The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Table of Contznts
- Introduction
- What is Asiago Sourdough Bread?
- Why You’ll Love This Asiago Sourdough Bread
- How to Make Asiago Sourdough Bread
- What to Serve with Asiago Sourdough Bread
- Top Tips for Perfecting Asiago Sourdough Bread
- Storing and Reheating Tips
- Health Benefits of Asiago Sourdough Bread
- Asiago Sourdough Bread From DelishDish!
- Conclusion
- References
Introduction
Imagine biting into a warm, crusty loaf of bread with a tangy sourdough flavor and pockets of melted, nutty Asiago cheese. That’s Asiago Sourdough Bread a cheesy, comforting masterpiece that’s perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. It’s surprisingly simple to make, requires no fancy equipment, and fills your kitchen with the irresistible aroma of freshly baked bread.
Did you know that sourdough is one of the oldest forms of leavened bread, dating back to ancient Egypt? Adding Asiago cheese to the mix is a modern twist that takes this classic to a whole new level. It’s the kind of bread that brings people together perfect for family dinners, holiday gatherings, or even a cozy night in.
If you loved our classic Garlic Herb Sourdough Bread, you’re going to adore this cheesy version. It’s just as easy to make but with an extra layer of flavor that’s impossible to resist. So, roll up your sleeves, grab your apron, and let’s bake some Asiago Sourdough Bread!
What is Asiago Sourdough Bread?
What’s in a name? Well, when it comes to Asiago Sourdough Bread, the name says it all! This bread combines the tangy, chewy goodness of sourdough with the rich, nutty flavor of Asiago cheese. But why Asiago? This Italian cheese, named after the Asiago plateau in Northern Italy, is known for its bold flavor and creamy texture. When baked into sourdough, it creates a loaf that’s both hearty and indulgent.
They say, “The way to a man’s heart is through his stomach,” and this bread is proof of that. It’s the kind of recipe that makes you feel like a pro baker, even if you’re just starting out. So, why not give it a try? Your taste buds (and your family) will thank you!
Why You’ll Love This Asiago Sourdough Bread
- Cheesy, Tangy Perfection: The combination of sourdough’s tangy flavor and Asiago’s nutty richness is a match made in heaven. Every bite is a burst of savory goodness that’s impossible to resist.
- Budget-Friendly Baking: Making bread at home is not only rewarding but also cost-effective. A loaf of Asiago Sourdough Bread costs a fraction of what you’d pay at a bakery, and it tastes even better!
- Versatile and Flavorful: This bread is incredibly versatile. Enjoy it fresh out of the oven, use it for sandwiches, or toast it for a crunchy snack. The possibilities are endless!
If you enjoyed our Cheddar Jalapeño Sourdough, you’ll love this cheesy twist. It’s just as easy to make but with a more sophisticated flavor profile. Ready to bake? Let’s get started!
How to Make Asiago Sourdough Bread
Quick Overview
This Asiago Sourdough Bread is surprisingly easy to make, even for beginners. With just a few simple ingredients and a little patience, you’ll have a loaf that’s crispy on the outside, chewy on the inside, and packed with cheesy goodness. The total preparation time is about 4-5 hours, plus overnight proofing, but most of that is hands-off. Trust me, it’s worth the wait
Key Ingredients for Asiago Sourdough Bread
Here’s what you’ll need:
- 500g (4 cups) bread flour
- 350g (1 ½ cups) water (room temperature)
- 100g (½ cup) active sourdough starter
- 10g (2 tsp) salt
- 150g (1 ½ cups) shredded Asiago cheese (plus extra for topping)
Step-by-Step Instructions
- Mix the Dough: In a large bowl, combine the flour and water. Mix until no dry flour remains. Let it rest for 30 minutes (autolyse).
- Add Starter and Salt: Add the sourdough starter and salt to the dough. Mix until well combined.
- Incorporate the Cheese: During the second fold, sprinkle in the shredded Asiago cheese. Fold the dough over itself to distribute the cheese evenly. Repeat every 30 minutes for 2-3 hours.
- Shape and Proof: Shape the dough into a round or oval loaf. Place it in a floured banneton or bowl, cover, and refrigerate for 8-12 hours.
- Bake: Preheat your oven to 475°F (245°C) with a Dutch oven inside. Transfer the dough to parchment paper, score the top, and sprinkle extra cheese on top. Bake covered for 20 minutes, then uncovered for 20-25 minutes until golden brown.
