Imagine a golden, crusty pizza base smothered in creamy ricotta and stringy melted mozzarella, drizzled with warm, fragrant honey, and sprinkled with fiery chilli flakes. That’s Bee Sting Pizza recipe . It’s a dish so strangely appealing you’ll end up coming back (again and again) for a second (or third) helping.
So why call it “Bee Sting Pizza”? The name refers to the happy marriage of sweet honey (think a bee’s gift) and fiery chilli (the playful “sting”). This pizza brand is German-born and has a cult following of people who love the flavours.
If you’re a fan of Roberta’s pizza recipes or would like to experiment with some combos of flavours, then you will love this bee sting pizza recipe. It’s easy and cheap to make and will impress your guests, family or yourself when cooking for one.
Ready to bring this mouthwatering pizza to your kitchen? Let’s dive in!
What is Bee Sting Pizza recipe?
Did you ever take a bite of something so good that it’s like there’s a party in your mouth? That’s Bee Sting Pizza recipe (sometimes written as Beesting Pizza) in a nutshell.
This is not just any pepperoni pizza. No, it’s the harmony of sweet, spicy, creamy cheese and golden honey, with a dash of heat from chilli flakes. Some people believe the name is because the flavours literally “sting” your taste buds like a bee might sting someone’s skin!
And let’s get real here: the way to anyone’s heart is through the stomach, and this pizza is a love letter. Whether you like pizza bee variations or are searching for a fun and new recipe, this one is a winner. So, slap on an apron, and get a baking already!
Why You’ll Love This Bee Sting Pizza Recipe
1. A Flavor Explosion Like No Other
The sweetness of the honey, the heat of the chilli, and the richness of the cheese make it equally comforting and party on your taste buds while drinking beer exciting. The pizza makes you stop between bites and declare, “Wow, this is good!”
2. Cheaper & Fresher Than Delivery
Why spend $30 at your local gourmet pizzeria for a 12″ pie when you can whip up this bee sting pizza recipe right in your home for a fraction of the price? And you get to decide what ingredients to use — no mystery toppings!
3. Simple Yet Impressive
With a few ingredients, the pizza is easy enough for weeknights and fancy enough for a dinner party. If you’re a fan of Roberta’s pizza recipes, you’ll love this riff on a classic.
Ready to make magic? Let’s get started!
How to Make Bee Sting Pizza Recipe
Quick Overview
- Prep Time: 15 mins
- Cook Time: 12-15 mins
- Total Time: 30 mins
- Difficulty: Easy
- Key Features: Sweet honey drizzle, spicy kick, creamy cheese
Key Ingredients
For the Dough:
- 1 lb pizza dough (store-bought or homemade)
- 1 tbsp olive oil (for brushing)
- 1 tsp salt (for seasoning)
For the Toppings:
- ½ cup ricotta cheese (for creaminess)
- 1 cup shredded mozzarella (for that perfect melt)
- 2 tbsp cream cheese (optional, for extra richness)
- 2 tbsp high-quality honey (the star of the show!)
- ½ tsp chili flakes (adjust to taste)
- 1 tbsp fresh thyme or rosemary (for an herby touch)
- Salt & black pepper (to taste)
Step-by-Step Instructions
Step 1: Preheat & Prepare the Dough
- Preheat your oven to 475°F (245°C) — you want that oven nice and hot for a crisp crust.
- Roll out your pizza dough on a well-floured surface to your desired thickness .
- Lightly brush with olive oil and pinch lightly with salt..
Step 2: Layer the Cheeses
- Pour and spread ricotta cheese evenly on top of the dough.
- Top with mozzarella for goodness that’s gooey and melty.
- Add a few ounces of cream cheese (optional) for even more creaminess.
Step 3: Bake to Golden Perfection
- Transfer pizza to a preheated pizza stone, or preheated baking sheet.
- Bake for 12-15 minutes, until crust is golden and the cheese is bubbly
Step 4: Add the Signature “Sting”
- When the pizza comes out of the oven, drizzle with honey.
- Top with chili flakes for heat and fresh herbs for fragrance.
- Allow to cool for 2 minutes, then slice (it’s worth it, we promise!).
Step 5: Slice, Serve & Enjoy!
- Cut into wedges and watch as everyone reaches for seconds.
What to Serve With Bee Sting Pizza Recipe
1. A Fresh Green Salad
A simple arugula salad with lemon vinaigrette balances the pizza’s richness.
2. Garlic Butter Breadsticks
Because more carbs = more happiness.
3. A Refreshing Drink Pairing
- White Wine: A crisp Sauvignon Blanc complements the honey and spice.
- Craft Beer: A light wheat beer enhances the flavors.
- Sparkling Water with Lemon: For a non-alcoholic option.
Top Tips for Perfecting Bee Sting Pizza
✅ Use high-quality honey—the better the honey, the better the pizza.
✅ Adjust the spice level—add more or less chili flakes to taste.
✅ Pre-bake the crust (3-5 mins) if you like it extra crispy.
