Gordon Ramsay Blondies RecipeIf gooey, buttery desserts you can never say no to are your thing, then this is a dream come true. Picture the taste of a rich, chewy blondie with a golden crust, studded with melty chocolate chips and hints of caramel-like flavor. These blondies are the cookie-brownie crossing of your dreams, the best of both worlds.
The thing that makes this recipe extra special though, is its simplicity. All you need are a few pantry staples and around 30 minutes of prep time to create a batch of these rich indulgences sure to please even the pickiest dessert enthusiasts. Fun fact: Blondies are sometimes referred to as “blonde brownies” because they’re basically brownies without the cocoa. But don’t let their simplicity decieve you — these blondies are bursting with flavor and texture that will have you coming back for seconds (or thirds!)
If you loved the deliciousness of our [link to popular recipe, such as “Classic Chocolate Chip Cookies”], you’re going to be crazy about these blondies! They’re just as simple to make but with a unique twist that’s bound to become a new favorite. So, fire up your oven and let’s get into this beautiful recipe that’s great for family occasions, potlucks or a nice night in.
What is Gordon Ramsay Blondies?
Gordon Ramsay’s version of blondies raises this simple dessert classic to another level, stamped with his name — a perfect balance of flavors, richness, and a chewy inside with a biscuity crunchy edge. It is said that “the way to a man’s heart goes through his stomach,” and you’ll definitely find a fan in anyone who takes a bite of these blondies. So are you ready to bake your way to dessert heaven? Let’s get started!
Why You’ll Love This Gordon Ramsay Blondies Recipe
- Rich, Buttery Flavor: The star of this recipe is its rich, buttery base, which is perfectly complemented by the sweetness of brown sugar and the gooeyness of chocolate chips. Every bite is a symphony of flavors and textures.
- Quick and Easy to Make: Unlike fussy desserts that require hours of preparation, these blondies come together in just 30 minutes. With simple ingredients and straightforward steps, even beginner bakers can nail this recipe.
- Versatile and Customizable: Whether you’re a chocolate lover, a nut enthusiast, or a fan of caramel, you can customize these blondies to suit your taste. Add walnuts, white chocolate chips, or even a drizzle of caramel sauce for an extra indulgent treat.
If you enjoyed our [insert related recipe link, e.g., “Fudgy Brownies Recipe”], you’ll love how these blondies offer a lighter yet equally satisfying alternative. Ready to bake? Let’s dive into the details!
How to Make Gordon Ramsay Blondies
Quick Overview
This Gordon Ramsay Blondies Recipe is as easy as it gets. With just 8 simple ingredients and 30 minutes of prep time, you’ll have a batch of chewy, buttery blondies that are perfect for any occasion. The key to their irresistible texture is the perfect balance of brown sugar, butter, and chocolate chips.
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Key Ingredients for Gordon Ramsay Blondies
Here’s what you’ll need:
- 1 cup (225g) unsalted butter, melted
- 1 ½ cups (300g) light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (175g) chocolate chips
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, and mix until well combined.
- Add Dry Ingredients: Gradually add the flour, baking powder, and salt to the wet ingredients. Stir until just combined—be careful not to overmix.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, reserving a handful to sprinkle on top.
- Bake: Pour the batter into the prepared pan and spread it evenly. Sprinkle the reserved chocolate chips on top. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Let the blondies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!
What to Serve Gordon Ramsay Blondies With
- Ice Cream: Serve warm blondies with a scoop of vanilla ice cream for an indulgent dessert.
- Coffee or Tea: Pair these blondies with a cup of coffee or tea for a cozy treat.
- Fresh Berries: Add a side of fresh berries for a refreshing contrast to the rich blondies.
Top Tips for Perfecting Gordon Ramsay Blondies
- Don’t Overbake: To achieve that perfect chewy texture, take the blondies out of the oven when the edges are golden but the center is still slightly soft.
- Customize Your Add-Ins: Swap chocolate chips for nuts, dried fruit, or white chocolate chips to suit your taste.
- Use Room Temperature Eggs: This ensures the batter mixes evenly and results in a smoother texture.
Storing and Reheating Tips
- Storing: Store blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: Wrap individual blondies in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm blondies in the microwave for 10-15 seconds for a gooey, fresh-out-of-the-oven texture.
