Table of Contents
Introduction
Chamorro Empanada Recipe: There is something so intensely satisfying about sinking your teeth into a nice, hard fry with a golden-brown crunch outside; it has never been so savoury and rich until it meets its centre. Chamorro empanadas are a tasty Guamanian snack with a crispy corn outer crust and flavour-packed meat filling. Whether you are in the mood for a special snack, a filling appetizer, or a quick and simple entrée, this simple Chamorro Empanada Recipe is perfect!
The Chamorro food tradition is a mixture of various cuisines that includes influences from Spanish, Filipino and the indigenous Chamorro cooking. These empanadas are special because the dough is made with atole (cornmeal), which gives them a crispness you won’t find in any other empanada you’ve tried. If you’ve ever made traditional Latin American empanadas, you will love the variation Chamorro-style empanadas offer.
You have found your groove if you are a fan of crispy hand-held bites like lumpia or pastelitos! This one is no exception; it’s delicious and simple, using only a few ingredients for a clean flavour. Whether you are making these for the family or meal prepping, Chamorro empanadas will become a family favourite. Let’s get into and make this island favorite!
What is a Chamorro Empanada Recipe?
You may think, “What makes this empanada unlike all the other empanadas? For starters, Chamorro empanadas are made with corn dough instead of flour, giving them an especially crispy texture that can stand up to the tasty filling.
The word empanada is derived from the Spanish empanada, “to coat with bread.” But don’t be fooled; these golden nuggets of awesome are not breaded; they’re fried, crispy, and perfect! The local version is a full-bodied filling of chicken, annatto seasoning (responsible for its eye-appealing orangish colour), and a fusion of island-seasoned spices.
You know the old saying, “The quickest way to a man’s heart is through his stomach”, and these Chamorro empanadas will do just that. So why not try them today?
Why You’ll Love This Chamorro Empanada Recipe
- Crispy & Flavorful :The corn-based crust adds an incredible crunch that pairs perfectly with the savory filling.
- Budget-Friendly: Making these at home is much cheaper than buying them at specialty stores or restaurants.
- Authentic Island Taste: This recipe stays true to the traditional Chamorro flavors, making it a special treat you won’t find just anywhere.
If you love crunchy, savory snacks like tacos dorados or chicken samosas, you’ll adore Chamorro empanadas. Let’s get cooking!
How to Make Chamorro Empanada Recipe
Quick Overview
The recipe is simple and manageable, even for beginners. The crust is flavoured with atole masa harina and annatto (for colouring), and the filling is a savoury mix of seasoned meat and vegetables. You’ll need half an hour or so of prep time and another 20 minutes of cooking time to enjoy these crunchy little bites!
Key Ingredients for Chamorro Empanada Recipe
- For the Dough:
- 2 cups masa harina (corn flour)
- 1 tablespoon annatto powder (for color)
- 1 teaspoon salt
- ½ cup atole (cornmeal)
- 1 ½ cups warm water (adjust as needed)
- For the Filling:
- 1 lb chicken breast (shredded)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon annatto powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon oil (for sautéing)
- 1 cup chicken broth
- For Frying:
- 2 cups vegetable oil
Step-by-Step Instructions
- Prepare the Dough: In a large bowl, mix masa harina, atole, salt, and annatto powder. Gradually add warm water and knead until a smooth dough forms. Cover and set aside.
- Make the Filling: Heat oil in a pan, sauté onions and garlic, then add shredded chicken. Season with salt, pepper, and annatto powder. Pour in chicken broth and let simmer until thickened.
- Assemble the Empanadas: Divide dough into small portions. Roll each portion into a thin circle, place a spoonful of filling in the center, then fold and seal the edges tightly.
- Fry to Perfection: Heat vegetable oil in a pan over medium heat. Fry empanadas in batches until golden brown and crispy. Drain on paper towels.
- Enjoy! Serve warm with your favorite dipping sauce or alongside a fresh salad.
What to Serve Chamorro Empanada Recipe With
These empanadas are delicious on their own, but they also pair well with:
- Finadene Sauce – A classic Chamorro dipping sauce made with soy sauce, vinegar, and onions.
- Pickled Vegetables – Adds a tangy crunch that balances the richness.
- Fresh Salad – A light and refreshing side to complement the crispy empanadas.
Top Tips for Perfecting Chamorro Empanada Recipe
- Use Fresh Ingredients – The best flavor comes from fresh chicken, onions, and high-quality masa harina.
- Don’t Overfill – Too much filling can cause the empanadas to break apart during frying.
- Seal Properly – Press the edges tightly with a fork to prevent leaks.