What to Serve with Asiago Sourdough Bread
- Soup: Pair it with a bowl of tomato soup or creamy broccoli cheddar soup.
- Salad: Serve alongside a fresh garden salad for a light meal.
- Charcuterie Board: Add slices to a cheese and charcuterie board for a gourmet touch.
Top Tips for Perfecting Asiago Sourdough Bread
- Use freshly shredded Asiago cheese for the best flavor.
- Keep your dough at a consistent temperature (around 75°F/24°C) during bulk fermentation.
- Don’t skip the scoring step—it helps the bread expand evenly in the oven.
Storing and Reheating Tips
- Storing: Keep your bread in a paper bag or wrapped in a clean kitchen towel for up to 2 days. For longer storage, slice and freeze it in an airtight bag.
- Reheating: To revive the crust, reheat slices in a 350°F (175°C) oven for 5-10 minutes.
Health Benefits of Asiago Sourdough Bread
| Benefit | Description |
|---|---|
| Easier to Digest | Fermentation breaks down gluten, making it gentler on the stomach. |
| Packed with Probiotics | Sourdough starter contains good bacteria for gut health. |
| Lower Glycemic Index | Provides steady energy without spiking blood sugar levels. |
| Rich in Nutrients | Asiago cheese adds calcium, protein, and healthy fats. |
| No Artificial Additives | Made with simple, wholesome ingredients. |
Asiago Sourdough Bread From DelishDish!
Asiago Sourdough Bread: Cheesy Comfort!
Course: AppetizersCuisine: AmericanDifficulty: EasyServings
10-12
servingsPrep time
30
minutesCooking time
45
minutesCalories
200
kcalThis Asiago Sourdough Bread is a cheesy, tangy masterpiece that’s perfect for any occasion. With a crispy crust, soft interior, and pockets of melted Asiago cheese, it’s a homemade bread that’s sure to impress. Easy to make and full of flavor, it’s a must-try for sourdough lovers!
Ingredients
500g (4 cups) bread flour
350g (1 ½ cups) water (room temperature)
100g (½ cup) active sourdough starter
10g (2 tsp) salt
150g (1 ½ cups) shredded Asiago cheese (plus extra for toppin
Directions
- Mix the Dough: In a large bowl, combine the flour and water. Mix until no dry flour remains. Let it rest for 30 minutes (autolyse).
- Add Starter and Salt: Add the sourdough starter and salt to the dough. Mix until well combined.
- Incorporate the Cheese: During the second fold, sprinkle in the shredded Asiago cheese. Fold the dough over itself to distribute the cheese evenly. Repeat every 30 minutes for 2-3 hours.
- Shape and Proof: Shape the dough into a round or oval loaf. Place it in a floured banneton or bowl, cover, and refrigerate for 8-12 hours.
- Bake: Preheat your oven to 475°F (245°C) with a Dutch oven inside. Transfer the dough to parchment paper, score the top, and sprinkle extra cheese on top. Bake covered for 20 minutes, then uncovered for 20-25 minutes until golden brown.
Notes
- Use freshly shredded Asiago cheese for the best flavor and texture.
If you don’t have a Dutch oven, bake the bread on a preheated baking sheet with a pan of water underneath to create steam.
For a stronger sourdough flavor, extend the bulk fermentation time by 1-2 hours.
Conclusion
There’s nothing quite like the smell of freshly baked Asiago Sourdough Bread filling your kitchen. It’s cheesy, tangy, and oh-so-comforting a true labor of love that’s worth every minute. Whether you’re enjoying it fresh out of the oven or using it for sandwiches, this bread is sure to become a family favorite.
(FAQs) About Asiago Sourdough Bread
Can I Use a Different Cheese?
Yes! If you don’t have Asiago, try Parmesan, cheddar, or even Gouda. Each cheese will give the bread a slightly different flavor.
How Do I Store Asiago Sourdough Bread?
Store your bread in a paper bag or wrapped in a clean kitchen towel for up to 2 days. For longer storage, slice and freeze it in an airtight bag.
Can I Make This Recipe Without a Sourdough Starter?
If you don’t have a sourdough starter, you can use commercial yeast. However, the flavor won’t be as tangy or complex.
This recipe seems like the perfect balance of flavor and comfort. I appreciate that it’s easy to make—sometimes simpler recipes end up being the best.
Love the idea of adding Asiago to sourdough! It seems like a great way to elevate the flavor. Do you have any tips for making sure the cheese doesn’t burn or over-brown during baking?