The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Table of Contents
- IIntroduction
- What is Cassava Pichi Pichi?
- Why You’ll Love This Cassava Pichi Pichi Recipe
- How to Make Cassava Pichi Pichi
- What to Serve Cassava Pichi Pichi With
- Top Tips for Perfecting Cassava Pichi Pichi
- Storing and Reheating Tips
- Health Benefits of Cassava Pichi Pichi
- Cassava Pichi Pichi From DelishDish!
IIntroduction
Looking for a sweet, chewy, and easy treat? Try Cassava Pichi Pichi! This Filipino delicacy is soft, mildly sweet, and coated in grated coconut. It’s a popular merienda (afternoon snack) that’s simple to make.
Did you know Pichi Pichi is one of the easiest Filipino desserts? Unlike other kakanin (Filipino rice cakes), it needs only three main ingredients. It’s also naturally gluten-free!
If you love cassava cake, this sticky and chewy version is a must-try. It’s a great way to use fresh cassava. Plus, you can add cheese or coconut for extra flavor. Whether for a gathering or a quick snack, Cassava Pichi Pichi is always a hit. Let’s make it!
What is Cassava Pichi Pichi?
The name Pichi Pichi sounds fun, right? But what is it? It’s a steamed dessert made from cassava, sugar, and water. Rolled in grated coconut, it’s soft, chewy, and delicious!
Why is it called Pichi Pichi? Some say it’s because the soft cakes jiggle like playful, bouncy treats! As they say, the way to a man’s heart is through his stomach. Try this easy recipe and taste the magic yourself!
Why You’ll Love This Cassava Pichi Pichi Recipe
- Simple and Budget-Friendly – It needs only cassava, sugar, and coconut. Easy and affordable!
- Customizable and Fun – Prefer a cheesy twist? Add grated cheese! Want extra aroma? Try pandan extract.
- Chewy and Sweet – The soft, bouncy texture makes it a great snack. Pair it with coffee or tea.
If you enjoy Palitaw or Bibingka, you’ll love this too. Try it today!
How to Make Cassava Pichi Pichi
Quick Overview
This recipe is easy and quick. With only three main ingredients, you can make a delicious, chewy treat. Prep time? Less than 10 minutes!
Key Ingredients for Cassava Pichi Pichi
- 2 cups grated cassava
- 1 cup sugar
- 1 cup water
- ½ teaspoon pandan extract (optional)
- 1 cup grated coconut (for coating)
- Grated cheese (optional topping)
Step-by-Step Instructions
- Mix the ingredients – In a bowl, combine cassava, sugar, and water. Stir well.
- Add flavoring – If using pandan extract, mix it in.
- Pour into molds – Lightly grease molds or cupcake liners. Fill them ¾ full.
- Steam – Place in a steamer. Steam for 40–45 minutes until firm and translucent.
- Cool and coat – Let cool slightly. Roll in grated coconut or sprinkle cheese.
- Serve and enjoy!
What to Serve Cassava Pichi Pichi With
- Tea or Coffee – A perfect pair for this sweet treat.
- Savory Filipino Dishes – Try it with pancit or lumpia.
- Milk or Hot Chocolate – A kid-friendly option!
Top Tips for Perfecting Cassava Pichi Pichi
- Use fresh cassava for the best texture. Frozen cassava works too.
- Adjust the sweetness to your preference.
- Grease the molds to prevent sticking.
- Chill before serving for extra chewiness.
Storing and Reheating Tips
- Refrigerate – Store in an airtight container for up to 3 days.
- Freeze – Keep uncoated Pichi Pichi for 1 month. Thaw before rolling in coconut.
- Reheat – Steam for 5 minutes or microwave for 30 seconds.
Health Benefits of Cassava Pichi Pichi
| Nutrient | Benefit |
|---|---|
| Cassava | Rich in fiber and a great energy source |
| Coconut | Provides healthy fats and minerals |
| Minimal Oil | A light, low-fat snack |
Cassava Pichi Pichi From DelishDish!
Easy Cassava Pichi Pichi Recipe
Course: DessertCuisine: AmericanDifficulty: EasyServings
6-8
servingsPrep time
10
minutesCooking time
45
minutesCalories
180
kcalA soft, chewy, and mildly sweet Filipino delicacy made from grated cassava, sugar, and water. This easy Cassava Pichi Pichi recipe is steamed to perfection and coated in grated coconut or cheese for extra flavor.
Ingredients
2 cups grated cassava
1 cup sugar
1 cup water
½ teaspoon pandan extract (optional)
1 cup grated coconut (for coating)
Grated cheese (optional topping)
Directions
- Mix the ingredients – In a bowl, combine cassava, sugar, and water. Stir well.
- Add flavoring – If using pandan extract, mix it in.
- Pour into molds – Lightly grease molds or cupcake liners. Fill them ¾ full.
- Steam – Place in a steamer. Steam for 40–45 minutes until firm and translucent.
- Cool and coat – Let cool slightly. Roll in grated coconut or sprinkle cheese.
- Serve and enjoy!
Notes
- Fresh cassava provides the best texture, but frozen cassava works too.
Adjust the sweetness to your liking.
Grease molds to prevent sticking.
Chill before serving for extra chewiness.
FAQs: Cassava Pichi Pichi Recipe
What is Cassava Pichi Pichi made of?
Cassava Pichi Pichi is made from grated cassava, sugar, and water. It is steamed until translucent and then coated with grated coconut or cheese.
Can I use frozen cassava for Pichi Pichi?
Yes! You can use frozen cassava if fresh cassava is unavailable. Just make sure to thaw and drain any excess liquid before using.
How do I store and reheat Cassava Pichi Pichi?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, steam for 5 minutes or microwave for 30 seconds.
