When it comes to American comfort food classics, there’s not much that can top the Albers Cornbread Recipe. Whether you’re serving it next to a robust chili, a barbecue spread or just for snacking with no more than butter and honey, Albers Cornbread has the right balance of flavor, texture and effort.
Cornbread enthusiasts often sing the praises of how light, fluffy and deliciously moist Albers Cornbread turns out never too dry, yet hearty enough to support stews and gravies. The Ultimate guide, how to prepare the best Albers Cornbread as well as modifications, how to store it, how to serve it in numerous types.
Table of Contents
What is Albers Cornbread Recipe?
Albers Cornbread a traditional American recipe using Albers Yellow Cornmeal, one of the oldest and trusted brands of cornmeal in the U.S. established 1895. For more than a hundred years, this cornbread has been served at family dinners, holidays and gatherings. Albers Cornbread is famous for having just the right amount of sweetness matched with the savory flavor of corn, and it bakes up into a moist, tender cornbread with a golden crust that pairs perfectly with soups, stews, and barbecues.
Albers Cornbread’s uniqueness lies in its simplicity and versatility. This comforting bread can be made at home with just a few pantry staples. It’s also easy to customize find some cheese or jalapeños or herbs to mix it up a little. Whether enjoyed warm with butter or served with hearty meals, Albers Cornbread has always been a staple in American kitchens.
What Makes Albers Cornbread Recipe Special?
- Consistent results every time.
- A perfect balance of sweetness and savory corn flavor.
- Quick and easy — ready in under 30 minutes.
- Great base recipe for creative variations and add-ins.
Why You’ll Love This Albers Cornbread
Still wondering if Albers Cornbread Recipe is right for you? Here are 5 reasons why it’s a must-try:
- Quick and Easy: Only basic pantry staples required — ready in under half an hour.
- Perfect Texture: Moist, tender, yet slightly crumbly — exactly what you want from cornbread.
- Budget-Friendly: No need for fancy ingredients or complicated steps.
- Family Favorite: Loved by kids and adults alike — perfect for any meal.
- Versatile: Easily adaptable for sweet, savory, gluten-free, or dairy-free variations.
Albers Cornbread Ingredients List
Here’s what you’ll need to make the perfect Albers Cornbread recipe:
| Ingredient | Quantity | Notes |
|---|---|---|
| Albers Yellow Cornmeal | 1 cup | The key ingredient |
| All-purpose flour | 1 cup | Can swap for gluten-free flour |
| Sugar | 1/4 cup | Optional, adjust to taste |
| Baking powder | 1 tbsp | Ensures fluffiness |
| Salt | 1/2 tsp | Balances sweetness |
| Milk (or buttermilk) | 1 cup | Can use dairy-free milk |
| Eggs | 2 | Adds structure |
| Butter (melted) | 1/4 cup | Or oil for dairy-free version |
Albers Cornbread Recipe Variations (Creative Twists)
Want to make your Albers Cornbread unique? Try these ideas:
- Sweet Version: Add 1/3 cup honey or maple syrup.
- Savory Version: Mix in shredded cheddar, diced jalapeños, or cooked bacon.
- Mexican Cornbread: Add 1/2 cup corn kernels, diced green chilies, and pepper jack cheese.
- Gluten-Free: Use a gluten-free flour blend.
- Dairy-Free: Substitute almond milk and olive oil.
Storing, Freezing, and Reheating Albers Cornbread Recipe
| Storage Method | How Long | Tips |
|---|---|---|
| Room Temperature | 2 days | Airtight container |
| Refrigerator | 4-5 days | Wrap tightly to keep moisture |
| Freezer | 3 months | Wrap in foil, place in freezer bag |
Reheating:
- Oven: 350°F for 10 minutes
- Microwave: 20-30 seconds per slice
Health Benefits of Albers Cornbread
| Nutrient | Benefit |
|---|---|
| Fiber | Supports digestion |
| Protein | Builds muscles |
| Iron | Prevents fatigue |
| B Vitamins | Boosts energy |
Albers Cornbread Recipe From DelishDish!
albers cornbread recipe
Course: side dishCuisine: AmericanDifficulty: Easy8
servings10
minutes25
minutes180
kcalThis Albers Cornbread is a classic, moist, and fluffy cornbread made with Albers yellow cornmeal. Perfect as a side for chili, soups, or a hearty Southern meal, this quick and easy recipe brings homemade warmth to any table.
