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Cherry Salsa Recipe: A Fresh Twist on Traditional Salsa

Cherry Salsa

Table of Contents

Introduction:

Do you need an old salsa recipe with a new angle? Try this Cherry Salsa Recipe! It fuses sweet, fresh cherries with zesty ingredients found in familiar salsas. If you have a BBQ or a family dinner, this salsa will be the light in the dark. It’s vibrant, juicy and full of flavor.

You may think, “Cherries in salsa? Really?” Trust me — it’s an unusual but tasty combination. The best part? It is ready in just 15 minutes. No tricky steps, just fresh ingredients that come together in a jiffy. And it’s family-friendly and good for any meal.

If you love this Cherry Salsa Recipe, don’t miss my Classic Tomato Salsa. It’s another popular recipe that’s always a hit. But today, let’s dive into the fun, fresh flavors of cherry salsa. I know you’ll enjoy it!

What is Cherry Salsa?

So, what is Cherry Salsa, really? It’s a fruity variation on classic salsa. You have all of the familiar salsa flavors — tomatoes, onions, cilantro, and lime — with the added sweetness of fresh cherries. It’s also straightforward, sweet and savory, with just a touch of spice.

Why cherries? Well, they add a natural sweetness, which pairs well with all the heat from jalapeños and tang from lime. After all, they do say “The way to a man’s heart is through his stomach.” And this salsa will win over anyone who loves fresh, flavorful food. Ready to give it a try? Let’s get started!

Why You’ll Love This Cherry Salsa Recipe:

Here’s why Cherry Salsa Recipe is so special:

  1. Fresh and Flavorful: The cherries add a burst of sweetness, while the lime and cilantro provide a refreshing contrast. It’s a perfect balance of flavors.
  2. Budget-Friendly: Making salsa at home is an easy way to save money. Fresh fruits and vegetables like cherries and tomatoes are affordable, especially when they’re in season.
  3. Versatile: This salsa is perfect for pairing with chips, grilled meats, or tacos. You can also add it to salads or cheese platters. It’s easy to make and fun to serve!

Compared to classic tomato salsa, this cherry salsa has a fresh, fruity twist. It’s a great option when you want something new, but still familiar. Let’s move on and make this Cherry Salsa Recipe at home!

Cherry Salsa

How to Make Cherry Salsa:

Quick Overview:

One of those fast and flavorful recipes – this Cherry Salsa Recipe. With juicy cherries, zesty lime, and cilantro — this one will knock your socks off. It’s ready in about 15 minutes, making it an ideal snack or side dish.

Key Ingredients for Cherry Salsa Recipe:

Here’s what you’ll need:

  • 1 cup fresh cherries (pitted and chopped)
  • 1 jalapeño pepper (chopped finely; optional for heat)
  • 1/4 cup red onion (finely diced)
  • 1 jewelled fresh cilantro (minced)
  • 1 tablespoon lime juice (fresh squeezed)
  • 1/2 cup diced tomatoes
  • Salt and pepper (to taste)

Step-by-Step Instructions:

  1. Prepare the Ingredients: Start by pitting and chopping the cherries. You can use a cherry pitter or just cut them in half and remove the pits. Dice the tomatoes, red onion, and jalapeño (if using). Chop the cilantro.
  2. Mix Everything Together: In a large bowl, combine the cherries, tomatoes, red onion, cilantro, and jalapeño (if using). Add a pinch of salt and pepper.
  3. Add Lime Juice: Squeeze the fresh lime juice into the mixture. Stir everything together to combine.
  4. Taste and Adjust: Taste the salsa. Add more salt, pepper, or lime juice as needed to adjust the flavor.
  5. Chill (Optional): If you have time, refrigerate the salsa for about 30 minutes before serving. This helps the flavors blend. But if you’re in a rush, it’s delicious right away!

What to Serve Cherry Salsa With:

  • Tortilla Chips: Classic and always a hit. The crispy chips pair perfectly with the sweetness of the salsa.
  • Grilled Chicken or Fish: Top your grilled chicken or fish tacos with this salsa for a fresh twist.
  • Tacos: Add this salsa as a topping for a burst of flavor in your tacos.
  • Salads: Use it as a topping for your green salads to add sweetness and spice.
Cherry Salsa

Top Tips for Perfecting Cherry Salsa:

  1. Use Fresh Cherries: The taste of your salsa depends on the cherries, so be sure to pick fresh, ripe ones.
  2. Adjust the Spice: If you prefer a milder salsa, leave out the jalapeño. If you like more heat, add more or a dash of hot sauce.
  3. Balance the Flavor: If your cherries are a bit too tart, you can add a pinch of sugar to balance the sweetness. For more tang, add extra lime juice.

