The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Table of Contents
- introduction
- What is Coconut Pecan Cookie?
- Why You’ll Love This Coconut Pecan Cookie
- How to Make Coconut Pecan Cookies
- What to Serve Coconut Pecan Cookies With
- Top Tips for Perfecting Coconut Pecan Cookies
- Storing and Reheating Tips
- health benefits of Coconut Pecan Cookies
- Coconut Pecan Cookies From DelishDish
introduction
There’s something magical about the combination of coconut and pecans in a cookie. The sweet, nutty aroma that fills your kitchen as these cookies bake is enough to make anyone’s mouth water. These coconut pecan cookies are the perfect blend of chewy, crunchy, and buttery goodness. They’re incredibly easy to make, require just a handful of ingredients, and are ready in under 30 minutes. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and guaranteed to impress your family and friends.
Did you know that coconut and pecans are a match made in dessert heaven? Coconut adds a tropical sweetness, while pecans bring a rich, buttery crunch. Together, they create a cookie that’s both indulgent and comforting. If you loved our classic chocolate chip cookies, you’re going to adore this twist! These cookies are perfect for holiday baking, afternoon tea, or just because. So, grab your mixing bowl and let’s get started on this delightful treat!
What is Coconut Pecan Cookie?
Have you ever wondered why coconut pecan cookies are so irresistible? Is it the chewy texture? The nutty crunch? Or the fact that they’re basically dessert happiness in every bite? Let’s just say, these cookies are like a tropical vacation for your taste buds. The name itself is a mouthful—literally! But don’t let that intimidate you. These cookies are as easy to make as they are delicious.
Some say the way to a person’s heart is through their stomach, and these cookies are proof of that. Whether you’re baking them for a loved one or just treating yourself, they’re sure to bring a smile to your face. So, why not whip up a batch today and see for yourself?
Why You’ll Love This Coconut Pecan Cookie
- Irresistible Flavor Combination: The star of this recipe is the perfect pairing of coconut and pecans. The coconut adds a sweet, chewy texture, while the pecans provide a rich, buttery crunch. Every bite is a delightful contrast of flavors and textures that will keep you coming back for more.
- Budget-Friendly Baking: Making these cookies at home is not only fun but also cost-effective. Store-bought cookies can’t compare to the freshness and flavor of homemade treats. Plus, you’ll save money by using simple, pantry-staple ingredients.
- Customizable and Family-Friendly: These cookies are incredibly versatile. Add chocolate chips, drizzle with caramel, or sprinkle with sea salt for a gourmet twist. They’re also a hit with kids and adults alike, making them the perfect treat for family gatherings or bake sales.
If you’re a fan of our oatmeal raisin cookies, you’ll love how these coconut pecan cookies offer a similar comforting vibe with a tropical twist. Ready to bake? Let’s dive into the recipe!
How to Make Coconut Pecan Cookies
Quick Overview
These coconut pecan cookies are quick, easy, and utterly delicious. With just 10 minutes of prep time and 15 minutes of baking, you’ll have a batch of warm, golden cookies ready to enjoy. The combination of shredded coconut and chopped pecans creates a cookie that’s chewy, crunchy, and full of flavor.
Key Ingredients for Coconut Pecan Cookies
- 1 cup unsalted butter, softened
- ½ teaspoon salt
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1 ½ cups shredded coconut (sweetened or unsweetened)
- 1 cup chopped pecans
Step-by-Step Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Beat in the eggs one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
- Fold in Coconut and Pecans: Gently fold in the shredded coconut and chopped pecans until evenly distributed.
- Scoop and Bake: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are golden brown.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
What to Serve Coconut Pecan Cookies With
These cookies are perfect on their own, but here are a few pairing ideas to elevate your snack game:
- A glass of cold milk or a warm cup of coffee for a classic combo.
- A scoop of vanilla ice cream sandwiched between two cookies for an indulgent treat.
- A fruit platter with fresh berries for a balanced dessert spread.