✅ Try adding prosciutto or caramelized onions for extra depth.
✅ Don’t skip the fresh herbs—they brighten up the flavors.
Storing and Reheating Tips
Storing Leftovers
- Fridge: Keep in an airtight container for up to 3 days.
- Freezer: Not recommended (the honey can make the crust soggy).
Reheating for Best Results
- Oven Method: Reheat at 350°F (175°C) for 5-7 mins to retain crispiness.
- Skillet Method: Warm in a pan over low heat for a crispy bottom.
- Avoid the Microwave (unless you love soggy pizza).
Health Benefits of Bee Sting Pizza recipe
| Ingredient | Health Benefits |
|---|---|
| Honey | Natural energy boost, antioxidants, soothes throat |
| Chili Flakes | Boosts metabolism, reduces inflammation |
| Ricotta Cheese | High in protein & calcium, supports bone health |
| Olive Oil | Heart-healthy fats, reduces bad cholesterol |
| Fresh Herbs | Rich in vitamins, aids digestion |
Bee Sting Pizza recipe: 7 Easy Steps to Make It at Home
Course: main courseCuisine: German, ItalianDifficulty: Easy4
servings15
minutes15
minutes300
kcalThis Bee Sting Pizza recipe combines sweet honey, spicy chili, and creamy cheeses for a flavor explosion! Easy to make in 30 minutes—perfect for pizza night.
Ingredients
For the Dough:
1 lb pizza dough (store-bought or homemade)
1 tbsp olive oil (for brushing)
1 tsp salt (for seasoning)For the Toppings:
½ cup ricotta cheese (for creaminess)
1 cup shredded mozzarella (for that perfect melt)
2 tbsp cream cheese (optional, for extra richness)
2 tbsp high-quality honey (the star of the show!)
½ tsp chili flakes (adjust to taste)
1 tbsp fresh thyme or rosemary (for an herby touch)
Salt & black pepper (to taste)
Directions
- Step 1: Preheat & Prepare the Dough
Preheat your oven to 475°F (245°C)—a hot oven ensures a crispy crust.
Roll out your pizza dough on a floured surface to your preferred thickness.
Brush lightly with olive oil and sprinkle with a pinch of salt. - Step 2: Layer the Cheeses
Spread ricotta cheese evenly over the dough.
Sprinkle mozzarella on top for that gooey, melty goodness.
For extra creaminess, add small dollops of cream cheese (optional). - Step 3: Bake to Golden Perfection
Transfer the pizza to a preheated pizza stone or baking sheet.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. - Step 4: Add the Signature “Sting”
As soon as the pizza comes out of the oven, drizzle with honey.
Sprinkle chili flakes for heat and fresh herbs for aroma.
Let it cool for 2 minutes before slicing (trust us, it’s worth the wait!). - Step 5: Slice, Serve & Enjoy!
Cut into wedges and watch as everyone reaches for seconds. 
Notes
- For extra crispiness, pre-bake the crust for 3 minutes before adding toppings.
Adjust chili flakes to control the “sting” level.
Best served fresh, but leftovers can be reheated in the oven.
Final Thoughts: Why This Recipe is a Must-Try
If you’re looking for something a little out of the ordinary for pizza, look no further than this Bee Sting Pizza. It’s sweet, spicy, creamy and incredibly addicting; it’s bound to be a crowd favourite.
Whether you are a fan of Roberta’s pizza or just love experimenting with new flavour combos, this bee sting pizza recipe belongs on your list of things to make. Oh, it’s fast, easy, and far better than your local takeout!
So, what are you waiting for? Preheat that oven, pull out those ingredients and prepare yourself to make the best robertas pizza recipes. And when you do, please tag us — we’d like to see your masterpiece!
FAQs :
Bee Sting Pizza FAQs
What makes Bee Sting Pizza different from regular pizza?
Bee Sting Pizza stands out with its unique sweet-spicy flavor profile from the combination of honey drizzle and chili flakes, unlike traditional savory pizzas. The creamy ricotta base also makes it distinct from tomato-sauce based pizzas.
Can I make Bee Sting Pizza without ricotta cheese?
Yes! For a ricotta substitute, try:
- Mascarpone (creamier texture)
- Cottage cheese (blended smooth)
- Goat cheese (tangier flavor)
Is Bee Sting Pizza spicy?
The spice level is completely customizable:
- Mild: Use ¼ tsp chili flakes
- Medium: ½ tsp (original recipe)
- Hot: 1 tsp or add sliced jalapeños
What’s the best honey to use for Bee Sting Pizza?
For optimal flavor:
- Wildflower honey (balanced flavor)
- Orange blossom honey (floral notes)
- Manuka honey (rich, health benefits)
Can I prepare Bee Sting Pizza dough in advance?
Absolutely! Dough storage tips:
- Refrigerator: Up to 3 days (let rise at room temp 1 hour before use)
- Freezer: 3 months (thaw overnight in fridge)
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