If you love rich, gooey, and utterly indulgent desserts, then the Baltimore Bomb Pie is about to become your new favorite treat! Imagine a pie bursting with caramelized gooey goodness, crisp pastry, and a unique flavor that sets it apart from any other dessert. Sound irresistible? That’s because it is!
Originating from Baltimore, Maryland, this pie is a local favorite that transforms Berger Cookies—a beloved regional treat—into a luscious, creamy filling. The result? A pie that’s part cookie, part custard, and 100% delicious. The best part? It’s incredibly simple to make, requiring just a few ingredients and minimal prep time. Whether you’re making it for a family gathering, a special occasion, or just because you deserve a sweet treat, this pie is guaranteed to impress.
Compared to classic desserts like pecan pie or chocolate chess pie, the Baltimore Bomb Pie stands out with its unique use of cookies in the filling. If you’re a fan of cookie-based desserts like Oreo cheesecake, this pie is definitely up your alley. So, roll up your sleeves, preheat your oven, and get ready to bake a Baltimore classic that will have everyone asking for seconds!
What is Baltimore Bomb Pie?
You might be wondering—why the explosive name? Did this pie have a dramatic origin? Was it created by a daring pastry chef with a flair for the dramatic? Not quite! Baltimore Bomb Pie gets its name from its powerful explosion of flavors and its roots in Charm City.
Made famous by Dangerously Delicious Pies, this dish features Baltimore’s iconic Berger Cookies, which melt into a caramel-like filling when baked. It’s the kind of pie that proves the old saying true: “The way to a man’s heart is through his stomach.” But trust me, this dessert will win over everyone—no matter their gender!
So, what are you waiting for? Get ready to bake this Baltimore classic and see what all the hype is about!
Why You’ll Love This Baltimore Bomb Pie
1. Decadent, Gooey Goodness
This pie is the ultimate comfort dessert, featuring a gooey, custard-like filling with a crispy, buttery crust. The Berger Cookies melt into a rich, chocolatey, caramelized layer that’s unlike anything else. It’s a dessert that practically melts in your mouth!
2. Cost-Effective and Easy to Make
Why buy expensive bakery pies when you can make this showstopper at home? With only a handful of ingredients, most of which you probably already have in your pantry, this pie is budget-friendly and incredibly easy to prepare. Plus, it requires minimal effort, making it perfect for beginner bakers.
3. A Unique Twist on Classic Desserts
Love chess pie? Enjoy custard-based treats? Then this pie is for you! The addition of Berger Cookies gives it a distinct Baltimore twist that sets it apart from traditional custard pies. If you’ve ever tried (and loved) a chocolate chip cookie pie, you’ll adore this Baltimore specialty.
How to Make Baltimore Bomb Pie
Quick Overview
This pie is incredibly simple: blend the filling, pour it into a prepared crust, and bake to perfection. In just about an hour, you’ll have a warm, gooey masterpiece ready to serve.
Key Ingredients for Baltimore Bomb Pie
- 1 prepared pie crust (store-bought or homemade)
- 6 Berger Cookies, chopped
- 4 large eggs
- 1 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Step-by-Step Instructions
- Preheat oven to 350°F (175°C).
- Prepare the pie crust: Roll it out into a 9-inch pie pan and crimp the edges. Set aside.
- Make the filling: In a mixing bowl, whisk together eggs, sugar, melted butter, and vanilla extract. Gradually add the heavy cream, stirring until smooth.
- Add the cookies: Fold in the chopped Berger Cookies, ensuring they’re evenly distributed in the mixture.
- Pour into the crust: Carefully pour the filling into the pie crust, spreading it evenly.
- Bake: Place the pie in the oven and bake for 45-50 minutes, or until the center is set.
- Cool & Serve: Allow the pie to cool completely before slicing. Serve warm or chilled.
What to Serve Baltimore Bomb Pie With
Pair this decadent pie with:
- Vanilla ice cream – A scoop of creamy vanilla balances the rich chocolate filling.
- Whipped cream – Light, fluffy, and a perfect contrast to the dense pie.
- A hot cup of coffee – The bitterness of coffee complements the sweetness of the pie.
- Fresh berries – A tart contrast to the caramelized sweetness.
