Soft, buttery, golden-brown perfection—that’s what you can expect when you bite into a perfectly made Cracker Barrel French Toast Recipe. Whether you’re craving a cozy weekend breakfast or planning a brunch spread that everyone will love, this dish delivers comfort and flavor in every slice. Made with thick-cut sourdough bread, dipped in a cinnamon-vanilla egg mixture, and grilled to golden crispiness, this French toast is the kind of meal that brings the whole family to the table.
Here’s a fun fact: Cracker Barrel’s French toast has a cult following. Some fans even try recreating the exact taste at home to avoid the long restaurant lines. It’s easy to see why—it’s simple, quick to whip up, and always satisfying. Plus, you probably already have most of the ingredients in your pantry!
Compared to our popular Homestyle Buttermilk Pancakes recipe, this French toast offers the same homemade goodness with a different twist: a crispy outside and custardy center that tastes just like the original. If you loved that pancake recipe, you’re definitely going to want to add this one to your breakfast lineup.
Ready to bring that down-home flavor to your kitchen? Let’s dive in!
What is Cracker Barrel French Toast Recipe?
Okay, let’s be real—why is it called the Cracker Barrel French Toast anyway? Did a cracker fall into a barrel of eggs and invent breakfast? Probably not. But it does come from the beloved country-style restaurant known for turning simple classics into unforgettable meals.
This isn’t just any French toast. It’s thick, fluffy, just sweet enough, and grilled to perfection. It’s the kind of breakfast that reminds you of grandma’s kitchen—where everything is made with love (and a little butter). And you know what they say: the way to a man’s heart is through his stomach.
So go ahead, grab your whisk and griddle. This recipe is calling your name!
Why You’ll Love This Cracker Barrel French Toast
1. It’s Comfort Food at Its Best: The main highlight? That golden, buttery crust with a soft, melt-in-your-mouth center. It hits the perfect balance between crispy and creamy—just like the restaurant version!
2. Save Money & Time: Why wait in line or pay restaurant prices when you can make the exact same deliciousness at home? Plus, it comes together in under 30 minutes.
3. Flavor-Packed Add-Ons: You can top it with maple syrup, fresh berries, powdered sugar, or even whipped cream. Get creative! The recipe is super versatile.
If you’ve tried our Cinnamon Roll Bites before, this dish brings a similar warmth with less prep. Give it a go, and you might find your new breakfast favorite
How to Make Cracker Barrel French Toast
Quick Overview
What makes this recipe so special? It’s the blend of rich vanilla, warm cinnamon, and that custardy texture inside each slice. Best of all, it’s incredibly easy to make and perfect for beginners. From start to finish, you’re looking at about 20-25 minutes—ideal for busy mornings or lazy Sundays.
Key Ingredients for Cracker Barrel French Toast Recipe
- 6 slices thick-cut sourdough bread
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream (optional for richness)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter (for greasing the skillet)
- Maple syrup, berries, or powdered sugar for topping
Step-by-Step Instructions
- Prep the Egg Mixture: In a shallow dish, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
- Dip the Bread: Dip each slice of sourdough into the egg mixture, letting it soak for about 10 seconds per side. Make sure it’s well-coated but not soggy.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Add a bit of butter to coat the surface.
- Cook the Toast: Place dipped slices on the skillet and cook for 2-3 minutes on each side or until golden brown and slightly crispy.
- Serve Hot: Stack them up, add your favorite toppings, and enjoy warm!
What to Serve Cracker Barrel French Toast Recipe With
Pair your French toast with savory sides like scrambled eggs, crispy bacon, or breakfast sausage for a complete meal. Want something lighter? Try it with Greek yogurt and fruit, or serve with a side of fresh orange juice or coffee for a balanced breakfast.
Top Tips for Perfecting Cracker Barrel French Toast
- Use Day-Old Bread: Slightly stale sourdough holds the egg mixture better without getting soggy.
- Don’t Skip the Cream: If you want that restaurant-style richness, a splash of cream goes a long way.
- Even Cooking: Don’t overcrowd the skillet. Cook in batches for that perfect golden finish.
