Category Deserts

Learn what makes pastry flour different, how to mix your own, and how to make a flaky pie crust with it. Includes fixes for common crust problems and make-ahead tips.

A buttery, spiced rum cake with raisins and nuts, soaked in dark rum. Includes the difference from black cake, troubleshooting, an alcohol-free option, and storage tips.

Crisp mini phyllo cups filled with orange-scented cranberry compote and a creamy topping. Easy make-ahead tips, variations, and storage advice.

Soft, buttery braided chocolate chip brioche. Includes ingredient notes, tips for a fluffy loaf, make-ahead and storage advice, variations, and FAQs.