The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Table of Contents
Introduction
If you’re a fan of delightful desserts that are both easy to make and irresistibly delicious, then Butterfinger Balls are the perfect treat for you. These bite-sized confections combine the rich flavors of chocolate and peanut butter, reminiscent of the classic Butterfinger candy bar, but in a homemade, no-bake form. Whether you’re preparing for a festive gathering, looking for a sweet snack to satisfy your cravings, or wanting to surprise your family with a new dessert, these Butterfinger Balls are sure to impress.
What makes this recipe particularly special is its simplicity and the use of readily available ingredients. In just a short amount of time, with minimal effort, you can create a batch of these delectable treats that will delight both kids and adults alike. Plus, making them at home allows you to enjoy the familiar taste of store-bought candies with a personal touch and without any unnecessary additives.
Compared to other popular recipes on our blog, such as the Chocolate Peanut Butter Bars, which require baking and a longer preparation time, these Butterfinger Balls offer a quicker and equally satisfying alternative. Their no-bake nature makes them an excellent choice for those who prefer a hassle-free dessert-making experience.
So, gather your ingredients, and let’s dive into creating these delightful Butterfinger Balls that are sure to become a favorite in your household.
What Are Butterfinger Balls?
Butterfinger Balls are delightful, bite-sized treats that capture the iconic taste of the classic Butterfinger candy bar. These homemade confections combine the rich flavors of peanut butter and chocolate, offering a satisfying crunch in every bite. Crafted with simple ingredients and requiring no baking, Butterfinger Balls are a quick and easy dessert option that brings the beloved candy experience right to your kitchen.
Why You’ll Love This Butterfinger Balls Recipe
- Quick and Easy Preparation: This recipe requires no baking and can be whipped up in a matter of minutes, making it perfect for last-minute dessert needs or when you’re short on time.
- Cost-Effective: By making these treats at home, you can enjoy the deliciousness of Butterfinger candies without the cost of store-bought versions. Plus, you have control over the ingredients used.
- Rich and Indulgent Flavor: The combination of creamy peanut butter, crunchy cereal, and smooth chocolate creates a mouthwatering treat that’s hard to resist.
- Versatility: These balls can be customized with various toppings or mix-ins, such as crushed nuts, sprinkles, or a drizzle of white chocolate, allowing you to put your own twist on the classic recipe.
- Family-Friendly: This is a fun recipe to make with kids, as it involves simple steps like mixing and rolling the mixture into balls. It’s a great way to introduce little ones to the joy of cooking.
Compared to our No-Bake Chocolate Oatmeal Cookies, which also offer a quick and easy dessert solution, the Butterfinger Balls provide a different texture and flavor profile, adding variety to your no-bake dessert repertoire.

How to Make Butterfinger Balls
Quick Overview
Creating these delectable Butterfinger Balls is a straightforward process that doesn’t require any baking. With a few simple ingredients and minimal time, you’ll have a batch of sweet treats ready to enjoy. The combination of creamy peanut butter, crunchy cereal, and rich chocolate makes for a delightful dessert that’s sure to satisfy your sweet tooth.
Key Ingredients for Butterfinger Balls
- Peanut Butter: Provides a creamy base and rich flavor.
- Graham Cracker Crumbs: Adds texture and a subtle sweetness.
- Powdered Sugar: Sweetens the mixture and helps bind the ingredients together.
- Cornflakes Cereal: Gives the balls their signature crunch, mimicking the texture of a Butterfinger candy bar.
- Chocolate Chips: Melted and used to coat the balls, adding a smooth, chocolaty exterior.
Step-by-Step Instructions
- Prepare the Mixture: In a large bowl, combine 1 cup of creamy peanut butter, 2 cups of graham cracker crumbs, and 1 cup of powdered sugar. Mix until well combined.
- Add Crunch: Gently fold in 2 cups of crushed cornflakes cereal, ensuring they’re evenly distributed throughout the mixture.
- Form the Balls: Using your hands, roll the mixture into small balls, approximately 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the balls for about 30 minutes to allow them to firm up, making them easier to handle during the chocolate coating process.
- Melt the Chocolate: In a microwave-safe bowl, melt 2 cups of chocolate chips in 30-second intervals, stirring between each, until smooth.
- Coat the Balls: Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off before placing the ball back onto the parchment-lined baking sheet.
- Set the Coating: Once all the balls are coated, refrigerate them again for about 15 minutes, or until the chocolate has hardened.
