How to Make Cinnamon Roll Cheesecake at Home

The warm, ooey-gooey yumminess of a cinnamon roll meets the rich creamy indulgence of a cheesecake. Sounds like a dream, right? Well guess what, it’s real, and it’s called Cinnamon Roll Cheesecake! This dessert might just be the ultimate mashup of two beloved treats — and the resulting flavor explosion is too delicious to resist.

Did you know cinnamon rolls have existed since the 1920s and that cheesecake has been around since ancient Greece? Merging those two classics is a contemporary riff that’s taken the dessert world by storm. Anyone who appreciates the warm spiciness of cinnamon combined with the silky, creamy, not too sweet cheesecake, will adore this recipe.

You can also love this recipe if you liked our No-Bake Oreo Cheesecake! It’s just as indulgent, just with a warm spiced slight that makes it right for fall and holidays and whenever you’re in the mood for sweet. Want to create your very own Cinnamon Roll Cheesecake? Let’s get started!

What is Cinnamon Roll Cheesecake?

So, have you ever wondered what would happen if you took the cozy flavors of a cinnamon roll and mix it with a rich and creamy cheesecake? The end result is Cinnamon Roll Cheesecake, a dessert that’s as fun to make as it is to eat!

IWhy is it called Cinnamon Roll Cheesecake? Well, it’s pretty simple: it’s a cheesecake with a cinnamon roll crust, with swirls of cinnamon sugar inside. It’s like the lovechild of two dessert legends. And as the saying goes, “The way to a man’s heart is through his stomach” and this dessert will certainly win ‘em.

So, are you ready to create this heavenly treat? Let’s dive in!

Why You’ll Love This Cinnamon Roll Cheesecake

1. The Perfect Mashup: This dessert combines the best of both worlds—gooey cinnamon rolls and creamy cheesecake. It’s a flavor and texture match made in heaven.
2. Budget-Friendly: Skip the bakery and make this at home for a fraction of the cost. With simple ingredients, it’s easy on your wallet.
3. Customizable Toppings: Add a drizzle of caramel, a sprinkle of pecans, or extra cream cheese frosting to make it your own.

If you loved our Pumpkin Cheesecake Recipe, you’ll adore this cinnamon roll version. It’s just as indulgent but with a warm, spiced twist. Trust us, once you try it, you’ll be hooked!

How to Make Cinnamon Roll Cheesecake

Quick Overview

This recipe is surprisingly easy to make. It features a cinnamon roll crust, a creamy cheesecake filling, and a sweet cream cheese frosting. The prep time is minimal, and the result is a show-stopping dessert that’s perfect for any occasion.

Key Ingredients

For the Cinnamon Roll Layer:

• 1 can (8 oz) refrigerated cinnamon roll dough (or homemade cinnamon roll dough)
• 2 tablespoons melted butter
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

For the Cheesecake Layer:

• 16 oz (2 blocks) cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

• 1/2 cup powdered sugar
• 2 oz cream cheese, softened
• 2 tablespoons milk or heavy cream
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the Cinnamon Roll Layer:
   • Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
   • Open the can of cinnamon roll dough and separate the rolls. Cut each roll into 4-6 pieces.
   • In a small bowl, mix the melted butter, brown sugar, and cinnamon.
   • Toss the cinnamon roll pieces in the butter-sugar mixture until evenly coated.
   • Press the coated pieces into the bottom of the prepared pan to form a crust. Set aside.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
   • Add the sour cream, eggs, and vanilla extract. Mix until fully combined and creamy.
   • Pour the cheesecake filling over the cinnamon roll layer in the pan. Smooth the top with a spatula.
3. Bake the Cheesecake:
   • Bake in the preheated oven for 35-40 minutes, or until the edges are set but the center is still slightly jiggly.
   • Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
4. Prepare the Cream Cheese Frosting:
   • In a small bowl, whisk together the powdered sugar, softened cream cheese, milk, and vanilla extract until smooth.
   • Once the cheesecake has cooled, drizzle the frosting over the top.
5. Serve and Enjoy:
   • Slice the cheesecake into pieces and serve. For an extra touch, sprinkle with a little extra cinnamon or drizzle with caramel sauce!

What to Serve Cinnamon Roll Cheesecake With

This dessert is perfect on its own, but you can pair it with:

• A cup of hot coffee or tea for a cozy treat.
• Fresh berries or a fruit compote for a refreshing contrast.
• A scoop of vanilla ice cream for an extra indulgent experience.

Top Tips for Perfecting Cinnamon Roll Cheesecake

• Use Room Temperature Ingredients: This ensures a smooth cheesecake filling without lumps.
• Don’t Overbake: The cheesecake will continue to set as it cools, so remove it from the oven when the center is still slightly jiggly.
• Add Toppings: Try adding chopped pecans, a caramel drizzle, or extra cinnamon for more flavor.

Storing and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 5 days.
• Serve chilled or at room temperature for the best texture.

Health Benefits of Cinnamon Roll Cheesecake

Ingredient	Health Benefit
Cinnamon	Rich in antioxidants and may help regulate blood sugar levels.
Cream Cheese	Provides calcium and protein, though best enjoyed in moderation.
Eggs	High in protein and essential vitamins like B12 and D.

And there you have it, a Cinnamon Roll Cheesecake that is just as fun to make as it is to eat! Whether you’re serving it at a party, or using it as a sweet treat to reward yourself, this dessert is going to be a hit. Don’t forget to show us what you made in the comments below. Happy baking!

Cinnamon Roll Cheesecake From DelishDish!

Conclusion

There’s nothing like the magic of mashing up two beloved desserts into one show-stopping treat. This Cinnamon Roll Cheesecake is the ultimate combination of gooey cinnamon roll deliciousness and smooth, silky cheesecake. This recipe is sure to impress whether you’re making it for a special occasion, holiday gathering or to just satisfy your sweet tooth.

Its simple ingredients, easy preparation and irresistible flavor will leave you with a table of people clamoring for seconds. Plus, you can personalize it with all the toppings you desire: caramel drizzle, chopped nuts, more cinnamon, the possibilities are endless.

So, what are you waiting for? Gather your ingredients, preheat your oven and prepare to take on a dessert that’s as fun to make as it is to eat. Be sure to share your creations with us in the comments below—we want to see your Cinnamon Roll Cheesecake! Happy baking!

FAQs : Cinnamon Roll Cheesecake

Share Your Twist

We’d love to hear how you put your own spin on this Cinnamon Roll Cheesecake Recipe! Did you add a drizzle of salted caramel for a sweet-and-salty combo, a handful of toasted pecans for crunch, or maybe even a splash of espresso for a mocha twist? Your creativity can inspire others to try something new!

Here are a few fun ideas to get you started:

• Chocolate Lover’s Version: Add a layer of chocolate ganache or mix cocoa powder into the cheesecake filling.
• Fruity Twist: Swirl in some apple pie filling or raspberry jam for a fruity surprise.
• Nutty Delight: Sprinkle chopped walnuts or almonds on top for extra texture.
• Spiced Up: Add a pinch of nutmeg or cardamom to the cinnamon sugar mixture for a warm, spiced flavor.

Share your unique creations in the comments below or tag us on social media with your photos. Let’s build a community of dessert lovers who inspire and support each other!

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