Looking for a crispy, crunchy snack that’s both addictive and healthier than your usual chips? Say hello to this Harvest Snaps Copycat Recipe! These delightful pea crisps are light, airy, and packed with flavor — the perfect snack to satisfy your midday munchies or late-night cravings. Best of all? They’re incredibly easy to make at home.
You may have seen Harvest Snaps lining the shelves at your local grocery store, boasting bold flavors and wholesome ingredients. But what if you could skip the store, save some cash, and whip up your own version in your kitchen? That’s exactly what this recipe delivers — and trust me, once you try it, you’ll never go back to store-bought.
I first made these during a lazy weekend with my niece, who’s a picky eater and a total snack monster. She gobbled them up faster than I could cool the tray! That’s when I knew I had a winner.
If you loved our Homemade Veggie Chips recipe, you’ll fall head over heels for this one too. It shares the same health-conscious, family-friendly charm with a unique crispy twist. Let’s dive into your new favorite snack — light, crunchy, and oh-so-easy to make.
Table of Contents
What is a Harvest Snaps Copycat Recipe?
Ever picked up a bag of Harvest Snaps and wondered, “How do they make these taste so good with peas?” Welcome to the magic of this Harvest Snaps Copycat Recipe — your answer to homemade pea puff perfection!
Don’t let the fancy name fool you. These crispy little bites are simply baked pea flour crisps that resemble fries. The original version may seem like snack wizardry, but making your own is much simpler (and more fun!). Plus, who doesn’t love saying they made their own version of a supermarket favorite?
As they say, the way to a man’s heart is through his stomach — and these crunchy goodies are sure to win hearts. Give it a go, and prepare to amaze your family with this flavorful, homemade treat.
Why You’ll Love This Harvest Snaps Copycat Recipe
This snack is more than just tasty — it’s a triple threat of flavor, savings, and satisfaction!
1. Healthier Homemade Highlight
You’ll be amazed at how this copycat recipe captures the essence of the original Harvest Snaps — crisp texture, light crunch, and that irresistible umami flavor. But unlike the store version, you control the ingredients. No additives, preservatives, or hidden sugars — just wholesome goodness.
2. Budget-Friendly Snack Hack
A single bag of Harvest Snaps can cost upwards of $4. Why spend that when you can make a whole tray at home for a fraction of the cost? With pantry staples like green peas, flour, and spices, this recipe keeps both your belly and wallet full.
3. Customizable Flavors
From sea salt and vinegar to cheesy ranch or smoky paprika, the flavor options are endless. Tweak the seasoning to suit your cravings, or create a few different versions for snack time variety.
Love the vibe of our Crispy Chickpea Snack Recipe? This one offers the same crunch factor with a new twist. Try both and let your snack game shine!
How to Make Harvest Snaps Copycat Recipe
Quick Overview
Making this Harvest Snaps Copycat Recipe is easier than you might think. The base is simple: green peas, flour, and a touch of oil. You blend, shape, bake, and boom — snack attack ready! The whole process takes about 30–35 minutes from start to finish, making it a great go-to for weeknights or prepping snack boxes.
Key Ingredients for Harvest Snaps Copycat Recipe
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- 1 cup frozen green peas (thawed)
- 1/4 cup chickpea flour or all-purpose flour
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- Optional: pinch of smoked paprika, nutritional yeast, or parmesan cheese
Step-by-Step Instructions
- Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. - Blend the Peas
In a food processor, combine the thawed peas and olive oil. Blend until smooth. - Mix the Dough
Add chickpea flour, sea salt, garlic powder, onion powder, and pepper. Pulse until a dough-like texture forms. The mixture should be thick but pliable. If it’s too sticky, add a bit more flour. - Shape Your Snaps
Scoop the dough into a piping bag (or a plastic bag with a snipped corner). Pipe long, thin lines onto the baking sheet. Aim for fry-like shapes, about 3–4 inches long. - Bake to Crisp
Bake for 18–22 minutes, flipping halfway for even crispiness. Keep an eye on them — they should be golden and firm, not burnt. - Cool & Enjoy
Let them cool for 5 minutes before serving. They crisp up even more as they cool!