- Serve: Enjoy your homemade Butterfinger Balls immediately, or store them in an airtight container for later indulgence.
What to Serve Butterfinger Balls With
Butterfinger Balls are delightful on their own, but pairing them with complementary items can enhance your dessert experience. Here are some suggestions:
- Coffee or Tea: The rich flavors of coffee or a robust black tea balance the sweetness of the Butterfinger Balls.
- Vanilla Ice Cream: Serve the balls alongside a scoop of vanilla ice cream for a classic flavor combination.
- Fresh Fruit: Strawberries or

Health Benefits of Butterfinger Balls Recipe
While Butterfinger Balls are a delightful indulgence, it’s important to enjoy them in moderation due to their sugar and calorie content. However, some of their key ingredients, such as peanut butter and dark chocolate, offer notable health benefits:
Peanut Butter
Peanut butter is rich in protein and healthy fats, particularly oleic acid, which can help maintain good cholesterol levels, blood sugar, and blood pressure. This, in turn, may lower the risk of heart disease. Additionally, peanut butter contains omega-6 fatty acids that can reduce bad (LDL) cholesterol and increase good (HDL) cholesterol.
Dark Chocolate
Dark chocolate, especially varieties with high cocoa content, is a potent source of antioxidants and minerals. Consuming dark chocolate in moderation has been linked to improved heart health, as it may help lower blood pressure and improve blood flow. However, it’s essential to be mindful of its calorie and sugar content.
In summary, while Butterfinger Balls should be enjoyed as an occasional treat, the inclusion of peanut butter and dark chocolate does provide some nutritional benefits. Balancing indulgent desserts with a diet rich in whole foods like fruits, vegetables, lean proteins, and whole grains is key to maintaining overall health.
Butterfinger Balls Recipe From DelishDish!
Irresistible Butterfinger Balls Recipe – Easy & Delicious!
Course: DessertCuisine: AmericanDifficulty: Easy20-25
servings15
minutes45
minutes195
kcalShort Description: These no-bake Butterfinger Balls combine creamy peanut butter, crushed graham crackers, and crunchy Butterfinger candy pieces, all coated in smooth chocolate for a delightful treat.
Ingredients
Peanut Butter: Provides a creamy base and rich flavor.
Graham Cracker Crumbs: Adds texture and a subtle sweetness.
Powdered Sugar: Sweetens the mixture and helps bind the ingredients together.
Cornflakes Cereal: Gives the balls their signature crunch, mimicking the texture of a Butterfinger candy bar.
Chocolate Chips: Melted and used to coat the balls, adding a smooth, chocolaty exterior.
Directions
- Prepare the Mixture: In a large bowl, combine 1 cup of creamy peanut butter, 2 cups of graham cracker crumbs, and 1 cup of powdered sugar. Mix until well combined.
- Add Crunch: Gently fold in 2 cups of crushed cornflakes cereal, ensuring they’re evenly distributed throughout the mixture.
- Form the Balls: Using your hands, roll the mixture into small balls, approximately 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the balls for about 30 minutes to allow them to firm up, making them easier to handle during the chocolate coating process.
- Melt the Chocolate: In a microwave-safe bowl, melt 2 cups of chocolate chips in 30-second intervals, stirring between each, until smooth.
- Coat the Balls: Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off before placing the ball back onto the parchment-lined baking sheet.
- Set the Coating: Once all the balls are coated, refrigerate them again for about 15 minutes, or until the chocolate has hardened.
- Serve: Enjoy your homemade Butterfinger Balls immediately, or store them in an airtight container for later indulgence.
Notes
- Peanut Butter: Use smooth, non-natural peanut butter for optimal texture.
Butterfinger Pieces: Finely crush the Butterfinger bars to ensure a consistent texture throughout the mixture.
Storage: Store the balls in an airtight container in the refrigerator for up to a week. For longer storage, freeze them for up to three months and thaw in the refrigerator before serving.
FAQs: Butterfinger Balls Recipe
Can I use natural peanut butter in this recipe?
It’s recommended to use creamy, non-natural peanut butter for optimal texture, as natural varieties may affect the consistency of the mixture.
What is the best way to store Butterfinger Balls?
Store the balls in an airtight container in the refrigerator for up to a week. For extended storage, freeze them for up to three months and thaw in the refrigerator before serving.
Can I use a different type of chocolate for coating?
Yes, you can use dark chocolate or milk chocolate based on your preference. Ensure the chocolate is properly melted before coating the balls.