Top Tips for Perfecting Baltimore Bomb Pie
- Use fresh ingredients: Fresh eggs, high-quality butter, and real vanilla extract make a difference.
- Let the pie cool completely before slicing: This allows the filling to set properly.
- Experiment with different cookies: While Berger Cookies are traditional, try different varieties for a fun twist.
Storing and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezing: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
- Reheating: Warm slices in the microwave for 15-20 seconds or in a 300°F oven for 10 minutes.
Health Benefits of Baltimore Bomb Pie
| Ingredient | Benefit |
|---|---|
| Eggs | High in protein and essential nutrients |
| Butter | Contains healthy fats when consumed in moderation |
| Dark Chocolate | Rich in antioxidants and can improve mood |
| Heavy Cream | Provides calcium for strong bones |
Baltimore Bomb Pie From DelishDish!
Baltimore Bomb Pie Recipe
Course: DessertCuisine: AmericanDifficulty: Easy8
servings15
minutes40
minutes450
kcalA rich and gooey Baltimore Bomb Pie made with Berger Cookies, a creamy custard filling, and a flaky pie crust. This easy-to-make dessert is a Maryland favorite with an irresistible chocolate-caramel flavor.
Ingredients
1 prepared pie crust (store-bought or homemade)
6 Berger Cookies, chopped
4 large eggs
1 cup sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1 cup heavy cream
Directions
- Preheat oven to 350°F (175°C).
- Prepare the pie crust: Roll it out into a 9-inch pie pan and crimp the edges. Set aside.
- Make the filling: In a mixing bowl, whisk together eggs, sugar, melted butter, and vanilla extract. Gradually add the heavy cream, stirring until smooth.
- Add the cookies: Fold in the chopped Berger Cookies, ensuring they’re evenly distributed in the mixture.
- Pour into the crust: Carefully pour the filling into the pie crust, spreading it evenly.
- Bake: Place the pie in the oven and bake for 45-50 minutes, or until the center is set.
- Cool & Serve: Allow the pie to cool completely before slicing. Serve warm or chilled.
Notes
- Let the pie cool completely before slicing for the best texture.
For a twist, try using different chocolate-topped cookies if Berger Cookies aren’t available.
Serve warm with vanilla ice cream or whipped cream for extra indulgence.
Conclusion
Baltimore Bomb Pie is the ultimate dessert for those who love rich, chocolatey, and gooey treats. Whether you’re baking it for a family gathering, holiday celebration, or just a sweet craving, this pie is guaranteed to impress. With its easy preparation and decadent flavor, there’s no reason not to give it a try!
Now that you know how to make this Maryland classic, why not explore more of our delicious pie recipes? If you tried this recipe, let us know in the comments below! Happy baking!
FAQs : Baltimore Bomb Pie Recipe
What is Baltimore Bomb Pie?
Baltimore Bomb Pie is a rich and gooey dessert made with Berger Cookies, a Maryland favorite. The cookies melt into a custard filling, creating a decadent, chocolatey treat.
Where did Baltimore Bomb Pie originate?
Baltimore Bomb Pie was created in Baltimore, Maryland. It gained popularity for its use of Berger Cookies, a local delicacy, which gives the pie its signature flavor.
Can I make Baltimore Bomb Pie without Berger Cookies?
Yes, if you can’t find Berger Cookies, you can substitute with another type of thick, chocolate-covered shortbread cookie, but the flavor may slightly differ.
How do I store Baltimore Bomb Pie?
Store Baltimore Bomb Pie in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 2 months for longer storage.
What is the best way to serve Baltimore Bomb Pie?
Baltimore Bomb Pie is best served slightly warm or at room temperature. Pair it with vanilla ice cream or whipped cream for an extra indulgent treat.
Can I make Baltimore Bomb Pie ahead of time?
Yes! Baltimore Bomb Pie can be made a day in advance and stored in the refrigerator. Simply reheat slices before serving for the best taste and texture.
Share Your Twist!
Have you put your own spin on this Baltimore Bomb Pie? Maybe you added a drizzle of caramel, used a different type of cookie, or experimented with toppings? We’d love to hear about your creative variations! Share your version in the comments or tag us on social media with your unique take on this beloved dessert. Let’s get baking and sharing!