- Fry at the Right Temperature – Aim for 350°F (175°C) to ensure even frying without burning.
Storing and Reheating Tips
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Place uncooked empanadas on a tray, freeze until solid, then store in freezer bags.
- Reheating: Bake in an oven at 350°F (175°C) for 10 minutes or air-fry at 375°F (190°C) for 5 minutes for a crispy finish.
Health Benefits of Chamorro Empanadas
| Ingredient | Health Benefit |
|---|---|
| Chicken | High in protein and essential amino acids |
| Masa Harina | Gluten-free and a good source of fiber |
| Annatto | Contains antioxidants and supports eye health |
| Garlic | Boosts immunity and heart health |
Final Thoughts
This simple Chamorro Empanada Recipe is a delicious taste of Guam in your home. With its crunch effect on the golden crust, the savoury stuffing and the original taste, it’s a recipe you’d like to make repeatedly. If you’re new to Chamorro food or already a fan, this recipe is bound to be a hit. Please pop in, test one out, and tell us how you go!
Chamorro Empanada Recipe From DelishDish!
Esay Chamorro Empanada Recipe
Course: AppetizersCuisine: AmericanDifficulty: Easy8
servings30
minutes20
minutes250
kcalA crispy, golden-brown Chamorro empanada filled with a savory, seasoned meat filling. This easy-to-make island favorite is perfect as a snack or appetizer, delivering authentic flavors in every bite!
Ingredients
For the Dough:
2 cups masa harina (corn flour)
½ cup atole (cornmeal)
1 teaspoon salt
1 tablespoon annatto powder (for color)
1 ½ cups warm water (adjust as needed)
For the Filling:
1 lb chicken breast (shredded)
1 small onion (diced)
2 cloves garlic (minced)
1 teaspoon annatto powder
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon oil (for sautéing)
1 cup chicken broth
For Frying:
2 cups vegetable oil
Directions
- Prepare the Dough: In a large bowl, mix masa harina, atole, salt, and annatto powder. Gradually add warm water and knead until a smooth dough forms. Cover and set aside.
- Make the Filling: Heat oil in a pan, sauté onions and garlic, then add shredded chicken. Season with salt, pepper, and annatto powder. Pour in chicken broth and let simmer until thickened.
- Assemble the Empanadas: Divide dough into small portions. Roll each portion into a thin circle, place a spoonful of filling in the center, then fold and seal the edges tightly.
- Fry to Perfection: Heat vegetable oil in a pan over medium heat. Fry empanadas in batches until golden brown and crispy. Drain on paper towels.
- Enjoy! Serve warm with your favorite dipping sauce or alongside a fresh salad.
Notes
- If the dough feels too dry, add a little more warm water to make it pliable.
You can substitute chicken with ground beef or pork for variety.
These empanadas freeze well—simply reheat in the oven or air fryer for the best texture.
Conclusion:
Its Chamorro empanada recipe is a wonderful mixture of tasty fillings and a golden, flaky crust that captures the flavor typical of the Pacific. It is a product of the beautiful island of Guam. The empanada is a cherished comfort food with an exquisitely spiced meat filling. It is usually served with peas and potatoes, along with other staple ingredients. If you cook or bake it, it will be a crisp and delicious treat that takes you straight to the islands.
What makes this Chamorro Empanada so unique is the combination of flavors and spices and the balanced flavors. The combination of spiced meat and vegetables and a buttery, crispy pastry makes for a delicious and delicious bite each time. It’s a great snack as an appetizer or as a main dish.
In the end, this recipe expresses the diverse food traditions of Chamorro cuisine and provides a warm taste that’s guaranteed to become a family favorite. Gather your ingredients and prepare to savor a taste of the island experience with every bite!
FAQs about Chamorro Empanada Recipe
What is a Chamorro Empanada?
A Chamorro empanada is a traditional dish from Guam made with a crispy red-hued dough filled with seasoned meat, vegetables, and rice. It’s famous for its unique flavor and vibrant color.
What makes Chamorro empanadas red?
The signature red color comes from annatto powder (achiote), which is mixed into the dough for flavor and color.
Can I bake Chamorro empanadas instead of frying them?
Traditionally, Chamorro empanadas are deep-fried for maximum crispiness, but you can bake them at 400°F (200°C) for a healthier option. Brush with oil before baking for a golden finish.
What kind of meat is used in Chamorro empanadas?
Ground beef is most common, but you can also use ground chicken or pork, seasoned with onions, garlic, and annatto seasoning.
How do you store leftover Chamorro empanadas?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
