The first bite of a Butter Rum Muffins is phenomenal, encapsulating all the best things to cherish in a muffin – moist, rich, and suffused with the warm sweetness of buttery rum flavor. If you have nursed fantasies of consuming muffins from a bakery that seem to dissolve in your mouth, I have good news for you today! This butter rum muffin recipe is straightforward to prepare. Moreover, it can enable you to impress your family or guests without having to spend more than a few minutes in the kitchen.
Fun fact – did you know that rum has been a popular baking item since the 17th century? It was used frequently to enhance the taste of sweets being baked, and our contemporary butter rum muffin continues that scrumptious legacy. What makes these muffins exceptionally unique is the tender crumb paired with the hint of boozy flavor – sophisticated but safe for the entire family.
If you enjoyed our previous Banana Nut Muffins recipe, this will surely become one of your favorites.” All of them are moist, effortless to prepare, and appeal to crowds. Yet, these butter rum muffins have that hint of complex and sophisticated flavor. Let’s go prepare a tray that will vanish quicker than you can say, “Just one more muffin.”
Table of Contents
What is Butter Rum Muffin?
Have you ever thought about how something as inviting, such as a butter Rum muffin, was named? Who could resist anything that begins with “butter” and ends with “rum,” right? It’s like the best things in the world planned a celebration, and muffins are the result. The term brings to mind rich tastes as well as a bit of indulgence, similar to the way grandma used to declare, “The way to a man’s heart is through his stomach. “
The name simply represents the primary ingredients: buttery richness that is paired with the soft, fragrant flavor of the rum. There’s nothing complicated about it. Just pure, delicious, fluffy sweetness. If you’re still dreaming about the scent that is wafting through your kitchen, you’re now ready to make this simple butter muffin recipe with rum and try it for yourself!
Why You’ll Love This Butter Rum Muffin
There are a million reasons to fall head over heels for these butter rum muffins, but here are the top three:
- Bakery-style moistness at home These muffins feature the most tender and rich crumb that’s comparable to anything you’d get from an expensive bakery. Following our simple step-by-step butter Rum muffin recipe, creating delicious, moist muffins with a flavorful filling is a lot easier than you think!
- Save money, Make happy. Why shell out for a muffin that costs $4+ when you can bake 12 muffins at home for only a fraction of the cost? You can also modify the ingredients and make them healthier if you want.
- Flavor Explosion: The perfect combination of brown sugar, butter, and rum extract, every bite is a small celebration. Additionally, toppings that can be added, like chopped pecans or the rum glaze, will make your muffins taste absolutely the highest level!
Love fruity flavors? You might also want to check out our popular Apple Cinnamon Muffins for a sweet, spicy twist!
How to Make Butter Rum Muffin
Quick Overview
If you’re craving a dessert that’s rich, flavorful, and comes together quickly, this butter rum muffin recipe is your new go-to. These muffins take just about 30 minutes from start to finish, and the hardest part is waiting for them to cool before diving in!
Key Ingredients for Butter Rum Muffin
Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons rum extract (or real rum for adult-only muffins)
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Optional: 1/2 cup chopped pecans or raisins
Step-by-Step Instructions
- Prep and heatPreheat your oven up to 375 degF (190degC). Line the muffin pan with lined paper liners or apply a light coating of grease.
- Cream Butter and Sugar
A large bowl of mixing mix together the butter that has softened and brown sugar until it is fluffy. - Add Wet Ingredients
Beat the eggs, one at a. After that, mix into the milk mixture, extract of rum as well as vanilla extract, until it is smooth. - Mix Dry Ingredients
Separately in a bowl mix the baking powder, flour and salt. - Combine
Gradually mix the dry ingredients into the wet ingredients and stir until it is well-combined. Don’t overmix! - Optional Add-Ins
In a gentle manner, fold in pecans or raisins if you prefer. - Bake
Fill each muffin cup approximately 3/4 full, and bake for 18 to 20 minutes up to the point that a toothpick placed into the middle is clean. Let them cool on wire racks.
What to Serve Butter Rum Muffin With
Pair your freshly baked butter rum muffins with:
- A steamy cup of coffee or chai tea
- A scoop of vanilla ice cream for dessert
- A side of fresh fruit like strawberries or sliced apples
- A warm buttered croissant for the ultimate breakfast spread
These muffins are versatile enough to steal the show at brunch or cozy up to a weeknight dinner!