Storing and Reheating Tips:

  • Storing: Keep leftover cherry salsa in an airtight container in the fridge for 2-3 days. The flavors will continue to develop.
  • Freezing: You can freeze this salsa in a freezer-safe container for up to 1-2 months. Just thaw it in the fridge when ready to use.
  • Reheating: This salsa is best served cold, so there’s no need to reheat it. Just take it out of the fridge before serving for the freshest taste.

Health Benefits of Cherry Salsa Recipe:

Health BenefitExplanation
Rich in AntioxidantsCherries are packed with antioxidants like anthocyanins, which help fight inflammation and protect cells from oxidative stress.
Supports Heart HealthThe anthocyanins in cherries may also promote heart health by reducing inflammation and improving blood circulation.
Boosts Immune SystemCherries are high in Vitamin C, which is essential for immune function and helps fight off common illnesses like colds.
Aids DigestionCherries contain fiber, which aids in digestion and helps maintain a healthy gut by promoting regular bowel movements.
Anti-Inflammatory PropertiesThe natural compounds in cherries have anti-inflammatory properties, helping to reduce symptoms of conditions like arthritis and gout.
Good for Skin HealthVitamin C in cherries also supports collagen production, which helps maintain healthy, youthful-looking skin by promoting elasticity and reducing wrinkles.
Low in CaloriesThis salsa is low in calories, making it a healthy snack or side dish for anyone looking to maintain or lose weight.
Supports HydrationCherries have a high water content, helping you stay hydrated and maintain skin elasticity, joint health, and energy levels.
Enhances MetabolismThe vitamin C and fiber in cherries can help boost metabolism and assist with fat burning, promoting overall metabolic health.
Natural SweetnessThe natural sweetness of cherries makes this salsa a healthier alternative to sugary dips or snacks, reducing the need for added sugars.

Enjoy this refreshing salsa not only for its delicious flavor but also for its numerous health benefits!

Cherry Salsa Recipe From DelishDish!

Cherry Salsa Recipe: How to Add a Fresh Twist to Traditional Salsa

Recipe by MaryCourse: AppetizersCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

5

minutes
Calories

60

kcal

Ingredients

  • 1 cup fresh cherries (pitted and chopped)

  • 1/2 cup diced tomatoes

  • 1/4 cup red onion (finely diced)

  • 1 tablespoon fresh cilantro (chopped)

  • 1 tablespoon lime juice (freshly squeezed)

  • 1 jalapeño pepper (finely chopped, optional for spice)

  • Salt and pepper (to taste)

Directions

  • Prepare the Ingredients: Start by pitting and chopping the cherries. You can use a cherry pitter or just cut them in half and remove the pits. Dice the tomatoes, red onion, and jalapeño (if using). Chop the cilantro.
  • Mix Everything Together: In a large bowl, combine the cherries, tomatoes, red onion, cilantro, and jalapeño (if using). Add a pinch of salt and pepper.
  • Add Lime Juice: Squeeze the fresh lime juice into the mixture. Stir everything together to combine.
  • Taste and Adjust: Taste the salsa. Add more salt, pepper, or lime juice as needed to adjust the flavor.
  • Chill (Optional): If you have time, refrigerate the salsa for about 30 minutes before serving. This helps the flavors blend. But if you’re in a rush, it’s delicious right away!
FAQs: Cherry Salsa Recipe

FAQs: Cherry Salsa Recipe

1. Can I make Cherry Salsa in advance?

Yes, you can! Cherry salsa is best when served fresh, but you can make it up to 24 hours in advance. Just store it in an airtight container in the fridge. The flavors will meld even more, making it tastier!

2. What can I serve Cherry Salsa with?

Cherry salsa is incredibly versatile. It pairs perfectly with tortilla chips, tacos, grilled meats, or even salads. It’s a great addition to any meal that could use a sweet and savory touch!

3. Can I substitute the cherries with other fruits?

Definitely! If cherries aren’t in season, you can substitute them with fresh berries like strawberries or blueberries. Mango also works well for a tropical twist, giving your salsa a sweet flavor with a bit of zing.

References

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