Ben’s Chili Bowl Recipe at Home!

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Few dishes capture the heart of American comfort food quite like Ben’s Chili Bowl Chili. Rich, hearty, and packed with bold flavors, this iconic chili has been a staple in Washington, D.C., for decades. Whether you’re a fan of classic chili recipes or looking to recreate a restaurant favorite at home, this dish is the perfect choice.

Did you know that Ben’s Chili Bowl has been serving its famous chili since 1958? It’s a legendary spot that has welcomed celebrities, politicians, and food lovers alike. There’s something special about the way their chili blends spices, meat, and beans into a thick, flavorful masterpiece. The good news? You don’t have to travel to D.C. to enjoy it you can now make Ben’s Chili Bowl Recipe at Home!

This chili is incredibly easy to make, requiring only simple ingredients and one pot. It’s a quick and satisfying meal that’s perfect for family dinners, game nights, or meal prep. If you’ve enjoyed our Classic Texas Chili recipe before, you’ll love this version for its rich history and unbeatable taste. Let’s dive into the recipe and bring a taste of D.C. straight to your kitchen!

What is Ben’s Chili Bowl Chili?

Ben’s Chili Bowl Chili is more than just a dish it’s a piece of history! But why is it called Ben’s Chili Bowl? Simple this iconic eatery was founded by Ben and Virginia Ali in 1958 and quickly became famous for its unique chili recipe.

But let’s be real chili isn’t just about history; it’s about flavor! This chili has a bold, smoky, slightly sweet, and spicy taste that keeps people coming back for more. Ever heard the saying, “The way to a man’s heart is through his stomach”? Well, this chili proves that the way to everyone’s heart is through a perfect bowl of chili.

If you’re wondering what makes this chili so special, there’s only one way to find out—make it yourself and taste the magic!

Why You’ll Love This Ben’s Chili Bowl Recipe

1. Iconic Flavor at Home

Ben’s Chili Bowl is known for its rich, smoky, and slightly sweet chili that’s packed with spices and beefy goodness. Now, you can recreate that same legendary flavor in your own kitchen—no plane ticket required!

2. Budget-Friendly and Homemade Goodness

Why spend money eating out when you can make a big batch of chili for a fraction of the cost? This recipe uses pantry staples, making it a wallet-friendly option for delicious home cooking.

3. Customizable & Versatile

One of the best parts of this chili is how you can dress it up with your favorite toppings! Whether you love shredded cheese, sour cream, jalapeños, or onions, this chili pairs perfectly with a variety of add-ons.

If you loved our Homemade Beef Stew, you’ll love this chili for its bold flavors and comforting appeal.

So, why wait? Let’s get cooking!

How to Make Ben’s Chili Bowl Recipe at Home

Quick Overview

This chili is easy to make in just three simple steps sauté, simmer, and serve! With a total cooking time of 45 minutes, you’ll have a hearty, flavorful meal in no time.

Key Ingredients for Ben’s Chili Bowl Recipe

• 1 lb ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (15 oz) kidney beans, drained
• 1 tsp cumin
• ½ tsp salt
• 1 tbsp chili powder
• 1 can (15 oz) tomato sauce
• ½ tsp black pepper
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional, for extra heat)
• 1 cup beef broth

Step-by-Step Instructions

1. Sauté the Aromatics: Heat a pot over medium heat. Add chopped onions and minced garlic. Sauté for about 3 minutes until fragrant.
2. Brown the Beef: Add the ground beef and cook until browned. Drain any excess fat.
3. Add Spices & Simmer: Stir in chili powder, cumin, salt, pepper, brown sugar, smoked paprika, and cayenne pepper. Mix well.
4. Incorporate the Base: Add tomato sauce, kidney beans, and beef broth. Stir and bring to a simmer.
5. Let It Cook: Reduce heat to low and let the chili cook for 30 minutes, stirring occasionally.
6. Serve & Enjoy! Top with cheese, sour cream, or onions for extra flavor.

What to Serve Ben’s Chili Bowl Chili With

• Classic Hot Dog: Turn this into an authentic Ben’s Chili Bowl experience by serving it over a grilled hot dog.
• Rice or Cornbread: A side of warm cornbread or rice soaks up the chili perfectly.
• French Fries or Nachos: Pour this chili over fries or nachos for an indulgent snack!

Top Tips for Perfecting Ben’s Chili Bowl Recipe

• For Extra Flavor: Let the chili sit for a few hours before serving to allow the spices to deepen.
• Spice It Up: Add jalapeños or more cayenne pepper for a bolder kick.
• Thicker Chili: Simmer for an extra 10 minutes to let it thicken naturally.

Storing and Reheating Tips

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in portions for up to 3 months.
• Reheating: Warm on the stove over medium heat or microwave in short bursts.

Health Benefits of Ben’s Chili Bowl Recipe

Final Thoughts

Recreating Ben’s Chili Bowl Recipe at Home is a delicious way to enjoy a piece of American culinary history. Whether you’re making it for a cozy dinner, a tailgate party, or meal prep, this chili is guaranteed to impress.

So, what are you waiting for? Gather your ingredients and start cooking! Let us know in the comments how your homemade chili turns out. Happy cooking!

Ben’s Chili Bowl Recipe  From DelishDish!

Ben’s Chili Bowl Recipe at Home!

Recipe by MaryCourse: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

35

minutes

Calories

350

kcal

A rich, hearty, and flavorful chili inspired by the iconic Ben’s Chili Bowl in Washington, D.C. This easy homemade recipe captures the bold, smoky, and slightly sweet flavors of the original dish, perfect for family dinners or game night.

Ingredients

• 1 lb ground beef

• 1 onion, chopped

• 2 garlic cloves, minced

• 1 can (15 oz) kidney beans, drained

• 1 can (15 oz) tomato sauce

• 1 tbsp chili powder

• 1 tsp cumin

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp brown sugar

• 1 tsp smoked paprika

• ½ tsp cayenne pepper (optional, for extra heat)

• 1 cup beef broth

Directions

• Sauté the Aromatics: Heat a pot over medium heat. Add chopped onions and minced garlic. Sauté for about 3 minutes until fragrant.
• Brown the Beef: Add the ground beef and cook until browned. Drain any excess fat.
• Add Spices & Simmer: Stir in chili powder, cumin, salt, pepper, brown sugar, smoked paprika, and cayenne pepper. Mix well.
• Incorporate the Base: Add tomato sauce, kidney beans, and beef broth. Stir and bring to a simmer.
• Let It Cook: Reduce heat to low and let the chili cook for 30 minutes, stirring occasionally.
• Serve & Enjoy! Top with cheese, sour cream, or onions for extra flavor.
• 

Notes

• Adjust spice levels by adding or reducing cayenne pepper.
  For a thicker consistency, let the chili simmer longer.
  Store leftovers for meal prep or freezing for up to 3 months.

References

Cottage Cheese Recipe

Easy recipe squash and kidney beans

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