Bee Sting Pizza: 7 Bold Toppings to Elevate the Flavor

If you’ve never tried Bee Sting Pizza, you’re in for a treat that’s sweet, spicy, and totally unforgettable. Picture this: gooey melted cheese, spicy pepperoni or soppressata, a drizzle of honey, and maybe even a few chili flakes for that extra kick. It’s the perfect combo of flavors that dance on your tongue. This pizza is all about balance—sweet meets heat, and it works like magic.

Fun fact: Bee Sting Pizza got its name thanks to that sticky drizzle of honey that mimics the sting of a bee—only in the best way possible! The first time I tried it at a small pizzeria in Brooklyn, I was hooked. Since then, I’ve experimented with tons of ways to bring that same bold flavor home.

Not only is this pizza quick and easy to make, it’s also super customizable. Whether you’re cooking for your kids or showing off at a dinner party, Bee Sting Pizza is a guaranteed crowd-pleaser. Compared to our reader-favorite Margherita Pizza, this one packs more punch with its spicy-sweet surprise.

So grab your ingredients and let’s dive into this delicious twist on pizza night. You’ll want to make this again and again!

What is Bee Sting Pizza?

Have you ever wondered why it’s called Bee Sting Pizza? No, it has nothing to do with bees—but it does have a little sweet sting, courtesy of honey or hot honey drizzled on top. Sounds weird? Maybe. Tastes amazing? Absolutely! A combination of heat from chili or spicy meat and sweetness from honey adds up to a flavor bomb that isn’t something you immediately expect but come to enjoy.

Legend has it, the name was inspired by the surprising bite of sweet heat, like the zap of a bee sting. But don’t worry—this kind of sting only makes you want more. And as they say, the way to a man’s heart is through his stomach—this pizza will win hearts fast!

Try it once, and you’ll be hooked.

Why You’ll Love This Bee Sting Pizza

There’s so much to love about this recipe, but here are a few stand-out reasons:

1. A Flavor Explosion
Bee Sting Pizza combines melty cheese, spicy meats, and sweet honey—basically all the best flavors in one bite. The contrast is unforgettable.

2. Cheaper Than Takeout
Making it at home is way more budget-friendly than ordering a fancy artisan pizza. Plus, you get to customize every inch of it.

3. Toppings Galore
Want to add chili flakes, jalapeños, or even a drizzle of balsamic glaze? Go for it! This pizza welcomes creativity. Compare it to our Pepperoni Flatbread—it’s a similar vibe but with a serious upgrade.

Ready to give it a try? Let’s go!

How to Make Bee Sting Pizza

Quick Overview

This pizza is as easy as it is tasty. In about 30 minutes, you can be biting into a hot, cheesy slice with just the right kick. What makes it really pop is the blend of textures: crispy crust, gooey cheese, spicy toppings, and the finishing touch of sticky-sweet honey. No fancy skills needed—just a hot oven and a good appetite!

Key Ingredients for Bee Sting Pizza

Here’s what you’ll need:

Step-by-Step Instructions

1. Preheat Oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven while it heats.
2. Prepare the Dough: Roll out the pizza dough on a floured surface. Dust a pizza peel or baking sheet with cornmeal and transfer the dough.
3. Add the Sauce: Spread a thin layer of sauce over the dough.
4. Cheese & Toppings: Add mozzarella, soppressata, chili flakes, and any optional toppings.
5. Bake: Slide onto the hot stone or sheet. Bake for 10-12 minutes until crust is golden and cheese is bubbly.
6. Drizzle Honey: Remove from oven and immediately drizzle with honey or hot honey.
7. Garnish: Top with fresh basil leaves and a light drizzle of olive oil.
8. Cut it, serve hot, and enjoy that sweet spicy perfection!

What to Serve Bee Sting Pizza With

Pair your Bee Sting Pizza with something light and refreshing to balance the bold flavors:

• Arugula Salad with lemon vinaigrette
• Garlic Knots or cheesy breadsticks
• Sparkling Lemonade or a chilled lager

If you’re in the mood for more pizza fun, try it with a side of roasted veggies or a simple antipasto plate.

Top Tips for Perfecting Bee Sting Pizza

• Use Hot Honey: For that authentic “sting,” opt for hot honey, or make your own by warming regular honey with a pinch of chili flakes.
• Don’t Overload: Too many toppings can make the crust soggy. Keep it balanced.
• Crust Matters: Use a pizza stone for the crispiest base. No stone? Preheat your baking sheet.
• Customize It: Like more heat? Add jalapeños. Want creaminess? A touch of gorgonzola or ricotta does wonders.

Storing and Reheating Tips

Got leftovers? Lucky you!

• Refrigerate: Store slices in an airtight container. Good for up to 3 days.
• Reheat: In a skillet over medium-high heat, covered to maintain a crisp crust. Or throw it in a 375°F oven for 5-7 minutes.
• Freeze: Wrap individual slices in foil and freeze up to 2 months. Bake from frozen at 400°F for 10-12 minutes to reheat.

Now you’ve got everything you need to make Bee Sting Pizza at home. Simple, satisfying, and packed with personality—this recipe is a keeper.

Bee Sting Pizza From DelishDish!

Bee Sting Pizza: 7 Bold Toppings to Elevate the Flavor

Recipe by MaryCourse: pizzaCuisine: American, ItalianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

12

minutes

Calories

320

kcal

Ingredients

• 1 pre-made or homemade pizza dough

• 1/2 cup pizza sauce (or crushed San Marzano tomatoes)

• 1 cup shredded mozzarella cheese

• 1/2 cup sliced soppressata or spicy pepperoni

• 1/4 teaspoon red chili flakes

• 1 tablespoon honey or hot honey

• Olive oil for drizzling

• Fresh basil leaves (optional)

• Cornmeal for dusting

Directions

• Preheat Oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven while it heats.
• Prepare the Dough: Roll out the pizza dough on a floured surface. Dust a pizza peel or baking sheet with cornmeal and transfer the dough.
• Add the Sauce: Spread a thin layer of sauce over the dough.
• Cheese & Toppings: Add mozzarella, soppressata, chili flakes, and any optional toppings.
• Bake: Slide onto the hot stone or sheet. Bake for 10-12 minutes until crust is golden and cheese is bubbly.
• Drizzle Honey: Remove from oven and immediately drizzle with honey or hot honey.
• Garnish: Top with fresh basil leaves and a light drizzle of olive oil.
• Serve Hot: Slice and enjoy that sweet, spicy perfection!
• 

Notes

• Hot Honey Tip: If you don’t have hot honey, just mix regular honey with a pinch of chili flakes or a few dashes of hot sauce.
  Dough Option: Store-bought dough saves time, but if you’re feeling adventurous, homemade dough takes this to the next level.
  Make it Vegetarian: Swap soppressata with roasted red peppers or spicy chili-infused mushrooms.

Conclusion

Bee Sting Pizza is more than just a catchy name—it’s a flavor-packed experience that hits all the right notes: sweet, spicy, savory, and cheesy. It’s the kind of recipe that surprises you with every bite, and it’s perfect for pizza nights when you want something a little different but still super easy to make at home.

Whether you’re a pizza pro or just love experimenting in the kitchen, this recipe is flexible and fun. You can play with toppings, adjust the heat level, or go bold with extra hot honey drizzle. It’s also a crowd-pleaser that will have your family or guests asking for seconds (or thirds!).

So grab your dough, heat up the oven, and let the buzz begin! Bee Sting Pizza is calling your name—go ahead and try it out tonight. Trust me, once you take that first spicy-sweet bite, you’ll be hooked!

FAQs : Bee Sting Pizza

References