Top Tips for Perfecting Butter Rum Muffin
Choose Quality Ingredients
High-quality butter and real rum extract make a big flavor difference. Don’t skimp!
Don’t Overmix
Gently folding the batter keeps your butter rum muffins light and fluffy.
Experiment with Add-ins
Chopped nuts, dried fruits, or even a swirl of caramel sauce can elevate the flavor even more!
Temperature Matters
Bake at the correct temperature to avoid dry muffins. Always preheat your oven!
Storing and Reheating Tips
How to Store
- Room Temperature: Store cooled muffins in an airtight container for up to 3 days.
- Refrigeration: Store for up to 7 days, but reheat slightly before eating for best flavor.
How to Reheat
- Microwave: Wrap in a damp paper towel and heat for 10–15 seconds.
- Oven: Reheat at 300°F (150°C) for about 5–7 minutes to bring back the fresh-baked texture.
Freezing
Wrap muffins individually in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months. Thaw overnight or warm gently when needed.
Health Benefits of Butter Rum Muffin
| Nutrient | Benefit |
|---|---|
| Butter | Provides rich flavor and healthy fats in moderation |
| Eggs | High in protein and essential vitamins |
| Milk | Great source of calcium and vitamin D |
| Pecans (Optional) | Adds fiber, healthy fats, and antioxidants |
While butter rum muffins are definitely a treat, enjoying them mindfully adds a little joy and flavor to your day—and we can all agree that’s healthy too!
From DelishDish!
Butter Rum Muffins
Equipment
- Mixing bowls (1 large, 1 medium)
- Electric mixer or hand whisk
- Measuring Cups and Spoons
- Muffin tin
- Muffin liners or non-stick spray
- Rubber spatula
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons rum extract or 1 tablespoon real dark rum
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Optional: 1/2 cup chopped pecans or raisins
Instructions
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.
- Cream butter and sugar together in a large bowl until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in milk, rum extract, and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet ingredients, stirring just until combined. Do not overmix.
- Fold in optional add-ins like chopped pecans or raisins, if using.
- Spoon batter evenly into muffin cups, filling each about 3/4 full.
- Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use real dark rum for a stronger, adult flavor.
Don’t overmix the batter to keep muffins light and fluffy.
Add chopped pecans or raisins for extra texture.
Store muffins in an airtight container for up to 3 days.
Freeze individually for a quick, grab-and-go snack.Conclusion :
There’s something truly heartwarming about making the perfect recipe for butter Rum Muffins. No matter if you’re a pro baker or are just beginning to get started with baking, this recipe for butter rum muffins is easy and enjoyable to bake an authentic bakery treat at home. Delicious, moist, and with a warm rum taste, These muffins are bound to become a favorite of the family.
So why not surprise your beloved family members this weekend with an assortment of fresh, warm muffins? Remember, the path to a happy soul is through the kitchen. And this muffin is proof of that. Happy baking!
FAQs :
Frequently Asked Questions About Butter Rum Muffins
What makes butter rum muffins so moist?
Butter rum muffins stay moist thanks to the combination of real butter, milk, and the richness from rum extract or dark rum. Mixing the batter gently also keeps them fluffy and tender.
Can I use real rum instead of rum extract?
Yes! You can substitute real dark rum for rum extract to get a deeper, more authentic flavor. Adjust quantities carefully to maintain balance in taste.
How should I store butter rum muffins?
Store your butter rum muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually and thaw when needed.
Can I add nuts or raisins to the recipe?
Absolutely! Chopped pecans, walnuts, or raisins make delicious add-ins that add extra flavor and texture to your butter rum muffins.
Is it possible to make butter rum muffins dairy-free?
Yes, you can use plant-based butter and non-dairy milk alternatives like almond milk or oat milk to create a dairy-free version of butter rum muffins.
Share Your Twist!
We’d love to see your creative spin on these Butter Rum Muffins!
Did you add a special topping? Maybe a splash of real dark rum or a handful of crunchy pecans?
Snap a picture of your butter rum muffin masterpiece and tag us on social media — or leave a comment below sharing your favorite twist!
After all, the best recipes are the ones made your way. Let’s get baking and inspire each other!
