There’s something magical about a bowl of Creamettes mac and cheese truly the ultimate comfort food that never fails to hit the spot. And if you want quick, simple, and so very cheesy mac and cheese, this Mac and Cheese Recipe from Creamettes is a favorite! This dish of tender Creamettes pasta smothered in a creamy cheese sauce is rich, flavorful and ready to hit the table in less than 30 minutes.
Did you know that mac and cheese goes back to the 14th century? It started as an elegant platter for European courts and a favorite of America. Today, it’s a family staple — the kids love it, the adults crave it, and it’s great for hectic weeknights or cozy weekends.
If you fell hard for my One-Pot Garlic Parmesan Pasta, you will absolutely lose your mind over this extra cheesy, super creamy iteration. It’s easy, inexpensive and infinitely adaptable — classic or dressed up with extravagant toppings, if you prefer. Ready to dig in? Join me as we make the ultimate Creamettes Mac and Cheese!
What is Creamettes Mac and Cheese?
What does Creamettes Mac and Cheese have a fancy name? Well, let’s just say this pasta brings the cream! Creamettes is a brand known for its perfectly shaped elbows, clinging to every droplet of that creamy cheese sauce. And let’s be honest — mac and cheese is the highest love language. Famous saying, “The way to a man’s heart is through his stomach” but honestly this dish is win-win for everyone’s heart!
Whether you call it mac ’n’ cheese, cheesy pasta, or pure comfort in a bowl, one thing’s for sure—this recipe is a must-try. So grab your fork, and let’s get cooking!
Why You’ll Love This Creamettes Mac and Cheese
Creamy, Dreamy Cheese Sauce – Made with a perfect blend of cheddar and mozzarella, this mac and cheese is luxuriously smooth and rich. Every bite is pure comfort!
Budget-Friendly & Easy – Skip the boxed stuff! Homemade mac and cheese is cheaper, tastier, and free from preservatives. Plus, it’s ready in just 25 minutes.
Totally Customizable – Add crispy bacon, a sprinkle of breadcrumbs, or a dash of hot sauce for an extra flavor boost. It’s the perfect blank canvas for your favorite toppings!
Love cheesy pasta? Try my Ultimate Three-Cheese Baked Mac next!
How to Make Creamettes Mac and Cheese
Quick Overview
Prep Time: 5 mins | Cook Time: 20 mins
Total Time: 25 mins
Servings: 4
Key Features: Ultra-creamy, kid-friendly, customizable
Key Ingredients
- 8 oz Creamettes elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella (for extra meltiness)
- 2 cups whole milk (or half-and-half for extra richness)
- ½ tsp mustard powder (optional, for depth)
- Salt & black pepper to taste
Step-by-Step Instructions
Cook the Pasta – Boil the Creamettes elbows in salted water until al dente (about 8 mins). Drain and set aside.
Make the Cheese Sauce – In a saucepan, melt butter over medium heat. Whisk in flour to form a roux, then slowly pour in milk, stirring constantly until thickened (about 3-4 mins).
Add the Cheese – Reduce heat to low, then stir in cheddar, mozzarella, garlic powder, mustard powder, salt, and pepper. Mix until smooth and creamy.
Combine & Serve – Toss the cooked pasta in the cheese sauce until fully coated. Serve immediately for the best creamy texture!
What to Serve With Creamettes Mac and Cheese
- Garlic Butter Roasted Broccoli – Adds a healthy crunch!
- Crispy Air Fryer Chicken Tenders – The perfect protein pairing.
- Simple Side Salad – A fresh contrast to the richness.
Top Tips for Perfecting Creamettes Mac and Cheese
For Extra Creaminess – Use half heavy cream and half milk.
Avoid Grainy Sauce – Always shred cheese yourself (pre-shredded has anti-caking agents).
Add a Crunchy Topping – Mix breadcrumbs with melted butter, then broil for 2 mins!
Storing and Reheating Tips
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Add a splash of milk before microwaving to restore creaminess.
- Freezer: Freeze for up to 2 months—thaw overnight before reheating.