Top Tips for Perfecting Coconut Pecan Cookies
- Toast the Pecans: For an extra layer of flavor, toast the chopped pecans in a dry skillet for 2-3 minutes before adding them to the dough.
- Chill the Dough: If the dough feels too soft, chill it in the fridge for 15-20 minutes before baking. This helps prevent the cookies from spreading too much.
- Adjust Sweetness: If you prefer less sweetness, use unsweetened shredded coconut.
Storing and Reheating Tips
- Storing: Keep the cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months.
- Reheating: Warm the cookies in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes.
health benefits of Coconut Pecan Cookies
| Ingredient | Health Benefit |
|---|---|
| Coconut | – Rich in healthy fats (medium-chain triglycerides) that support heart health and boost energy. – Contains fiber, which aids digestion and promotes gut health. – Provides essential minerals like manganese, which supports bone health and metabolism. |
| Pecans | – Packed with antioxidants that help reduce inflammation and protect against chronic diseases. – High in monounsaturated fats, which are good for heart health. – A good source of vitamins and minerals, including vitamin E, magnesium, and zinc, which support immunity and skin health. |
| Eggs | – Excellent source of high-quality protein, essential for muscle repair and growth. – Contains choline, which supports brain health and cognitive function. – Rich in vitamins like B12 and D, which boost energy and bone health. |
| Butter | – Provides healthy fats that are essential for hormone production and brain function. – Contains fat-soluble vitamins (A, D, E, and K) that support vision, immunity, and bone health. – Adds richness and flavor while providing energy. |
| Whole Wheat Flour (optional substitute for all-purpose flour) | – Higher in fiber compared to refined flour, promoting digestive health. – Contains more nutrients like B vitamins, iron, and magnesium. – Helps maintain steady blood sugar levels due to its lower glycemic index. |
| Vanilla Extract | – Contains small amounts of antioxidants that may help reduce oxidative stress. – Adds natural sweetness without extra calories, reducing the need for additional sugar. |
Why These Ingredients Make a Healthier Treat
While coconut pecan cookies are undoubtedly a sweet indulgence, the ingredients used in this recipe offer some surprising health benefits. Coconut and pecans provide healthy fats and antioxidants, while eggs and butter add essential nutrients. By using wholesome ingredients, you can enjoy these cookies as a treat that’s not only delicious but also nourishing in moderation.
So, go ahead and savor these cookies guilt-free, knowing that they’re made with ingredients that contribute to your overall well-being!
Coconut Pecan Cookies From DelishDish
Easy Coconut Pecan Cookie Recipe
Course: DessertCuisine: AmericanDifficulty: EasyServings
24
servingsPrep time
10
minutesCooking time
15
minutesCalories
150
kcalThese Coconut Pecan Cookies are a delightful blend of sweet, chewy coconut and rich, buttery pecans. Easy to make and ready in under 30 minutes, they’re the perfect treat for any occasion. Whether you’re a beginner or a seasoned baker, this recipe is sure to impress!
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups shredded coconut (sweetened or unsweetened)
1 cup chopped pecans
Directions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Beat in the eggs one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
- Fold in Coconut and Pecans: Gently fold in the shredded coconut and chopped pecans until evenly distributed.
- Scoop and Bake: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are golden brown.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a nut-free version, substitute pecans with rolled oats or additional shredded coconut.
Toasting the pecans before adding them to the dough enhances their flavor.
Store cookies in an airtight container to keep them fresh for up to 5 days.
FAQs: Coconut Pecan Cookie Recipe
1. Can I use unsweetened coconut instead of sweetened coconut?
Yes, you can use unsweetened shredded coconut if you prefer a less sweet cookie. Just keep in mind that the cookies may have a slightly different flavor profile.
2. How do I store coconut pecan cookies to keep them fresh?
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them in a freezer-safe bag for up to 3 months.
3. Can I substitute pecans with another nut?
Absolutely! If you’re not a fan of pecans, you can use walnuts, almonds, or even omit the nuts entirely and add more shredded coconut or chocolate chips instead.