- Mix Up Toppings: Try nut butter, caramel drizzle, or even a dash of sea salt for a gourmet touch.
Storing and Reheating Tips
Store leftover French toast in an airtight container in the fridge for up to 3 days. To reheat, simply pop slices in a toaster oven or warm them in a skillet over low heat. Want to freeze them? Stack slices with parchment paper in between and freeze for up to 1 month. Reheat directly from frozen for a quick breakfast.
Health Benefits of Cracker Barrel French Toast
| Benefit | Description |
|---|---|
| Protein Boost | Eggs and milk provide a good source of protein to keep you full. |
| Calcium | Thanks to the dairy, you’re getting a healthy dose of calcium. |
| Energy | The bread and sugar offer quick, satisfying energy—perfect for mornings. |
| Customizable | Easily make it healthier with whole-grain bread or low-fat milk. |
Whether you’re feeding a crowd or just treating yourself to something special, the Cracker Barrel French Toast is a must-try. It’s easy, delicious, and guaranteed to be a hit—so fire up the skillet and get ready to impress!
Cracker Barrel French Toast Recipe From DelishDish!
Cracker Barrel French Toast Recipe: How to Make It Perfect
Course: BreakfastCuisine: AmericanDifficulty: Easy4
servings10
minutes15
minutes300-350
kcalThis Cracker Barrel French Toast is a delicious, easy-to-make breakfast with golden, crispy edges and a soft, fluffy interior. Topped with powdered sugar, fresh berries, and maple syrup, it’s perfect for a cozy, indulgent morning.
Ingredients
6 slices thick-cut sourdough bread
4 large eggs
1 cup whole milk
1/4 cup heavy cream (optional for richness)
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
Butter (for greasing the skillet)
Maple syrup, berries, or powdered sugar for topping
Directions
- Prep the Egg Mixture: In a shallow dish, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
- Dip the Bread: Dip each slice of sourdough into the egg mixture, letting it soak for about 10 seconds per side. Make sure it’s well-coated but not soggy.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Add a bit of butter to coat the surface.
- Cook the Toast: Place dipped slices on the skillet and cook for 2-3 minutes on each side or until golden brown and slightly crispy.
- Serve Hot: Stack them up, add your favorite toppings, and enjoy warm!
Notes
- For a richer flavor, use thick-cut sourdough bread.
You can add a splash of vanilla extract for an extra kick of flavor.
Feel free to customize your toppings—try adding whipped cream, fruit, or nuts for variety.
FAQs : Cracker Barrel French Toast
What is Cracker Barrel French Toast?
Cracker Barrel French Toast is a popular breakfast dish made with thick slices of bread dipped in a sweet egg mixture, then cooked until golden and crispy.
How do I make Cracker Barrel French Toast at home?
To make Cracker Barrel French Toast at home, you’ll need eggs, milk, cinnamon, and thick-cut bread. Simply dip the bread in the mixture and cook until golden brown.
Can I make Cracker Barrel French Toast without syrup?
Yes, you can make Cracker Barrel French Toast without syrup. You can try fresh fruits, whipped cream, or even a dusting of powdered sugar as alternatives.
Can I use gluten-free bread for Cracker Barrel French Toast?
Absolutely! You can substitute gluten-free bread in the Cracker Barrel French Toast Recipe for a gluten-free version.
What toppings can I add to Cracker Barrel French Toast?
You can add a variety of toppings like fresh berries, whipped cream, banana slices, or even a drizzle of caramel or honey.
How long does Cracker Barrel French Toast take to cook?
Cracker Barrel French Toast takes about 20 minutes to prepare and cook, making it a quick and easy breakfast option.
Share Your Twist!
We’d love to hear how you make this Cracker Barrel French Toast your own! Do you add a dash of cinnamon or swap the syrup for honey? Maybe you like to top it with whipped cream or fresh fruit? The possibilities are endless! Get creative and share your favorite variations with us. The beauty of this recipe is that you can customize it to suit your taste. Try it your way and let us know how it turns out!