Table: Health Benefits of Gordon Ramsay Blondies
| Ingredient | Health Benefits |
|---|---|
| Butter | Provides healthy fats and fat-soluble vitamins like A, D, and E. |
| Brown Sugar | Contains molasses, which offers small amounts of minerals like calcium and iron. |
| Eggs | High in protein and essential amino acids, supports muscle repair and growth. |
| Chocolate Chips | Rich in antioxidants, may improve heart health and mood. |
There you have it—a foolproof Gordon Ramsay Blondies Recipe that’s sure to impress. Whether you’re baking for a crowd or just treating yourself, these blondies are the ultimate comfort food. Happy baking!
Gordon Ramsay Blondies Recipe From DelishDish!
gordon ramsay blondies recipe
Course: DessertCuisine: AmericanDifficulty: Easy12
servings10
minutes20
minutes250
kcalIndulge in Gordon Ramsay Blondies—chewy, buttery, and loaded with melty chocolate chips. This easy dessert recipe comes together in just 30 minutes, making it perfect for any occasion.
Ingredients
1 cup (225g) unsalted butter, melted
1 ½ cups (300g) light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups (250g) all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup (175g) chocolate chips
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, and mix until well combined.
- Add Dry Ingredients: Gradually add the flour, baking powder, and salt to the wet ingredients. Stir until just combined—be careful not to overmix.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, reserving a handful to sprinkle on top.
- Bake: Pour the batter into the prepared pan and spread it evenly. Sprinkle the reserved chocolate chips on top. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Let the blondies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
Store blondies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Customize with nuts, white chocolate chips, or a drizzle of caramel for extra indulgence.
Conclusion
And even more so when a dessert is as simply wonderful as Gordon Ramsay Blondies. These blondies, with their rich, buttery flavor, chewy texture and gooey chocolate chips, are a treat you won’t be able to resist. This recipe is the one to have in your back pocket for when you have a special event coming up, or there’s dessert on your mind.
What makes these blondies so great is their versatility. You can eat them as is, or make them your own with favorite mix-ins such as nuts, caramel, a sprinkling of sea salt. Plus they’re super-easy to make, so you can mix up a batch whenever the whim strikes.
If you loved our [insert link to recipe:crumby “Fudgy Brownies Recipe”], you’ll love how these blondies are just as rich with that fudgy goodness, but a lighter, more satisfying alternative. They’re proof that sometimes,the simplest desserts are the most memorable.
So, what are you waiting for? So fire up your oven, get your ingredients, and let the miracle of Gordon Ramsay Blondies make your table a better place. And remember to show us what you made in the comments— we want to know how you made this recipe your own!
FAQs :
What are Gordon Ramsay Blondies?
Gordon Ramsay Blondies are a rich, chewy dessert made with butter, brown sugar, and chocolate chips. They are a lighter alternative to brownies, with a golden color and a caramel-like flavor.
How do you make Gordon Ramsay Blondies?
To make Gordon Ramsay Blondies, mix melted butter, brown sugar, eggs, and vanilla. Add flour, baking powder, and salt, then fold in chocolate chips. Bake at 350°F (175°C) for 20-25 minutes until golden and chewy.
Can I make Gordon Ramsay Blondies ahead of time?
Yes, you can prepare the blondie batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Baked blondies can be stored in an airtight container for up to 3 days or frozen for longer storage.
What can I substitute for chocolate chips in Gordon Ramsay Blondies?
You can substitute chocolate chips with nuts, white chocolate chips, caramel chunks, or even dried fruit for a different flavor profile.
Are Gordon Ramsay Blondies gluten-free?
No, the original recipe uses all-purpose flour. However, you can substitute it with a gluten-free flour blend for a gluten-free version. Adjust the liquid ingredients as needed.
Can I make Gordon Ramsay Blondies healthier?
Yes, you can use whole-grain flour, reduce the sugar, or substitute butter with coconut oil for a healthier version. However, this may slightly alter the texture and flavor.
Share Your Twist!
Get creative with Gordon Ramsay Blondies and make them your own! Here are some fun ideas:
- Sweet: Add caramel, white chocolate, or marshmallows for a decadent twist.
- Nutty: Mix in pecans, almonds, or peanut butter for extra crunch and flavor.
- Global: Try matcha, chai spices, or espresso powder for unique flavors.
We’d love to hear how you customized this recipe—share your twists in the comments! 🍫✨