Health Benefits of Creamettes Mac and Cheese
| Nutrient | Benefit |
|---|---|
| Calcium | Strengthens bones & teeth |
| Protein | Supports muscle repair |
| Carbs | Provides quick energy |
Final Thoughts
This Creamettes Mac and Cheese Recipe is creamy, cheesy, and downright irresistible—the ultimate comfort food! Whether it’s a quick weeknight dinner or a potluck favorite, this dish never disappoints.
Tag me on Instagram @YourBlogName when you make it—I’d love to see your cheesy creations!
Easy Creamettes Mac and Cheese Recipe – Creamy & Tasty
Course: main dishCuisine: AmericanDifficulty: Easy4
servings5
minutes25
minutes450
kcalThis ultra-creamy Creamettes Mac and Cheese Recipe comes together in just 25 minutes with a velvety cheese sauce and perfect al dente pasta. A family-friendly comfort food classic!
Ingredients
8 oz Creamettes elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk (or half-and-half for extra richness)
2 cups shredded cheddar cheese
1 cup shredded mozzarella (for extra meltiness)
½ tsp garlic powder
½ tsp mustard powder (optional, for depth)
Salt & black pepper to taste
Directions
- Cook the Pasta – Boil the Creamettes elbows in salted water until al dente (about 8 mins). Drain and set aside.
- Make the Cheese Sauce – In a saucepan, melt butter over medium heat. Whisk in flour to form a roux, then slowly pour in milk, stirring constantly until thickened (about 3-4 mins).
- Add the Cheese – Reduce heat to low, then stir in cheddar, mozzarella, garlic powder, mustard powder, salt, and pepper. Mix until smooth and creamy.
- Combine & Serve – Toss the cooked pasta in the cheese sauce until fully coated. Serve immediately for the best creamy texture!
Notes
- • For extra richness, substitute 1 cup milk with heavy cream.
• Gluten-free? Use GF pasta and cornstarch instead of flour.
• Cheese sauce too thick? Add warm milk 1 tbsp at a time to thin.
FAQs : Creamettes Mac and Cheese Recipe
What makes Creamettes pasta special for mac and cheese?
Creamettes elbow macaroni has the perfect shape to hold creamy cheese sauce in every nook. The pasta cooks evenly and maintains an ideal al dente texture.
Can I use pre-shredded cheese for this recipe?
While convenient, pre-shredded cheese contains anti-caking agents that can make your sauce grainy. For the creamiest results, always shred blocks of cheese yourself.
How can I make this mac and cheese extra creamy?
For ultra-creamy texture: 1) Use whole milk or half-and-half 2) Add a slice of American cheese for extra meltiness 3) Stir sauce constantly while cooking.
Can I make this recipe gluten-free?
Yes! Use gluten-free pasta and substitute the flour with cornstarch (1 tbsp cornstarch = 2 tbsp flour for thickening).
What’s the best way to reheat leftovers?
Add 1-2 tbsp milk per serving and reheat gently on the stovetop over low heat, stirring frequently. Microwave reheating can dry out the sauce.
Can I freeze Creamettes mac and cheese?
Yes for up to 2 months, but the texture may become slightly grainy. Thaw overnight in fridge before reheating with extra milk to restore creaminess.
Share Your Twist
Mac and cheese is the ultimate customizable dish—everyone has their own secret twist to make it extra special! How do YOU level up your Creamettes Mac and Cheese? Here are some fun ideas to inspire you:
🔥 Spicy Lovers – Add diced jalapeños, hot sauce, or a dash of cayenne pepper for a kick!
🥓 Meat Fans – Mix in crispy bacon, shredded chicken, or pulled pork for extra protein.
🌿 Veggie Boost – Stir in steamed broccoli, sautéed mushrooms, or roasted garlic for freshness.
🍞 Crunchy Toppers – Try buttery breadcrumbs, crushed crackers, or even French fried onions!
I’d love to see your creations! Tag me on Instagram [@YourBlogName] or leave a comment below with your favorite add-ins. Who knows—your twist might inspire the next viral mac and cheese trend! 😍
