bakesale betty coleslaw recipe

Table of Contents

Introduction

Are you ready to transform your summer barbecues with a creamy, tangy, and satisfying side dish? Look no further than the famous Bakesale Betty Coleslaw! This vibrant, crunchy coleslaw is the perfect balance of sweetness and tang, with a delightful creamy dressing that coats every bite. It’s incredibly easy to make, taking just a few minutes to prepare, and it’s perfect for any occasion. Whether you’re serving it at a family picnic, a neighborhood BBQ, or simply enjoying it as a side to your favorite meal, this recipe will quickly become a favorite!

What makes this coleslaw recipe so special? It’s simple, yet the combination of fresh ingredients and the right balance of flavors takes it to a whole new level. If you love tangy flavors and creamy textures, you’re in for a treat! And if you’re a fan of coleslaw, you’ll want to try this variation, which is a fan favorite from Bakesale Betty, the iconic bakery in Oakland known for their delectable sandwiches and sides.

Looking for another irresistible dish? Check out my popular macaroni salad recipe for an equally satisfying addition to your next gathering. Now, let’s dive into why this Bakesale Betty Coleslaw is going to be your new go-to side dish!

What is Bakesale Betty Coleslaw?

The name “Bakesale Betty Coleslaw” comes from a beloved bakery in Oakland, California, known for its fresh, mouthwatering food, especially their crispy chicken sandwiches. But it’s their coleslaw that has people raving! So, why is it called “Bakesale Betty”? Well, if you’ve ever been to the bakery, you’ll know that their food is like an invitation to a special sale everything tastes so good that it’s almost a steal!

The coleslaw itself is simple but packed with flavor. This recipe is all about creating a creamy, tangy slaw that complements a variety of dishes, from fried chicken to grilled meats. With fresh cabbage, a balanced mix of creamy dressing, and a dash of tanginess from vinegar, it’s a coleslaw that’ll win over even the pickiest eaters. The classic saying, “The way to a man’s heart is through his stomach,” rings true here—this coleslaw is bound to win over any crowd.

So, are you ready to bring a taste of Bakesale Betty’s into your kitchen? Let’s get started with this delicious recipe!

Why You’ll Love This Bakesale Betty Coleslaw

There are a few reasons why Bakesale Betty Coleslaw is such a crowd-pleaser. First, it’s incredibly easy to make. No need to chop up a ton of vegetables or spend hours preparing ingredients. With just a few basic items, you’ll have a batch of creamy coleslaw ready in no time.

Second, making coleslaw at home is often more cost-effective than buying it pre-made from the store. When you make it yourself, you control the ingredients, which means you can skip the preservatives and fillers that can often sneak into store-bought versions. Plus, the flavor is far superior when it’s made fresh!

Lastly, it’s the perfect combination of flavors and textures. The crunchiness of the cabbage is perfectly balanced with the creamy dressing, while the tanginess from the vinegar cuts through the richness. It’s not just a side dish it’s an experience for your taste buds.

Looking for more simple, homemade sides? You might also enjoy my simple potato salad recipe, which pairs beautifully with this slaw!

How to Make Bakesale Betty Coleslaw

Quick Overview

This coleslaw recipe is quick, easy, and packed with flavor. The cabbage provides a satisfying crunch, while the creamy dressing brings everything together with a tangy, sweet kick. From prep to finish, this dish takes about 15 minutes perfect for a last-minute addition to your meal. You’ll love the simplicity of the ingredients and the huge flavor payoff!

Key Ingredients for Bakesale Betty Coleslaw

Here’s what you’ll need to make this simple, flavorful coleslaw:

• 1 medium green cabbage, finely shredded
• Salt and pepper, to taste
• 1 large carrot, peeled and grated
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 tablespoons sugar
• 1 medium red cabbage, finely shredded (optional for color)

Optional additions:

• Chopped green onions for extra flavor
• Chopped parsley for garnish

Make sure your cabbage is finely shredded for the best texture. You can use a food processor to speed things up, or you can slice it manually with a knife for a more rustic approach.

Step-by-Step Instructions

1. Prepare the Vegetables:
   • Finely shred the green cabbage (and red cabbage if you’re using it) and grate the carrot. Toss the vegetables together in a large mixing bowl.
2. Make the Dressing:
   • In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and sugar. Add salt and pepper to taste. This creamy dressing is the star of the dish, so make sure it’s perfectly balanced between sweet, tangy, and creamy.
3. Combine:
   • Pour the dressing over the shredded cabbage and carrot mixture. Toss everything together until all the vegetables are evenly coated with the dressing. You want that creamy coating to shine through!
4. Chill:
   • For best results, let the coleslaw chill in the fridge for at least 30 minutes. This allows the flavors to meld together and the cabbage to soften just enough for that perfect crunch.
5. Serve:
   • Give the slaw a final toss before serving. If you like, you can garnish it with some chopped parsley or green onions for a pop of color and flavor.

What to Serve Bakesale Betty Coleslaw With

This coleslaw is incredibly versatile and pairs wonderfully with a variety of dishes. Here are a few suggestions:

• Fried chicken: The creamy, tangy slaw perfectly complements crispy, juicy fried chicken.
• BBQ ribs: The crunch of the cabbage contrasts beautifully with the smoky, tender ribs.
• Pulled pork sandwiches: Add a scoop of this coleslaw to your pulled pork sandwiches for the ultimate flavor combination.
• Grilled meats: Whether it’s burgers, steaks, or grilled chicken, this slaw adds a refreshing sidekick.

Top Tips for Perfecting Bakesale Betty Coleslaw

1. Use fresh ingredients: The cabbage and carrots are the main components of the slaw, so it’s important to use fresh, crisp vegetables for the best texture.
2. Adjust sweetness: If you like a sweeter slaw, add a little more sugar. For a more tangy kick, increase the vinegar. Taste as you go to find your perfect balance!
3. Chill the slaw: Letting the slaw chill before serving enhances the flavor and helps the cabbage absorb the dressing

Storing and Reheating Tips

• Storing: Keep your leftover coleslaw in an airtight container in the fridge. It stays fresh for up to 3 days. However, the longer it sits, the softer the cabbage will get, so it’s best enjoyed within a couple of days.
• Reheating: Coleslaw is traditionally served cold, so there’s no need to reheat it. Simply pull it from the fridge and enjoy!

Health Benefits of Bakesale Betty Coleslaw

Health Benefit	Description
Rich in Fiber	Cabbage and carrots are great sources of dietary fiber, which supports healthy digestion and gut function.
Low in Calories	This coleslaw is light and low in calories, making it a great choice for anyone looking to eat healthier.
Packed with Antioxidants	Carrots and cabbage are rich in antioxidants, which help fight off free radicals and promote overall health.
Supports Immunity	The apple cider vinegar and mustard in the dressing have natural antibacterial properties that boost immunity.

Bakesale Betty Coleslaw From  DelishDish!

Conclusion

This Bakesale Betty Coleslaw Recipe is the perfect addition to any meal. With its creamy, tangy flavor and satisfying crunch, it’s sure to be a hit at your next gathering. Whether you’re serving it alongside fried chicken or topping off a BBQ plate, it’s a versatile and flavorful dish that will please every palate. So, what are you waiting for? Try this recipe today and taste the magic of Bakesale Betty’s coleslaw right at home!

FAQs: Bakesale Betty Coleslaw Recipe

References

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