What to Serve Harvest Snaps With
Pair your Harvest Snaps Copycat Recipe with:
- Hummus or guacamole for a creamy dip contrast
- Yogurt-based ranch dip for a cooling, tangy side
- A smoothie or iced tea for a refreshing snack combo
- Soup or salad for a light lunch with a crunchy twist
These pea crisps are perfect as a snack, side, or lunchbox surprise.
Top Tips for Perfecting Harvest Snaps Copycat Recipe
H2: Maximize the Crunch
- Dry your peas well before blending — too much moisture makes soggy crisps.
- Thin lines = crispier texture. Keep them uniform in size for even baking.
H3: Flavor Boosters
- Want a cheese-like taste? Sprinkle in nutritional yeast or grated parmesan before baking.
- Add heat with a pinch of cayenne pepper or smoked paprika.
H4: Avoid These Mistakes
- Over-blending makes the dough too soft. Pulse just until mixed.
- Skipping the flip can lead to uneven crispiness. Flip for golden perfection!
Storing and Reheating Tips
How to Store
- Store leftover crisps in an airtight container at room temperature for up to 3 days.
- For longer freshness, keep in the fridge in a paper towel-lined container (prevents sogginess).
Reheating
- Re-crisp in the oven at 325°F (160°C) for 5 minutes.
- Avoid microwaving — it ruins the crunch.
Freezing
- You can freeze the raw dough and pipe/bake fresh as needed.
- Store dough in a zip bag for up to 1 month in the freezer.
Health Benefits of Harvest Snaps Copycat Recipe
| Benefit | Why It Matters |
|---|---|
| High in fiber | Promotes digestion and keeps you full longer |
| Protein-packed | Green peas are a great plant-based protein source |
| Low in saturated fat | Uses olive oil instead of deep-frying |
| Lower sodium than store-bought | Homemade lets you control the salt levels |
| Gluten-free option | Use chickpea or rice flour for a gluten-free version |
Conclusion
This Harvest Snaps Copycat Recipe delivers all the crunch, flavor, and satisfaction of your favorite store-bought snack — without the additives or price tag. It’s easy to make, fun to customize, and perfect for both kids and adults. Whether you’re packing a lunchbox, entertaining guests, or just need a crunchy snack fix, this recipe is a guaranteed winner.
So go ahead — fire up the oven, grab those peas, and turn snack time into something truly special. And if you love this one, don’t forget to check out our Homemade Veggie Chips and Crispy Chickpeas too!
Happy snacking! 🟢✨
Harvest Snaps Copycat Recipe
Equipment
- Food processor or blender
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowl
- Rubber spatula
- Piping bag or plastic zip bag
- Oven
Ingredients
- 1 cup frozen green peas thawed
- 1/4 cup chickpea flour or all-purpose flour
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- Optional:
- Pinch of smoked paprika
- 1 tablespoon nutritional yeast or grated parmesan for cheesy flavor
Instructions
- Preheat Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Blend the Peas
- In a food processor, add thawed peas and olive oil. Blend until smooth and creamy.
- Make the Dough
- Add the flour, sea salt, garlic powder, onion powder, and black pepper. Pulse until a thick dough forms. If it’s too wet, add a bit more flour.
- Pipe the Crisps
- Transfer the dough into a piping bag or zip-top bag with the corner snipped. Pipe long, thin strips (3–4 inches) onto the prepared baking sheet.
- Bake
- Bake for 18–22 minutes, flipping halfway through. They should be lightly golden and crisp.
- Cool & Serve
- Let them cool for 5 minutes on the tray before serving. They’ll crisp up more as they cool.
