Authentic Cudighi Recipe: Homemade Italian Sausage

Table of Contents

Introduction

If you love bold flavors, juicy sausage and a sandwich that delivers, you are going to love this one! This Cudighi Recipe is a Little Known Gem from Michigan’s Upper Peninsula. Imagine biting (or several bites, let us be real) into a perfectly spiced sausage patty, with that sausage patty being crammed inside a fresh roll and topped with delicious melted cheese and different condiments pure comfort food happiness!

Cudighi has an interesting backstory, brought to Michigan by Italian immigrants who replaced their old country sausage recipes with something more regional. Not as ubiquitous as a Philly cheesesteak or a Chicago hot dog, but once sampled, Cudighi lovers quickly fall in love with its rich, subtly spicy flavor and chewy texture.

And compared to other classic sandwich recipes like the Meatball Sub or Italian Beef Sandwich, Cudighi shines for the heavy-handed seasoning and versatility. Welcome to the world of sandwich lovers, where a hot dog is topped with mustard and onions and served in a bun, or slathered with marinara or mozzarella, and we find ourselves in a world of possibility. So, let’s get into this simple and flavorful recipe and enjoy a taste of Michigan in your kitchen!

What is Cudighi?

Admittedly, the name Cudighi (pronounced koo-duh-gee) sounds a little silly to begin with, but believe me, this sandwich is serious business! Cudighi comes from the name Cotechino, a kind of spiced pork sausage that originated in Italy, but over the years, the Michigan version became a delicacy of its own.

The story goes that early Italian immigrants in the Upper Peninsula wished to recreate their favorite sausages but had to work with ingredients that were available in their new home. The result? A one-of-a-kind, spicy, deeply flavored sausage that turned into a regional favorite. It is usually served in a hoagie roll with mustard and onions though some like it loaded up with marinara sauce and mozzarella and either way it is so good.

They say “the way to a man’s heart is through his stomach,” and if that’s the case, then Cudighi is sure to win over anyone who gives it a try! Ready to give it a try? Let’s get cooking!

Why You’ll Love This Cudighi Recipe

• Bold & Flavorful : This homemade sausage is packed with garlic, cinnamon, nutmeg, and a hint of red pepper for a perfect balance of spice and savoriness.
• Budget-Friendly: Making Cudighi at home costs way less than ordering takeout or buying pre-made sausage. Plus, you can control the quality of ingredients!
• Versatile & Customizable : Whether you love it classic with mustard and onions or loaded with marinara and cheese, you can make it just the way you like it!

How to Make Cudighi Recipe

Quick Overview

Making homemade Cudighi is easier than you think! The sausage is seasoned, shaped into patties, and either grilled or pan-fried to perfection. In just 30 minutes, you’ll have a delicious sandwich that rivals any restaurant version.

Key Ingredients for Cudighi Recipe

• 2 lbs ground pork
• 1 tsp salt
• 4 hoagie rolls
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp red pepper flakes (adjust to taste)
• 1/2 cup red wine
• 2 tbsp olive oil
• 1 tsp black pepper
• Toppings: Yellow mustard, sliced onions, marinara sauce, mozzarella cheese (optional)

Step-by-Step Instructions

1. Prepare the Sausage – In a large bowl, combine ground pork with salt, pepper, cinnamon, nutmeg, garlic powder, onion powder, and red pepper flakes. Pour in red wine and mix thoroughly.
2. Shape into Patties – Divide the sausage mixture into 4-6 equal portions and form into oblong patties to fit your hoagie rolls.
3. Cook the Cudighi – Heat olive oil in a skillet over medium heat. Cook patties for about 4-5 minutes per side, or until golden brown and cooked through.
4. Assemble the Sandwich – Toast the hoagie rolls, then add the cooked sausage. Top with mustard and onions for the traditional version, or spoon marinara sauce and melted mozzarella for an Italian twist.
5. Serve & Enjoy – Serve hot with your favorite side dishes!

What to Serve Cudighi With

Cudighi pairs wonderfully with a variety of sides! Here are some delicious options:

• French Fries or Sweet Potato Fries – The crispy texture complements the juicy sausage perfectly.
• Italian Pasta Salad – A fresh and tangy side to balance the richness of the sandwich.
• Garlic Parmesan Roasted Vegetables – For a healthier option.
• Classic Coleslaw – Adds a nice crunch and a touch of sweetness.

Top Tips for Perfecting Cudighi

• Use Freshly Ground Pork – It makes a big difference in flavor and texture.
• Chill the Meat Mixture – Letting it rest for 30 minutes helps the spices blend.
• Don’t Overcook – Cudighi should be juicy, so avoid overcooking the patties.
• Customize the Heat – Add more red pepper flakes if you love extra spice!

Storing and Reheating Tips

• Refrigerate Leftovers – Store cooked Cudighi patties in an airtight container for up to 3 days.
• Freeze for Later – Wrap raw patties individually and freeze for up to 3 months.
• Reheat Properly – Warm in a skillet over medium heat or microwave in 30-second intervals until hot.

Health Benefits of Cudighi

Benefit	Details
High Protein	Ground pork is a great source of protein for muscle health.
Rich in Iron	Essential for energy production and healthy blood cells.
Spices with Antioxidants	Cinnamon, nutmeg, and garlic have anti-inflammatory benefits.
Customizable Ingredients	Can be made with leaner meat for a healthier option.

Cudighi Recipe From DelishDish!

conclusion

Cudighi is a robust Italian-style sausage that became a beloved regional specialty in Michigan’s Upper Peninsula. Introduced by Italian immigrants, this sausage is characterized by its stout seasoning, a mix of cinnamon, nutmeg, allspice and pepper. Traditionally served in sandwich form on a hoagie roll with marinara sauce and melted cheese, it can also be utilized in pasta dishes or as a topping for pizza.

Of course, you can make Cudighi at home with your spices and flavors. It takes them ground pork, seasoning it, allowing it to marinate for flavor, and then forming it into patties or links. Some variations add red wine or garlic for depth of flavor. Grilling or pan-frying methods ensure a juicy, aromatic result.

In general, Cudighi is a unique and tasty treat that represents the rich culinary tradition of Italian immigrants in America. Whether served in a satisfying sandwich or as part of a dish, this sausage is spice and savory in perfect balance. Because of this homemade preparation, food lovers can indulge themselves in the authentic smell and taste of the dish that has been created for generations.

FAQs: Cudighi Recipe

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