Table of Contents
Introduction
If you’ve ever had the famed Mastro Butter Cake from Mastro’s Steakhouse, you understand its unrepentant decadence. This rich, buttery cake that’s crunchy caramelized on the outside and soft and gooey on the inside is a dessert lover’s dream. Just think of that combination of butter, sugar and vanilla all beneath a scoop of ice cream heaven!
What’s so great about this Mastro’s butter cake recipe? It’s simple to prepare in your own kitchen and requires just a handful of pantry staples. It is perfect for a cozy family get-together, to celebrate a birthday or simply when you are in the mood for something sweet. Plus, it’s a home dessert: You aren’t spending restaurant money on dessert, and you’ve got room to hack it up in your own kitchen.
If your heart is in holding classics like pound cake or molten lava cake, then your new true love will be this Butter Cake Mastro’s recipe. Whereas so many cakes dry out testing day this is moist and packed with flavor — a must-make recipe. So let’s dig into this decadent recipe and recreate Mastro’s magic in your own home!
What is Mastro Butter Cake?
Butter Cake Mastro’s is the king of all desserts and exemplifies the idea that “The way to a man’s heart is through his stomach.” But don’t fret — this cake will gain admirers across the gender spectrum! Word Count: This cake is legendary for the copious amount of butter involved resulting in a rich melt in your mouth experience.
Why does it have the name Mastro’s Butter Cake? Because it comes from Mastro’s Steakhouse, where it’s a signature dessert with a cult following. A lot of us have tried to recreate its magic at home and we’ve now cracked the code! It’s similar to a cross between a pound cake and a gooey butter cake and it comes with a delicious caramelized crust.
Curious to taste this heavenly treat? Follow along, and you’ll soon have your own homemade version of this beloved restaurant dessert.
Why You’ll Love This Mastro Butter Cake
1. Rich, Buttery Perfection
As the name implies, this cake is buttery, tender and melts in your mouth. From a golden, caramelized exterior to a tender inside, every bite is pure pleasure.
2. Save Money by Making It at Home
Instead of paying over $15 at a nice restaurant, you can prepare this fancy dessert at home for under $5. And you can adjust the sweetness, or add more flavors so it’s yours.
3. Toppings That Elevate the Experience
Butter Cake is delicious on its own, but it’s even more amazing served with toppings! Serve it with a scoop of vanilla ice cream, some fresh berries, or a drizzle of caramel sauce to make an extra indulgent treat.
Love rich, decadent desserts? And you might also like our Molten Lava Cake Recipe — another restaurant-style dessert made possible at home!
How to Make Butter Cake Mastro’s
Quick Overview
You only need a few ingredients to create this Butter Cake. The trick is to cream butter and sugar into a light and fluffy paste. The whole thing takes about 45 minutes from beginning to end, perfect for the last-minute dessert, but I made my puff at least an hour before serving.
Key Ingredients for Butter Cake Mastro’s
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup heavy cream
- ½ cup brown sugar (for caramelization)
Step-by-Step Instructions
1. Prepare the Oven and Pan
Heat your oven to 350°F (175°C). You grease the round cake pan and sprinkle brownsugar on the bottom, which caramelizes and gives that nice crust.
2. Cream the Butter and Sugar
In a large bowl, cream the butter and granulated sugar until light and fluffy. This step is vital for a soft texture.
3. Add the Eggs and Vanilla
Add the eggs, one at a time, mixing until each is fully incorporated. Stir in the vanilla extract.
4. Combine Dry Ingredients
In another bowl, whisk to combine the flour, baking powder and salt. Whisk the dry ingredients into the butter mixture, alternating and ending with heavy cream.
5. Bake to Perfection
Add the batter to the prepared cake pan and bake for 35-40 minutes until golden brown. A toothpick placed in the center will come out clean.
6. Serve Warm with Toppings
Cool the cake for 10 minutes, then turn it out onto a plate. Serve warm, with a scoop of vanilla ice cream and a drizzle of caramel sauce.
What to Serve Butter Cake Mastro’s With
This cake pairs beautifully with:
- Vanilla or caramel ice cream – The cold ice cream complements the warm cake.
- Fresh berries — Strawberries, raspberries or blueberries add a bright and tart note.
