Pinot Noir) for the adults.
Top Tips for Perfecting Dinty Moore Beef Stew Recipe
- Use chuck roast for ultra-tender beef that stays juicy during cooking.
- Brown the beef well — this step adds deep flavor to the stew.
- Don’t skip the Worcestershire sauce — it adds that signature umami taste.
- Add extra broth or water if the stew gets too thick while cooking.
- Want it thicker? Stir in a slurry of cornstarch and water at the end.
Storing and Reheating Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm on the stove over medium-low heat, stirring occasionally. Add a splash of broth if it’s too thick. Microwave in intervals, stirring between each.
Health Benefits of Dinty Moore Beef Stew Recipe
| Ingredient | Health Benefit |
|---|---|
| Beef (lean cuts) | High in protein, rich in iron and B vitamins |
| Carrots | Great source of beta-carotene (vitamin A), fiber |
| Potatoes | Provides potassium, fiber, and energy-rich carbs |
| Celery | Low calorie, contains antioxidants and vitamins |
| Garlic & Onion | Boosts immune system, anti-inflammatory properties |
| Broth (homemade or low-sodium) | Hydrating, adds minerals, enhances flavor |
Dinty Moore Beef Stew From DelishDish!
Dinty Moore Beef Stew Recipe
Course: main courseCuisine: AmericanDifficulty: Easy6
servings15
minutes1
hour350
kcalA hearty and delicious homemade version of the famous Dinty Moore Beef Stew, filled with tender beef, potatoes, carrots, and a rich savory gravy. Perfect for a comforting family dinner, this recipe is easy, budget-friendly, and full of flavor — better than store-bought!
Ingredients
1 ½ lbs beef stew meat, cut into cubes
3 tbsp flour (for coating beef)
2 tbsp olive oil or butter
1 large onion, chopped
3 cloves garlic, minced
3 large carrots, peeled and sliced
3 medium potatoes, peeled and diced
2 celery stalks, chopped
4 cups beef broth
1 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp salt (adjust to taste)
½ tsp black pepper
1 tsp dried thyme
1 bay leaf
Optional: ½ cup frozen peas for extra color and sweetness
Directions
- Coat the Beef:
Toss beef cubes in flour, salt, and pepper to coat evenly. - Brown the Beef:
Heat olive oil in a large pot over medium-high heat. Brown beef on all sides — about 5 minutes. Remove and set aside. - Sauté the Veggies:
In the same pot, add onions, garlic, celery, and carrots. Cook for 5 minutes until slightly softened. - Deglaze and Simmer:
Add tomato paste and Worcestershire sauce. Stir well. Pour in beef broth and scrape up any browned bits from the pot (that’s where the flavor hides!). - Add Potatoes and Seasonings:
Return beef to the pot. Add potatoes, thyme, bay leaf, and a pinch more salt/pepper. Stir to combine. - Cook to Perfection:
Cover and simmer on low heat for 45 minutes to 1 hour, until beef is tender and veggies are cooked through. Stir occasionally. - Optional Finish:
If using peas, add them during the last 5 minutes of cooking. - Serve and Enjoy:
Remove bay leaf, taste, and adjust seasonings if needed. Serve hot and enjoy! 
Notes
- or extra richness, swap part of the broth with a splash of red wine.
You can make this recipe in a slow cooker by adjusting the cooking time to 6-8 hours on low.
Add frozen peas during the last 5 minutes for a pop of color and sweetness.
For a thicker stew, stir in 1 tbsp cornstarch mixed with 2 tbsp water at the end.
Conclusion
There you go an easy, wholesome, filling, flavorful, homestyle Dinty Moore Beef Stew recipe! If you’re after a comforting dish that will remind you of childhood, or need something simple, hearty and family-friendly for dinner, this stew fits the bill. It is easy to make, employing inexpensive ingredients, and it tastes better than its canned counterpart fresh, rich and comforting.
The wonderful part is that you can easily tailor it to your taste throw in more vegetables or different seasonings, or make a larger batch that you can freeze for busy days. This dish demonstrates that homemade cooking need not be involved for it to be good.
If you liked this recipe, be sure to check out my other comforting classics like Old-Fashioned Pot Roast or Slow Cooker Chicken Stew.
👉 Now it’s your turn! Try this Dinty Moore Beef Stew recipe and let me know how it turned out in the comments. Did you add your own twist? I’d love to hear!
FAQs : Dinty Moore Beef Stew recipe
What is Dinty Moore Beef Stew?
Dinty Moore Beef Stew is a popular canned beef stew known for its hearty chunks of beef, potatoes, and vegetables in a savory gravy. It’s a convenient, ready-to-eat comfort food that has been a pantry staple for decades.
Can I make Dinty Moore Beef Stew at home?
Absolutely! You can recreate a homemade version of Dinty Moore Beef Stew using fresh beef, potatoes, carrots, and a flavorful broth. It’s easy to prepare and tastes even better than the canned version.
What ingredients are needed for homemade Dinty Moore Beef Stew?
To make homemade Dinty Moore Beef Stew, you will need beef chunks, potatoes, carrots, onions, beef broth, tomato paste, garlic, flour, and seasonings like salt, pepper, and thyme.
How long does it take to cook Dinty Moore Beef Stew from scratch?
Homemade Dinty Moore Beef Stew typically takes about 15 minutes to prep and 1 hour to cook, making it a great option for a hearty weeknight meal.
Can I freeze homemade Dinty Moore Beef Stew?
Yes! You can freeze homemade Dinty Moore Beef Stew in an airtight container for up to 3 months. Just thaw in the refrigerator overnight and reheat on the stovetop or microwave before serving.
What are good side dishes to serve with Dinty Moore Beef Stew?
Dinty Moore Beef Stew pairs wonderfully with crusty bread, mashed potatoes, green beans, or a simple side salad. It also goes well with rice or egg noodles for a heartier meal.
Share Your Twist!
I would love to hear how you make this Dinty Moore Beef Stew recipe your own! Did you add extra veggies like peas, mushrooms, or corn? Maybe you used sweet potatoes instead of regular potatoes for a fun twist? Or perhaps you added a splash of red wine or a sprinkle of fresh herbs to give it that gourmet touch?
👇 Drop a comment below and share your creative variations, secret ingredients, or tips — because the best recipes are the ones we personalize and make special for our families.
Don’t forget to tag me on social media with a photo of your delicious stew — I’d love to see your version!
#MyBeefStewTwist #HomemadeComfortFood
Let’s inspire each other to bring more hearty, homemade goodness to the table!
