The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Table of Contents
- Introduction
- What Are Anne’s Flat Dumplings?
- Why You’ll Love Anne’s Flat Dumplings
- How to Make Anne’s Flat Dumplings
- What to Serve Anne’s Flat Dumplings With
- Top Tips for Perfecting Anne’s Flat Dumplings
- Storing and Reheating Tips
- Health Benefits of Anne’s Flat Dumplings
- Anne's Flat Dumplings From DelishDish!
Introduction
There’s something undeniably comforting about a bowl of homemade dumplings. Soft, tender, and bathed in a rich, savory broth, Anne’s Flat Dumplings are the definition of cozy, soul-warming food. Whether you’re craving a nostalgic taste of home or just looking for an easy, hearty meal, this recipe is a must-try!
Flat dumplings have a long-standing tradition in Southern kitchens, passed down through generations as a staple of comfort food. Unlike fluffy drop dumplings, these are rolled out thin, creating a delightful chewiness that soaks up every ounce of flavor. Growing up, Sunday dinners always included a big pot of these dumplings simmering away, filling the house with a mouthwatering aroma that made waiting nearly impossible.
If you love homemade chicken and dumplings or classic noodle dishes, you’ll adore Anne’s Flat Dumplings. They bring that same rich, homestyle taste but with a unique twist. Plus, they’re budget-friendly, easy to make, and perfect for feeding a hungry family. So, grab your rolling pin, and let’s get cooking!
What Are Anne’s Flat Dumplings?
Ever wondered why these dumplings are called “flat”? Unlike their puffier counterparts, flat dumplings are rolled out thin, making them almost like tender pasta strips that absorb all the delicious broth they’re cooked in. Think of them as the best mix between a dumpling and a homemade noodle comfort food at its finest!
Where did the name come from? Well, some say that flat dumplings were created as an easy way to stretch ingredients while still providing a hearty meal. And as the old saying goes, “The way to a man’s heart is through his stomach,” which is exactly why these dumplings have remained a beloved classic for generations. Try them once, and they’ll become a family favorite in no time!
Why You’ll Love Anne’s Flat Dumplings
1. Hearty and Comforting
These dumplings are soft, chewy, and perfect for soaking up all the rich broth. Whether you’re feeling under the weather or just craving something warm and cozy, this dish is the ultimate comfort food.
2. Budget-Friendly
With just a handful of pantry staples flour, butter, and broth you can create a filling meal without spending a fortune. Making these dumplings at home is much cheaper than buying pre-made versions and tastes way better!
3. Easy to Customize
Anne’s Flat Dumplings are delicious on their own, but you can easily add shredded chicken, fresh herbs, or even a touch of cream for extra richness. Want a bit of spice? A pinch of black pepper or cayenne can do the trick!
If you love classic chicken and dumplings, these flat dumplings offer a fun variation that’s just as satisfying. Give them a try and see which version wins your heart!
How to Make Anne’s Flat Dumplings
Quick Overview
Making these dumplings is surprisingly simple! You’ll mix up a basic dough, roll it out, cut it into strips, and then let them simmer in a flavorful broth until tender. The whole process takes less than an hour, making it a great weeknight meal option.
Key Ingredients for Anne’s Flat Dumplings
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons butter (cold and cubed)
- 1/2 cup milk
- 4 cups chicken broth
- Shredded cooked chicken (optional, for extra heartiness)
Step-by-Step Instructions
- Mix the Dough: In a large bowl, combine flour and salt. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add Liquid: Slowly stir in milk until a soft dough forms.
- Roll It Out: On a floured surface, roll the dough to about 1/8-inch thickness.
- Cut the Dumplings: Slice into strips or squares, depending on your preference.
- Simmer: Bring the chicken broth to a gentle boil, then drop in the dumplings one by one.
- Cook: Let them simmer for 15-20 minutes until tender, stirring occasionally.
- Enjoy! Serve hot with a sprinkle of fresh parsley and black pepper.
What to Serve Anne’s Flat Dumplings With
- A Side of Buttery Cornbread : The perfect southern pairing!
- Steamed Vegetables : Adds freshness and balance to the meal.
- Crisp Green Salad :A light and refreshing contrast to the rich dumplings.
- Iced Sweet Tea : Because every cozy meal deserves a classic drink!
Top Tips for Perfecting Anne’s Flat Dumplings
- Don’t overwork the dough : The less you handle it, the more tender your dumplings will be.
- Keep the broth at a gentle simmer : A rolling boil can break the dumplings apart.
- Flour your rolling pin and surface well : This prevents sticking and makes rolling easier.
- For extra flavor, add herbs : Thyme, parsley, or a touch of garlic powder can elevate the dish.
Storing and Reheating Tips
- Refrigeration: Store leftover dumplings in an airtight container for up to 3 days.
- Freezing: Freeze the dough strips before cooking for an easy make-ahead option.
- Reheating: Warm up leftovers on the stove over low heat, adding a bit of broth if needed to prevent drying out.
Health Benefits of Anne’s Flat Dumplings
| Ingredient | Benefit |
|---|---|
| Flour | Provides energy and essential nutrients |
| Butter | Source of healthy fats for flavor and texture |
| Chicken Broth | Packed with protein and collagen for gut health |
| Milk | Adds calcium for strong bones |
Anne’s Flat Dumplings are more than just a meal they’re a warm hug in a bowl. Whether you’re looking to recreate a family tradition or just need an easy comfort food recipe, this dish is sure to impress. Try it out and let us know how it turned out in the comments!
Anne’s Flat Dumplings From DelishDish!
Cozy Up with Anne’s Flat Dumplings: A Recipe to Remember
Course: MainCuisine: AmericanDifficulty: EasyServings
4-6
servingsPrep time
20
minutesCooking time
20
minutesCalories
250
kcalAnne’s Flat Dumplings are a classic comfort food featuring tender, chewy dumplings simmered in a rich, flavorful broth. Perfect for a cozy meal!
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
3 tablespoons butter (cold and cubed)
1/2 cup milk
4 cups chicken broth
Shredded cooked chicken (optional, for extra heartiness)
Directions
- Mix the Dough: In a large bowl, combine flour and salt. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add Liquid: Slowly stir in milk until a soft dough forms.
- Roll It Out: On a floured surface, roll the dough to about 1/8-inch thickness.
- Cut the Dumplings: Slice into strips or squares, depending on your preference.
- Simmer: Bring the chicken broth to a gentle boil, then drop in the dumplings one by one.
- Cook: Let them simmer for 15-20 minutes until tender, stirring occasionally.
- Enjoy! Serve hot with a sprinkle of fresh parsley and black pepper.
Notes
- Roll the dough thin for the best texture.
Avoid overmixing to keep the dumplings soft.
Pairs well with cornbread or a fresh salad.
Frequently Asked Questions (FAQs)
How do I keep my dumplings from falling apart?
To prevent dumplings from breaking, avoid overmixing the dough and keep the broth at a gentle simmer rather than a rolling boil.
Can I make Anne’s Flat Dumplings ahead of time?
Yes! You can prepare the dough and cut the dumplings ahead of time. Store them in an airtight container in the fridge for up to 24 hours or freeze them for longer storage.
What can I add to the broth for extra flavor?
Enhance the broth by adding garlic, onions, fresh herbs like thyme or parsley, or a splash of heavy cream for a richer taste.
