Gluten Free Communion Bread Recipe: 3 Easy Steps

There is something so comforting about a recipe that adds tradition and inclusivity to the table. This gluten free communion bread recipe is soft and simple. Perfect for families and churches, or simply for someone looking for a wheat free communion that doesn’t sacrifice taste and texture. It’s more than bread—it’s a connection; a faith, lovingly made in your own kitchen.

Fun fact: Early communion bread was generally unleavened and baked in small batches by hand. Today, this tradition is still alive — but there’s a new need for an easy and wholesome vegan gluten free communion bread recipe with the rise of gluten intolerance.

An easy gluten free communion bread recipe that can be made in under 30 minutes, with just a few ingredients, and no special equipment! If you’re a fan of our Gluten Free Flatbread Recipe, this one is even faster and has just as soft a bite, perfect for spiritual ceremonies or worshiping in the home.

Let’s get baking and bring this nourishing tradition to your table with love, simplicity, and just a touch of grace.

What is Gluten Free Communion Bread Recipe?

You may ask—why such a long name? I mean, can’t it just be “special bread”? But when it meets all the criteria (gluten free, homemade, for communion), then it’s deserved every word in its name. This gluten free communion bread recipe is the little black dress of worship foods—timeless, uncomplicated, absolutely necessary.

Some might say, “The way to a man’s heart is through his stomach,” but let’s be real—this loaf might just take the whole congregation there! Home baker — whether you’re baking for a small home service or big church event, it’s a perfect go-to. So get those sleeves rolled up, and prepare to feel the holy high of a little baking!

Why You’ll Love This Gluten Free Communion Bread Recipe:

• Simple & Meaningful: Why this recipe: Because it’s simple & meaningful. It is unleavened, soft, and imbued with symbolism; it serves a purpose beyond sustenance.
• Economical: No need to buy expensive market versions. You can save time and money by making a batch of this homemade gluten free communion bread recipe yourself wth pantry staples.
• Wholesome & Versatile: A blend of gluten-free flours and a bit of olive oil make for a soft, pleasant texture. It’s also entirely vegan, and free of cross-contamination, accommodating most dietary restrictions.

If you’re already a fan of our vegan gluten free communion bread recipe, this one builds on that same delicious foundation with even easier steps.

So, why not try it today? It’s simple, satisfying, and just waiting to be shared.

How to Make Gluten Free Communion Bread Recipe:

Quick Overview:

This easy gluten free communion bread recipe is perfect when you want something quick, simple, and spiritual. With just 5 ingredients and 25 minutes from start to finish, it’s an ideal candidate for last-minute prep or weekly offerings.

Key Ingredients for Gluten Free Communion Bread Recipe:

• 1 cup gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup water (room temperature)
• 2 tbsp olive oil
• 1/4 tsp salt
• 1 tsp honey or maple syrup (optional, for a hint of sweetness)

Optional Add-ins:

• 1/2 tsp dried rosemary or thyme for flavor

Step-by-Step Instructions:

1. Preheat Oven: 375°F (190°C)
2. Combine The Dry Materials: In a bowl, mix together the gluten-free flour and salt. If you are using herbs, this is the time you would add them.
3. Add Dry Ingredients: Stir in the olive oil and water. Mix until a soft dough forms. If it’s too dry, stir in a few drops of water.
4. Knead Lightly: Knead for a minute or 2 until smooth. Avoid overworking the dough.
5. Shape the Dough: Roll it into a ball, then flatten into a disc 1/4 inch thick, or press into a light greased baking pan.
6. Bake: Put on a parchment paper-lined baking tray and bake for 12-15 mins or until edges are slightly golden.
7. Cool & Serve: Let cool completely and cut into squares or rounds.

What to Serve Gluten Free Communion Bread Recipe With:

• Grapes or Grape Juice: Infamous for communion.
• Herbal Tea: Light, caffeine-free varieties such as chamomile pair nicely with the bread.
• Salad or Brown Lentil Soup: Anafamiliar for a gathering, after a service.

Top Tips for Perfecting Gluten Free Communion Bread Recipe:

• Use a Gluten-Free Flour Blend With Xanthan Gum: This gives the bread better texture.
• Don’t Overbake: It dries out. Nigella uses “crispy” at 12 minutes if you like.
• Use Herbs for Flavor: Rosemary, thyme or basil impart an earthy, pleasant note.
• Don’t Cut Until it Cools: Warm bread crumbles, and you risk destroying a nice loaf.

Storing and Reheating Tips:

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
• Refrigeration: If you want to keep it longer, refrigerate for up to 5 days.
• Freezing: Freeze flat with parchment between slices. Good for up to 1 month.
• Reheating: Reheat in oven at 300°F (150°C) for 5 minutes to refresh texture.

Table: Health Benefits of Gluten Free Communion Bread Recipe

Mexican trash recipe From DelishDish!

Gluten Free Communion Bread Recipe: 3 Easy Steps

Recipe by MaryCourse: breadCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

90

kcal

This gluten free communion bread recipe is soft, simple, and perfect for church services or home worship. Made in 3 easy steps, it’s vegan-friendly, dairy-free, and ready in under 30 minutes!

Ingredients

• 1 cup gluten-free all-purpose flour (with xanthan gum)

• 1/4 cup water (room temperature)

• 2 tbsp olive oil

• 1/4 tsp salt

• 1 tsp honey or maple syrup (optional, for a hint of sweetness)

Directions

• Preheat the Oven: Set your oven to 375°F (190°C).
• Mix Dry Ingredients: In a mixing bowl, combine gluten-free flour and salt. If using herbs, add them here.
• Add Wet Ingredients: Pour in the olive oil and water. Mix until a soft dough forms. If it’s too dry, add a tiny splash of water.
• Knead Lightly: Knead for 1-2 minutes until smooth. Avoid overworking the dough.
• Shape the Dough: Roll into a ball and flatten it into a 1/4 inch thick disc or press into a lightly greased baking pan.
• Bake: Place on a parchment-lined baking tray and bake for 12-15 minutes or until edges are slightly golden.
• Cool & Serve: Allow it to cool completely before cutting into small squares or rounds.
• 

Notes

• Use a gluten-free flour blend that includes xanthan gum for best texture.
  To make it extra soft, avoid overbaking and cut only after fully cooled.
  Optional herbs like rosemary can enhance the flavor without changing the purpose.
  Store leftovers in an airtight container for up to 2 days or freeze for later use.

Conclusion

And making this gluten free communion bread recipe at home is more than just an easy project in the kitchen, it’s a thoughtful way to create new wholesome traditions in the presence of one’s faith. So, whether you are getting ready for church service, small group gathering or a quiet time at home, this bread makes a beautiful token of faith and unity.

In less than 30 minutes and with just a handful of ingredients, you can whip up a homemade gluten free communion bread recipe that’s safe for your gluten-sensitive loved ones, completely vegan, and downright scrumptious. And the joy of baking it yourself? Priceless.

So do — make it, share it, perhaps even share along the recipe. Because the best traditions are the ones we make our own. May this bread feed souls, not just stomachs.

For more recipes like this check out our gluten free flatbread or easy vegan crackers if you haven’t already. I wish you and yours happy baking and many blessings!

FAQs :

References

Gluten Free Communion Wafers Recipe

How to Make a Delicious Ronzoni Lasagna at Home

St Elmo’s Cocktail Sauce Recipe: 5 Easy Step