Ingredients
Albers® Yellow Corn Meal – 1 cup
All-purpose flour – 1 cup
Granulated sugar – 1/4 cup
Baking powder – 1 tablespoon
Salt – 1/2 teaspoon
Milk – 1 cup (whole milk or preferred alternative)
Vegetable oil or melted butter – 1/4 cup
Large egg – 1
Optional add-ins: shredded cheddar cheese – 1 cup, chopped jalapeños – 1/2 cup, corn kernels (fresh, frozen, or canned) – 1 cup
Directions
- Step 1: Gather Your Ingredients
Make sure all ingredients are at room temperature for the best blending and consistency. - Step 2: Mix the Dry Ingredients
In a large bowl, combine:
1 cup Albers Yellow Cornmeal
1 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup sugar (optional) - Step 3: Mix the Wet Ingredients
In a separate bowl, whisk:
1 cup milk (or buttermilk for richer flavor)
2 eggs
1/4 cup melted butter - Step 4: Combine Wet and Dry
Slowly pour wet ingredients into the dry mixture. Stir just until combined — do not overmix. - Step 5: Bake the Cornbread
Pour batter into a greased 8×8 baking pan.
Bake at 400°F (200°C) for 20-25 minutes.
Check doneness with a toothpick — should come out clean. 
Notes
- Add a touch of honey or sugar for sweeter cornbread.
Mix in jalapeños, cheese, or corn kernels for extra flavor.
Serve warm with butter or alongside your favorite stew.
Conclusion
Did you know: In short, this Albers Cornbread Recipe is a classic that stands the test of time with simple yet rich and satisfying flavor. You might be a novice in the kitchen or an experienced cook, but this recipe produces consistently delicious results every time you make it. With just the right amount of sweetness combined with corn savory goodness, the dish is a step up for family dinners, holiday spreads or casual get-togethers with friends. If you’re seeking a cornbread recipe to make at home that always delivers, Albers Cornbread is truly the one to choose.
Oh, and the versatility of this Albers Cornbread makes it perfect for whenEVER. You can easily adapt it to your taste — make it sweeter with honey, make it spicy with jalapeños, or keep it savory and cheesy. Its soft, moist texture is an excellent companion for hearty dishes such as chili, barbecue and soups. And since this is an easy recipe to make in gluten-free or dairy-free versions, it is a great option for serving guests with dietary preferences.
Finally, the rustic nature of this Albers Cornbread makes it the perfect homemade treat for days when you don’t have hours to spend in the kitchen. A few simple ingredients and easy-to-follow instructions put warm, tasty cornbread on your table in no time. Whether enjoyed straight out of the oven or alongside one of your favorite meals, Albers Cornbread products are sure to become a staple in your home. Try it once, and you’ll keep coming back for more!
FAQs : Albers Cornbread Recipe
What is Albers Cornbread Recipe?
Albers Cornbread Recipe is a classic American cornbread made using Albers Yellow Corn Meal. It’s known for its moist, fluffy texture and slightly sweet flavor, perfect as a side dish for soups, chili, and BBQ.
How do you make Albers Cornbread?
To make Albers Cornbread, you combine Albers Yellow Corn Meal, all-purpose flour, sugar, baking powder, salt, milk, eggs, and melted butter. Mix until just combined, pour into a greased baking dish, and bake until golden brown.
Can I add extras like cheese or jalapeños to Albers Cornbread?
Yes, you can customize Albers Cornbread by adding shredded cheese, chopped jalapeños, corn kernels, or herbs to give it extra flavor and texture.
Is Albers Cornbread gluten-free?
No, the traditional Albers Cornbread recipe contains all-purpose flour, which has gluten. However, you can make it gluten-free by substituting the flour with a gluten-free flour blend.
How should I store leftover Albers Cornbread?
Store leftover Albers Cornbread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. You can also freeze it for longer storage.
What dishes pair well with Albers Cornbread?
Albers Cornbread pairs perfectly with chili, soups, stews, BBQ ribs, fried chicken, and hearty salads. It’s also delicious on its own with butter or honey.
Share Your Twist!
Do you have a unique way to make Albers Cornbread? Maybe you add cheese, jalapeños, or honey? Share your twist in the comments or tag us on social media! We can’t wait to see your delicious creations! 🍞✨
