Table of Contents

Introduction

If you’ve ever tasted the famous Butter Cake Mastro’s recipe from Mastro’s Steakhouse, you know it’s pure indulgence. This warm, buttery cake, with its crispy caramelized edges and soft, gooey center, is a dessert lover’s dream. Imagine the perfect blend of butter, sugar, and vanilla, topped with a scoop of ice cream—it’s pure bliss!

What makes this Butter Cake Mastro’s recipe so special? It’s incredibly easy to make at home, requiring just a few pantry staples. Whether it’s a cozy family gathering, a birthday celebration, or just a sweet craving, this dessert is perfect for any occasion. Plus, making it at home saves you the cost of a restaurant dessert while allowing you to tweak the recipe to your liking.

If you love classic desserts like pound cake or molten lava cake, this Butter Cake Mastro’s recipe will be your new favorite. Unlike other cakes that dry out, this one stays moist and flavorful, making it a must-try. So, let’s dive into this decadent recipe and bring the Mastro’s magic to your kitchen!

What is Butter Cake Mastro’s?

Butter Cake Mastro’s is the ultimate dessert that proves the saying, “The way to a man’s heart is through his stomach.” But don’t worry—this cake will win over anyone, regardless of their gender! This legendary cake gets its name from the generous amount of butter used, creating a rich, melt-in-your-mouth texture.

Why is it called Mastro’s Butter Cake? Because it originates from Mastro’s Steakhouse, where it’s a signature dessert that has gained a cult following. Many people have tried to recreate its magic at home, and we’ve cracked the code! Think of it as a fusion between a pound cake and a gooey butter cake, with an irresistible caramelized crust.

Curious to taste this heavenly treat? Follow along, and you’ll soon have your own homemade version of this beloved restaurant dessert.

Why You’ll Love This Butter Cake Mastro’s Recipe

1. Rich, Buttery Perfection

The name says it all—this cake is buttery, soft, and melts in your mouth. With a golden, caramelized top and a tender interior, every bite is pure delight.

2. Save Money by Making It at Home

Instead of spending over $15 at a fancy restaurant, you can make this luxurious dessert at home for a fraction of the cost. Plus, you can tweak the sweetness or add extra flavors to make it your own.

3. Toppings That Elevate the Experience

A warm Butter Cake is amazing on its own, but it’s even better with toppings! Pair it with a scoop of vanilla ice cream, fresh berries, or a drizzle of caramel sauce for an extra indulgent treat.

Love rich, decadent desserts? You might also enjoy our Molten Lava Cake Recipe—another restaurant-style treat made easy at home!

How to Make Butter Cake Mastro’s

Quick Overview

This Butter Cake is easy to make, requiring just a handful of ingredients. The key is to cream the butter and sugar to create a light and fluffy texture. From start to finish, the entire process takes about 45 minutes, making it a great last-minute dessert option.

Key Ingredients for Butter Cake Mastro’s

• 1 cup unsalted butter (softened)
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup heavy cream
• ½ cup brown sugar (for caramelization)

Step-by-Step Instructions

1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a round cake pan and sprinkle the bottom with brown sugar to create a caramelized crust.

2. Cream the Butter and Sugar

In a large bowl, beat the butter and granulated sugar until light and fluffy. This step is crucial for achieving a soft texture.

3. Add the Eggs and Vanilla

Mix in the eggs one at a time, ensuring each one is fully incorporated. Stir in the vanilla extract.

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the butter mixture, alternating with heavy cream.

5. Bake to Perfection

Pour the batter into the prepared cake pan and bake for 35-40 minutes until golden brown. A toothpick inserted in the center should come out clean.

6. Serve Warm with Toppings

Let the cake cool for 10 minutes, then invert it onto a plate. Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.

What to Serve Butter Cake Mastro’s With

This cake pairs beautifully with:

• Vanilla or caramel ice cream – The cold ice cream contrasts perfectly with the warm cake.
• Fresh berries – Strawberries, raspberries, or blueberries add a fresh and tangy touch.
• Whipped cream – Light and airy, whipped cream balances the cake’s richness.
• Coffee or tea – A warm beverage enhances the cake’s buttery flavor.

Top Tips for Perfecting Butter Cake Mastro’s

• Room Temperature Ingredients: Ensure butter, eggs, and cream are at room temperature for the best texture.
• Don’t Overmix: Overmixing the batter can result in a dense cake. Mix just until combined.
• Use High-Quality Butter: Since butter is the star ingredient, opt for a good-quality brand for the best flavor.
• Let It Rest Before Serving: Allow the cake to cool slightly so the flavors develop fully.

Storing and Reheating Tips

Storing Leftovers

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Wrap slices individually and freeze for up to 3 months.

Reheating Instructions

• Oven: Warm at 300°F (150°C) for 5-7 minutes.
• Microwave: Heat for 20-30 seconds for a quick treat.

Health Benefits of Butter Cake Mastro’s

Ingredient	Benefits
Butter	Rich in healthy fats that support brain function
Eggs	High in protein and essential nutrients
Vanilla	Contains antioxidants that may boost mood
Heavy Cream	A good source of calcium for strong bones

Final Thoughts

This Butter Cake Mastro’s Recipe is an easy and delicious way to enjoy a restaurant-quality dessert at home. With its rich flavor, caramelized crust, and irresistible texture, it’s a guaranteed crowd-pleaser. So, what are you waiting for? Grab your ingredients and start baking!

Butter Cake Mastro’s  From DelishDish!

Butter Cake Mastro’s Recipe

What are the key ingredients for Butter Cake Mastro’s recipe?

The key ingredients include butter, sugar, eggs, flour, milk, and vanilla. Additional ingredients can be added as desired.

How long does it take to prepare and bake Butter Cake Mastro’s?

Preparation takes about 15 minutes, while baking requires 30 to 40 minutes in the oven.

Can Butter Cake Mastro’s be frozen?

Yes, the cake can be frozen for up to a month. Make sure to wrap it well before freezing.

References

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