- Whipped cream — Light and fluffy, whipped cream cuts the cake’s richness.
- Coffee or tea — A warm drink enhances the cake’s buttery flavor.
Top Tips for Perfecting Butter Cake Mastro’s
- Ingredients at Room Temperature: Make sure butter, eggs and cream are at room temperature for optimal texture.
- Don’t Overmix: Overmixing the batter will lead to a heavy cake. Mix just until combined.
- Use Good Butter: Since butter is the main ingredient, use a good brand for the best flavor.
- Let It Rest Before Serving: Give the cake a little time to come together, so flavors marry properly.
Storing and Reheating Tips
Storing Leftovers
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Wrap slices individually and freeze for up to 3 months.
Reheating Instructions
- Oven: Warm at 300°F (150°C) for 5-7 minutes.
- Microwave: Heat for 20-30 seconds for a quick treat.
Health Benefits of Butter Cake Mastro’s
| Ingredient | Benefits |
|---|---|
| Butter | Rich in healthy fats that support brain function |
| Eggs | High in protein and essential nutrients |
| Vanilla | Contains antioxidants that may boost mood |
| Heavy Cream | A good source of calcium for strong bones |
Final Thoughts
This recipe for Butter Cake Mastro’s will show you a simple and delicious way to recreate a restaurant-quality dessert at home. With its mellow flavor, caramelized crust and undeniably crusty interior, it’s a guaranteed winner. So, what are you waiting for? Get your ingredient and get baking!
mastro butter cake From DelishDish!
mastro butter cake– Easy & Delicious
Course: DessertCuisine: AmericanDifficulty: Easy8
servings15
minutes40
minutes450
kcalA rich, buttery cake with a caramelized crust and soft, melt-in-your-mouth center, inspired by the famous Mastro’s Steakhouse dessert. Perfectly sweet and indulgent, this homemade version is easy to make and pairs beautifully with ice cream.
Ingredients
1 cup unsalted butter (softened)
1 ½ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup heavy cream
½ cup brown sugar (for caramelization)
Directions
- Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a round cake pan and sprinkle the bottom with brown sugar to create a caramelized crust. - Cream the Butter and Sugar
In a large bowl, beat the butter and granulated sugar until light and fluffy. This step is crucial for achieving a soft texture - Add the Eggs and Vanilla
Mix in the eggs one at a time, ensuring each one is fully incorporated. Stir in the vanilla extract - Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the butter mixture, alternating with heavy cream. - Bake to Perfection
Pour the batter into the prepared cake pan and bake for 35-40 minutes until golden brown. A toothpick inserted in the center should come out clean. - Serve Warm with Toppings
Let the cake cool for 10 minutes, then invert it onto a plate. Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. 
Notes
- For an extra gooey texture, slightly underbake the cake.
Use high-quality butter for the best flavor.
Best served warm with a scoop of vanilla ice cream and caramel drizzle.
Frequently Asked Questions about Mastro Butter Cake
- What is Mastro Butter Cake?
Mastro Butter Cake is a rich, delicious cake known for its moist texture and buttery flavor. It’s often served warm with whipped cream or ice cream. - What makes Mastro Butter Cake different?
Mastro Butter Cake stands out from regular cakes because of its indulgent richness and moistness, with a melt-in-your-mouth texture and a distinct buttery flavor. - Can I make Mastro Butter Cake at home?
Yes! With the right ingredients and a simple step-by-step recipe, you can easily create a homemade version that tastes just as delicious as the original. - How should I serve Mastro Butter Cake?
It’s best served warm, topped with vanilla ice cream, fresh berries, or a drizzle of caramel sauce for an extra indulgent dessert.
Share Your Twist! Mastro Butter Cake
Have you added your own special twist to the classic Mastro Butter Cake recipe? Maybe you’ve mixed in some fresh berries, added a hint of citrus zest, or even topped it with a decadent chocolate ganache? We’d love to hear how you’ve made this buttery cake your own!
Feel free to share your creative variations, favorite additions, or secret ingredients that take your cake to the next level. Whether you’re making it lighter, richer, or more indulgent, your ideas might inspire others to try something new!
Drop your version in the comments or share a photo of your beautiful creation. Let’s keep the Mastro Butter Cake tradition alive and delicious! 🍰✨
