Cudighi Sandwich: How to Make the Classic at Home

OK, so what the heck is a Cudighi Sandwich — and how do you pronounce it? (Say it with me: COO-duh-gee… kinda fun, right?). This peculiar-sounding sandwich has real pedigree in Italian-American culture — especially in Michigan’s Upper Peninsula. It consists of a spiced Italian sausage patty, typically piled on a hoagie roll and topped with marinara, cheese and, at times, onions or peppers.

Some attribute the name “cudighi” to the original Italian word cotechino — but like a game of telephone, it got its Yooper spin somewhere along the line. Either way, this meaty marvel demonstrates that the path to a man’s heart is, in fact, through his stomach… or anyone’s heart, for that matter.

Curious yet? You should be. Keep reading, and let’s get cooking!

Why You’ll Love This Cudighi Sandwich

There are plenty of reasons to fall in love with the Cudighi Sandwich, but here are three that stand out:

1. Big flavor, simple process:
At its core, this sandwich is rustic and easy to make. With just a few pantry-friendly ingredients, you’ll have a hearty, spicy, saucy sandwich that tastes like something from your favorite Italian diner.

2. Cheaper than takeout:
Making this sandwich at home is way more affordable than grabbing one at a specialty shop—especially if you’ve got a hungry crew to feed. Bonus: no tipping or waiting for delivery.

3. Irresistible toppings:
The combination of melted mozzarella, rich marinara, and sautéed onions and peppers makes every bite full of flavor and texture. You can even mix it up with provolone or banana peppers for extra zing!

If you enjoy our Homemade Meatball Subs, this sandwich gives you all those cozy Italian vibes, but with a regional twist. Don’t miss out—give it a try tonight!

How to Make a Cudighi Sandwich

Quick Overview

This Cudighi Sandwich recipe is comfort food as it should be—rich, hearty, and full of flavor, without any off-putting ingredient list. The spiced pork patties are made in minutes, and the rest is simple assembly. All told, you’re looking at 30 minutes to sandwich satisfaction.

Key Ingredients for Cudighi Sandwich

Here’s everything you’ll need:

• 1 lb ground pork
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp allspice
• 1 tsp fennel seeds (crushed)
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 hoagie or sandwich rolls
• 1 cup marinara sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup sautéed onions (optional)
• 1/2 cup sautéed bell peppers (optional)
• Olive oil for sautéing

Optional toppings: banana peppers, provolone, spicy giardiniera

Step-by-Step Instructions

Step 1: Make the Cudighi patties
In a large bowl, combine the ground pork with cinnamon, nutmeg, allspice, fennel, paprika, garlic powder, onion powder, salt, and pepper. Mix well using your hands or a spoon until evenly combined. Shape the mixture into 4 oval-shaped patties.

Step 2: Cook the patties
Heat a skillet over medium-high heat with a bit of olive oil. Cook each patty for about 4–5 minutes per side, or until fully cooked and browned on the outside. Remove from skillet and set aside.

Step 3: Sauté the veggies (optional)
If using onions and bell peppers, sauté them in the same pan until softened and slightly caramelized—about 5 minutes.

Step 4: Toast the rolls
While the veggies cook, toast the sandwich rolls under the broiler for 1–2 minutes, or until lightly crispy.

Step 5: Assemble the sandwiches
Place each cooked patty onto the bottom half of a toasted roll. Spoon marinara over the top, add sautéed veggies if using, and sprinkle with shredded mozzarella.

Step 6: Melt the cheese
Place the open sandwiches back under the broiler for 1–2 minutes, just until the cheese melts and bubbles. Top with the other half of the roll and serve warm.

What to Serve Cudighi Sandwich With

Looking for the perfect pairings? Here are a few tasty options to complete your meal:

• Crispy garlic fries or oven-baked potato wedges
• Italian pasta salad with fresh veggies and vinaigrette
• Caesar salad for something fresh and crunchy
• Pickle spears or giardiniera for a tangy contrast
• Sparkling lemonade or a cold root beer for a refreshing sip

These sides balance out the sandwich’s richness and add variety to your plate!

Top Tips for Perfecting Cudighi Sandwich

Want to take your Cudighi Sandwich to the next level? Keep these pro tips in mind:

• Grind your own pork if you can—it’s fresher and more flavorful.
• Let the spices blend by prepping the meat mixture a few hours in advance or overnight.
• Don’t overcook the patties—medium heat is your friend to keep them juicy.
• Substitute ground turkey for a leaner version, but add a splash of olive oil to keep it moist.
• Use fresh bakery rolls for better texture and flavor—soft inside, crispy outside.
• Add a slice of provolone before broiling if you want extra cheesy goodness.

Storing and Reheating Tips

Got leftovers? No problem—this sandwich stores well!

• Refrigerate: Wrap each sandwich (without toppings) in foil or store in an airtight container for up to 3 days.
• Freeze: Freeze cooked patties (without the roll) in a zip-top bag for up to 3 months. Thaw in the fridge before reheating.
• Reheat: Warm patties in a skillet over low heat or in the oven at 350°F for about 10 minutes. Add toppings and assemble just before serving for the best texture.

You can also reheat a fully assembled sandwich in foil—just pop it in the oven for 10–12 minutes until hot and melty.

Whether you’re from the UP or trying it for the first time, the Cudighi Sandwich is a flavorful, family-friendly recipe that’s sure to win hearts and taste buds. Give it a shot this week—you might just discover your new favorite sandwich!

Conclusion

The Cudighi sandwich is more than a regional specialty — it is a flavorful homage to the culinary heritage of Michigan’s Upper Peninsula. It is a distinct dish with a unique range of spices and strong Italian influences, making it a hearty and filling plate all by itself.

Making it at home means you can control what goes into the dish, from the spice level to your favorite toppings. It’s a wonderful way to get bold, comforting flavors on your table without much need to travel at all;

If you’re not familiar with Yooper cuisine — or experiencing it for the first time — make sure to try a Cudighi sandwich. It’s an ideal choice for a cozy lunch, a family dinner or a game day gathering. Try it — you may discover your new favorite.

Frequently Asked Questions

What is a Cudighi Sandwich?

A Cudighi Sandwich is a spicy Italian sausage sandwich originating from Michigan’s Upper Peninsula. It typically features homemade sausage patties, marinara sauce, and melted cheese on a hoagie roll.

Can I make Cudighi sausage from scratch?

Yes! The sausage is made by combining ground pork with a blend of spices like cinnamon, nutmeg, and allspice to replicate the traditional flavor.

What type of bread is best for Cudighi?

Hoagie rolls or sub buns are ideal, as they hold the sausage patty and toppings well without falling apart.

Is the Cudighi sandwich spicy?

It can be mildly spicy depending on the amount of red pepper flakes used. You can easily adjust the heat to your preference.

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