The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
For a rich, moist dessert that evokes tropical flavors, you cannot go wrong with Caribbean Rum Cake. This Caribbean treat is a celebration of flavour and an indulgent affair, pairing light sponge cake with the rich tap of warm rum. What’s different here: the balance of flavors — the deep, caramel-like notes of the rum combined with buttery, tender crumb — yield a memorable dessert.
This Caribbean Rum Cake isn’t merely a dessert, it’s a showstopper. Whether that’s at a holiday gathering, a dinner party or even just a slice with your afternoon coffee, you’re sure to impress with this. The best part? And it’s surprisingly simple to make! But with a handful of easy ingredients and time, this tropical treat is possible in your own kitchen. So, why not have a taste of the islands at your own table? This boozy dessert is sure
Table of Contents
Introduction:
Everything in between For those of you who love a decadent dessert with a twist of tropical magic, giving the Caribbean Rum Cake a try should be a part of your must-try ingredients to use in dessert! A perfect combination of soft, stimule cake soaked in rich rum, this delectable treat if irresistible. The best part? It’s deceptively simple to make, even if you’ve never baked before. In less than one hour you will have a nice flavored cake that you will definitely impress your friends and family.
For generations, Caribbean families around the world have handed down their versions of this tower of a dessert, each island making it its own. If you’re throwing a celebration or simply want a fun, boozy dessert, this cake is sure to steal the spotlight. It’s ideal for holidays, for birthdays or for whenever you want to feature something sweet and unforgettable.
If you have enjoyed other tropical desserts like my blog’s Pineapple Upside Down Cake, you’ll be super excited to learn how so simple it is to get those same bright flavors into this Caribbean Rum Cake. So why not make another boozy beauty as part of your baking repertoire? Join us as we explore the wonders of Caribbean Rum Cake, let’s get baking!
What is Caribbean Rum Cake?
Ever wonder what happens when you take sweet cake and rum and fuse them together in a single glorious dessert? That’s what Caribbean Rum Cake is for! But where did it get its fun, boozy name? The answer is very simple — it’s that this cake is soaked with a lot of rum, which seeps into the cake and makes it soft and moist. But this cake is not just rum; it has a lot of tropical flavors, too, from spices such as cinnamon and nutmeg, and from a combination of dried
And here’s the real kicker: some suspect that the cake was created as a means of repurposing leftover fruitcakes during the holidays. Regardless of its true origins, one thing is sure — the Caribbean Rum Cake is delicious, memorable and loved by many. The way to a man’s heart, after all, is through his stomach — and this cake is definitely a winner. Ready to give it a try? Let’s get baking!
Why You’ll Love This Caribbean Rum Cake:
And there’s lots to love about Caribbean Rum Cake! To begin with, it’s extremely moist, due to the soaking, which fills the cake with rum. As the cake bakes, the rum infuses itself into the spices and dried fruits to form a rich, complex little cake you’ll want to eat over and over.
Another excellent reason to make this recipe? It’s budget-friendly! Instead of spending money on a fancy dessert from the store, you can mix this cake up at home for a fraction of the cost. And the versatility of this cake should not be overlooked — because it can be dressed up with toppings like a light glaze, powdered sugar, even whipped cream, you can make it your own.
If you’ve ever eaten a fruitcake, think of this as the kind that came after that one. The famous Caribbean Rum Cake is a fun, boozy take on a classic that your guests will leave raving about. Anyway, just go on get you some baking gear out and give this delicious cake a whirl.
How to Make Caribbean Rum Cake:
Quick Overview:
The Caribbean Rum Cake is delightful and easy to make. You’ll mix together eggs, flour and sugar, then stir in the star of the scene — rum. The result? A moist, dense cake with a boozy punch that is perfect for any occasion. The best part? The baking itself only takes about 30-40 minutes, and the rest is just soaking and time for the cake to cool. You’ll be treated to a tropical one before you know it!
What to Serve Caribbean Rum Cake With:
Something refreshing like a coconut cocktail, iced tea, or fruity sangria to go with your Caribbean Rum Cake. A scoop of ice cream, vanilla or otherwise, or a dollop of whipped cream would make a lovely counterpoint to the tender-flavored crumb of the cake if you want texture in the dessert.
For a full Caribbean-inspired meal, pair this cake with other island-originating dishes such as jerk chicken or coconut rice. These will go so well with the rich, spicy notes coming from the cake!
Top Tips for Perfecting Caribbean Rum Cake:
- Don’t skip the soaking step: Once baked, let the cake soak in rum, for maximum flavor and moisture. You can even bake the cake a day ahead to allow the flavors to meld.
- Use high-quality rum: The rum is a huge player in the flavour, choose a good quality dark or spiced rum for best results.
- Customize the fruits and nuts:Use any dried fruit or nut you like. For a different flavor, try adding tropical fruits like dried pineapple or mango!
- Bake evenly:Make sure your oven is up to temperature before adding the cake and test it for doneness with a toothpick or cake tester so it is baked evenly.
table Health Benefits of Caribbean Rum Cake:
While Caribbean Rum Cake is undoubtedly a delicious and indulgent dessert, it’s important to recognize that it is best enjoyed in moderation due to its high sugar and alcohol content. However, there are some potential health benefits derived from the ingredients used in the cake. Below is a table outlining the health benefits of some of the key ingredients found in Caribbean Rum Cake:
| Ingredient | Potential Health Benefits |
|---|---|
| Rum | – Contains antioxidants, particularly from the distillation process, which may help neutralize free radicals in the body. – In moderate amounts, can help relax the mind and body. |
| Dried Fruit (e.g., raisins, currants) | – Rich in fiber, which helps with digestion and maintaining healthy cholesterol levels. – Provides essential vitamins like vitamin A, K, and B-complex vitamins. – Natural source of antioxidants. |
| Nuts (e.g., walnuts, pecans) | – High in healthy fats, particularly omega-3 fatty acids, which support heart health. – Rich in protein and fiber, helping with muscle repair and digestive health. – Packed with antioxidants and anti-inflammatory properties. |
| Spices (cinnamon, nutmeg) | – Cinnamon may help regulate blood sugar levels and has anti-inflammatory properties. – Nutmeg has antioxidant properties and can promote digestive health. – Both spices can also improve cognitive function. |
| Butter | – Contains essential fatty acids, which are important for cell function. – In moderation, it can support skin health due to its vitamin A content. |
| Eggs | – High in protein, which is essential for muscle repair and growth. – Rich in vitamins like vitamin B12, vitamin D, and minerals like selenium, which support overall health. |
| Sugar | – While sugar is generally considered a less healthy ingredient, the amount used in a rum cake is typically small, and sugar provides quick energy in the form of glucose. |
Note:
These ingredients provide some health benefits to Caribbean Rum Cake, but it is still a dessert to consume in moderation. Therefore, rum cakes will likely not provide notable health benefits in small amounts. Sugar and butter, both commonly found in dessert recipes, should be enjoyed sparingly within a balanced diet.
Caribbean Rum Cake From DelishDish!
Caribean Rum Cake: The Best Recipe for a Boozy Dessert
Course: DessertCuisine: AmericanDifficulty: EasyServings
10-12
servingsPrep time
15
minutesCooking time
30
minutesCalories
350-400
kcalIngredients
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter (softened)
1 cup granulated sugar
4 large eggs
1/4 cup dark rum (plus extra for soaking)
1/2 cup chopped dried fruits (raisins, currants, etc.)
1/2 cup chopped walnuts or pecans (optional)
1/2 teaspoon vanilla extract
Directions
- Preheat your oven: Preheat the oven to 350°F (175°C). Grease and flour a bundt pan or a round cake pan to prevent the cake from sticking.
- Prepare dry ingredients: In a medium bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg. Set this aside.
- Mix wet ingredients: In a large bowl, cream together the butter and sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy (about 3-5 minutes). Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add the rum and fruit: Gently fold in the chopped dried fruits and walnuts (if using). Then, slowly pour in the dark rum and mix until well combined.
- Bake the cake: Pour the batter into your prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Soak in rum: Once the cake has cooled, place it on a serving plate. Slowly pour a bit of extra rum over the top of the cake, ensuring that it soaks in for a moist, flavorful treat.
FAQs: About Caribbean Rum Cake
What is Caribbean Rum Cake?
Caribbean Rum Cake is a traditional dessert made with a combination of butter, sugar, eggs, dried fruits, nuts, and rum. The cake is soaked in rum after baking, which gives it a moist, flavorful texture and a boozy kick. It’s a favorite treat in the Caribbean, often served during holidays and special occasions.
How long does Caribbean Rum Cake last?
Caribbean Rum Cake can last for up to a week at room temperature if stored in an airtight container. For longer storage, you can refrigerate it for up to 10 days or freeze it for up to 2 months.
Can I make Caribbean Rum Cake without alcohol?
Yes, you can make a non-alcoholic version of Caribbean Rum Cake by substituting the rum with fruit juice, such as orange juice, or a non-alcoholic rum extract. The cake will still have great flavor, though it won’t have the signature rum taste.
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